If you click through these links and make a purchase, we may receive a commission at no additional cost to you. Lightly flour the spoon to avoid it … Ease into a 9-inch pie plate. Not to mention, these bars are gonna be a total hit at any get-together! In the bowl of a food processor, combine flour, oats, brown sugar, cinnamon, and salt. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Set on a cutting board and cut into nine squares. They still have that crunchy crumble topping of apple crumble… If you use store-bought ingredients, we can't guarantee how the recipe will turn out. Pinch mixture into small pieces and scatter topping mixture over the filling. The mixture should resemble coarse crumbs. Spray an 8 inch square pan with cooking spray. Hints of cinnamon, allspice, and nutmeg run throughout with delicious bursts of freshly chopped apples...SO. Transfer about ⅔rds of the crumble dough into a greased baking pan. The list goes on! In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and nutmeg. They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. My husband offered to help me in the kitchen the day I made them so I put him to work on the apple … These crumble bars are incredible on their own, but if you want to make them into a full on dessert, I am there with you! You just may need to decrease the amount a little. Bake for 25 to 30 minutes, until the topping is browned. Required fields are marked *. They are SUPER simple, require minimal ingredients, are buttery, perfectly spiced, and perfectly Fall! Put a long piece of parchment paper in the bottom of the pan, letting … This blog is the place to come and find easy yet impressive food and desserts. Square Cake Pan, 8 Inch x 8 Inch x 3 Inch, « Spiced Pumpkin Waffles with Candied Pepitas. This site uses Akismet to reduce spam. Let cool in the pan. Layer apples and streusel in baking dish over crust and bake until golden. Stir 1 teaspoon apple pie spice or cinnamon into the remaining crumb mixture and set aside. All rights reserved. Simple, easy, and delicious! Spread the apple filling in an even layer over the dough, then crumble the remaining dough on top. Once everything is baked together, you will have an apple crumble bar that’s buttery, perfectly sweet, cinnamon-y, and absolutely layered with flavor. Make crust and topping: Using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. To the apples add the sugar, vanilla, … These Apple Pie Crumble Bars taste just like a warm slice of your favorite pie. … They are definitely a necessary bake this Fall! Winter brings an abundance of apples and these apple crumble pie bars is all you need! Add butter a little at a time, pulsing in between each addition. These bars … Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. Arrange apples over top; set aside. Apple pie, apple crumble – we just couldn’t decide, so we combined them into one irresistibly good dessert. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. So, today is the day we finally made up a new batch of our super easy apple pie filling and baked up these bars! Apple Butter can be used in place of apple pie filling. Top with turbinado sugar, if using. Return to oven and bake 40 minutes, until lightly browned. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Make the apple pie filling. Just remember to let thaw, or reheat in the microwave! You can also keep them freezer! Sprinkle on the streusel topping. Bake until golden. Press down evenly. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. Seriously, every bite is melt-in-your-mouth delicious. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). In a separate bowl, you’ll whisk together sugar, cornstarch, and apple pie … Cool completely and cut into bars. Even though they have a few steps, the bars are simple to make, and they’re a great way to make pie … These crumbly, caramelly, warmly spiced delectable apple pie bars is the dessert you have been looking for! Run a knife along the edges before using a cookie spatula to lift it from the pan. Trim … These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread crust. Bake for 38-40 minutes or until the top is light golden brown and the apples are soft. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. Assemble the pie by adding the apple filling into the pie crust, then sprinkling the crumble over the top. Apple Crumb Bars are the perfect fall dessert, full of apples and crumble and oats. Press remaining crumbs into a greased 13x9-in. baking dish. Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. There's nothing better. An alternative name for these apple pie bars would be “apple cobbler bars” since I often do a crumb … Crumble the remaining amount of dough from earlier on top. Layer the apple pie filling evenly on top of the crust. Me and my mom have been bouncing this idea around for weeks! Super simple Apple Pie Crumble Bars. I can't think of a better or easier way to celebrate the leaves changing and cold days ahead! Mix crust ingredients, add to baking dish, and bake. © 2020 Discovery or its subsidiaries and affiliates. If you love apple pie you are going to love these apple pie bars. How To Make Apple Pie Bars With Crumb Topping (full printable recipe at the end of this post) Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss to coat. Add butter slices, a few at a time, pulsing after each addition. We recommend not drizzling the caramel sauce until you’re ready to eat to maintain freshness. Basically, these are apple pie bars with an oatmeal crumb topping. It's like eating your favorite slice of warm apple pie, just so much easier to make! You can use your hand to press it down, or just any flat kitchen tool. This is the perfect Fall recipe for Thanksgiving or just for a treat! APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Directions. Every bite has all your favorite elements of an apple pie, just made in half the time, and no finicky pie crust to deal with. SO. The apples are tossed in cinnamon, lemon juice, and coconut sugar before they’re pre-baked for that quintessential tender, tart-sweet apple pie texture. Make the streusel topping. Bake at 180C/350F for 45-50 minutes, or until the crumb topping has become golden … Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. https://www.goldenbarrel.com/recipe/paleo-apple-pie-crumb-bars Spread the apple pie filling evenly over the base layer. Medium. How to store apple crumble bars: Healthy Apple Crumble Bars should be stored in the refrigerator. It will look like there are too many apple slices, so layer them tightly and press them down to fit. Sliced into bars, these baked goodies are pure perfection in every bite. And the topping is easy, too! Sign up for the Recipe of the Day Newsletter Privacy Policy. These apple crumb bars have a layer of simple, homemade apple pie filling in between a layer of butter pie crust and a layer of sweet crumb topping. Refrigerate for 20 minutes. But every now and again, my apple craving totally kicks in. Preheat oven and line baking dish with parchment paper. Your email address will not be published. In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. We're Traci and Caylie. Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan. Your email address will not be published. Reheating: If you like warm apple pie just reheat in the microwave for 20-30 seconds. Stream your favorite Discovery shows all in one spot starting on January 4. Stir oats into 1 cup reserved crust mixture. … Learn how your comment data is processed. All rights reserved. Allow to cool, slice into bars, and enjoy! Try and keep the layers thin! Place ⅔ of mixture into prepared pan, and press evenly in bottom. They will last in the refrigerator for 3-5 days. Bake again for 40 minutes. In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. The final layer of this treat is that same delicious and buttery crumb that's sprinkled on top, creating the ultimate Autumn bake. Bake for 15 minutes, or until just starting to brown. Spread the apples evenly over the crust, leaving a ½-inch border. They’re so easy to make and serve 12 to 15 people. APPLE CRUMB BARS. When you make these Apple Pie Crumble Bars, leave a comment down below! The filling is the best part though! These bars are seriously apple-filled, extra jammy, cinnamon-y, and oh so delicious. Add the granulated sugar, cinnamon, and nutmeg and mix well. DIFFICULTY. Simply mix coconut sugar, oats, gluten-free flour, and coconut oil together and crumble … Especially if pie crust makes you nervous. Bake. Press half of the crumb … Also, be sure to tag us on social media and hashtag it #BakersTable. For me, the smell of autumn is the scent of apple pies baking and cooling in the kitchen. Apple Pie Bars with Crumble Topping Recipe. By Admin on September 29, 2020. Ina lined the baking pan with parchment paper before making the crust. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Scrape down sides of bowl and beaters. These bars are seriously apple-filled, extra jammy, cinnamon-y, and oh so delicious. 12. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. Hi! 1 pound (4 sticks) unsalted butter, at room temperature, 1/2 cup light brown sugar, lightly packed, 1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 2 tablespoons freshly squeezed lemon juice, 4 tablespoons (1/2 stick) unsalted butter. GOOD. Provided courtesy of Ina Garten. Super simple Apple Pie Crumble Bars. Set aside. We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. GOOD. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Welcome to Bakers Table! YIELDS. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. And, I am so excited to be sharing these bars today! Make apple filling and streusel crumble topping. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. These apple crumb bars are a great alternative to apple pie. Cool completely and then cut into bars. To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. These easy apple pie bars have a buttery bottom crust, a sticky sweet apple pie filling, and then my favorite part: crumb topping! * Oats – in my world, Apple Crumble … I think all Monday's are made better with something sweet, don’t you think? Remove from oven and top with apple pie filling and remaining crumble mixture. As an Amazon Associate I earn from qualifying purchases. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. Get the base as level as you can. Peel and core the apples, then dice into small pieces. It's actually a little funny because...most of the time, all I wanna to do this time of year is bake with pumpkin. I am a sucker for anything sweet! Bake at 350 for about 15 minutes, or until the dough starts to brown. You can use your favorite vegan butter to make this a delicious vegan treat! These Apple Pie Crumble Bars are made with three components: a buttery crust, flavorful apple pie filling, and sweet and crunchy crumb topping. You could also use your favorite store-bought apple pie filling! The crust and crumb … I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. Sprinkle with a bit of cinnamon sugar if desired. Set aside 2 cups for topping. The best thing about these bars is that you can easily store them in a sealable bag and store them in the fridge for about a week. They’re an explosion of fall in your mouth! Now is definitely one of those times! We love hearing from you and answering any questions you might have! Mix remaining mixture with oats* then crumble over top. How to make Apple Crumble Bars. Filling – toss loads of fresh apples, cinnamon, sugar and flour (flour thickens juices that comes out of apples to make it jammy) Top with apple filling. Bake for 25 to 30 minutes, until the topping is browned. If you like apple pie, then do I have a recipe for you! A delicate chewy crust with a tender juicy caramel filling of apples and crumbly top is a classic arrangement of desserty goodness. They are perfect for Thanksgiving dinner...or even Christmas! Line a 12x9.5 pan with … And though I love baking a classic apple pie, sometimes I don’t feel like going through the process of making pie crust, chilling it, and rolling it out. Your hunt for the perfect apple pie bars is officially over. Roll out the dough on a lightly floured surface into a 13-inch round. In the largest bowl of the food processor, combine the flour, oats, brown sugar, cinnamon, and salt. Set aside. They are definitely a necessary bake this Fall! Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Spread the apples evenly over the crust, leaving a 1/2-inch border. Especially when it’s Fall and there are so many delicious apples to be baking with! These apple delights are definitely scrumptious and so much easier to make than your normal home-made apple pie. Our apple crumb pie bars are loaded with a tasty homemade cinnamon apple filling, all tucked between a layer of flaky pie crust and a buttery crumb topping. The base is only a simple oatmeal and butter crumble dough that has been sweetened with brown sugar. Spread 2/3 of the mixture into the oven-proof dish with a spoon. The crust: Prepare my pie crust recipe through step 5. The thicker the layers of crumble and filling, the longer it'll take to cook, and the more difficult it is for it to set. If you like easy and delicious desserts, you should try these apple crumble bars. 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