I use your pie crust recipe exclusively now. I’d love to know. That margarita, y'all. You could certainly just add another top crust to your pie, or even make it without anything on top at all. I had about 1/4 cup left so I just spread it over the top of the Crumble mixture. The timing of the shipment of rhubarb was scheduled to be delivered a couple of days after I had received the OXO Greensaver. Be sure to check out Melissa’s if you can’t find what you’re looking for. flour1 egg½ tsp. But also because I find rhubarb pie to be quite tart and the crumble is a nice sweetness to help with that. (head to the bottom of this post to see some of my OTHER rhubarb fave recipes. Most good pie and cake recipes have huge amounts of sugar. In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. I couldn’t let it happen again. In a large bowl, whisk together the sugar, cornstarch and salt. A printable recipe is also included. The inner “basket” keeps produce up off the bottom of the box, and helps to promote better airflow around whatever vegetables you are storing in the Greensaver. Just writing this post up to tell you about this pie is making me want to make ALL THE RHUBARB THINGS! It’s just me. Make everyone's favourite family dessert, rhubarb crumble, with our easy recipes. Rhubarb has a great sour taste which makes it a great ingredient in sweet desserts. I traveled enough in this one week, between Sunday and Thursday, to have gone from Raleigh, North Carolina to Hollywood, California. In a small bowl, combine 3 tablespoons flour and 3/4 cup sugar, stirring until well blended; add to the rhubarb mixture. Next, place the pie in the oven and bake it for 20 minutes. The top of the OXO Greensaver has a vent, with the charcoal filter beneath it. This is one of my favorite desserts--hands down. A French Style Apple Rhubarb Pie is a pie with an apple and rhubarb filling and a crumb topping. On that note, since we can’t have too many rhubarb pie recipes, today I’ll share this lovely recipe for Rhubarb Crumb Pie. It’s about the size of a shoe box, and this was the way it came straight out of the box. Place the pie on a baking sheet. A delicious rhubarb crumble pie, with a light custard filling and a lovely crumb topping. The Greensaver consists of three basic parts. The photo above, is one week later, when I finally got around to snapping the photo. I'm just sneaking a piece of pie before my family finds it and devours the whole thing. Possibly without stopping to see if I've actually had some. Just give me some of that pie already! I value your opinion and it just might help someone else to give the recipe a try as well. Once again, I must offer up my sincere apologies to OXO and to Melissa’s Produce. I will try this pie for Fathers Day. Place in the oven and bake for 1.5-2 hours, or until the pie juices are bubbling in the center and the streusel is a deep golden color. Stir vanilla and eggs into rhubarb mixture and pour into pie shell. So, with Strawberry season in full bloom here in the heart of North Carolina, I figured I’d pursue a Strawberry and Rhubarb Pie. If you’re afraid the rhubarb isn’t done, but the center is getting too brown, cover it lightly with a sheet of aluminum foil to prevent it from burning. In a bowl, combine the rhubarb, raspberries, sugar and cornflour. Still, you’ll want to trim off the small amount of leaves remaining, about an inch or so down the stalk. Serves 6 - 8. Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. https://stayingclosetohome.com/mothers-day-brunch-recipe-rhubarb-pie This Strawberry Rhubarb Pie with Crumb Topping is my favorite strawberry rhubarb pie. But we must start at the beginning. We were leading up to Memorial Day weekend, and wanted to get as many of the cooker orders delivered before the weekend as we possibly could. Bake until the crust is golden brown and the filling is bubbling, 45 to 55 minutes, covering the top and edges with aluminum foil if they brown too quickly. You can’t eat them. Her Sunday dinners were also legendary, and no one went hungry when she was around. FOR CRUST: I recommend using Dad’s Pie Pastry, but any other pastry will do. I've been known to make rhubarb lovers out of unexpecting friends! Rhubarb Pie: You’ll need these ingredients for the filling, plus about 2lbs of rhubarb, not just two pieces. They also would be sending me my choice of fruit or vegetables to try in the Greensaver, and to write a review and recipe about. Use a pastry cutter, or a couple of knives, and cut the butter into the dry mix. I had just enough. 1 (9-inch) deep dish pie crust, fresh or frozen . July 2020. Several weeks ago, OXO contacted me about participating in another product review for their new line of OXO Greensaver products. Surely, the women of the world will just say it’s a MAN thing. If you are making rhubarb tarts, they will be ready in about 15 minutes. Prepare pie crust in dish, place in refrigerator to chill until needed. The pie only contains few and simple ingredients and are … Saved by Julie Smith. Stir in the orange zest and juice. Once it’s all cut, put it into a large bowl. Melt the 3 Tablespoons of butter from the filling, pour over rhubarb mixture, stir to combine. I love rhubarb. If you have rhubarb … Disclaimer: While OXO provided me with a free Greensaver for this review, and worked with Melissa’s Produce to provide the free rhubarb, they did not pay me anything for this post. Required fields are marked *, Rate this recipe Measure the sugar in a small bowl then add to the rhubarb along with the flour. Think of it as similar to the strength of corrugated cardboard, versus plain flat card stock. In a large bowl, combine rhubarb, raspberries, sugar, salt and corn starch. 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