Plants can be placed outdoors in late spring and will eventually need a 30cm (12in) wide pot filled with soil-based compost. Potassium is a vasodilator, and also crucial in regulating fluid balance throughout your entire body. It is also used in stews usually in addition to spinach . Rumex acetosa, Sorrel - Sorrel de Belleville (Large leaved), 2.5g Approx 3000 Seeds, untreated. While it looks like any old lettuce, its tang and brightness are positively bewitching, almost as if the leafy plant were … It is also used in stews usually in addition to spinach. Nigerians no even wan knw all dis,all dey want is sip sip sip nd sip, Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language), The Health Benefits Of Roselle Or Hibiscus (ZOBO), Health Benefits And Side Effects Of Zobo Drink, http://www.nigeriabam.com/2016/02/health-benefits-of-roselle-or-hibiscus.html?m=0, Re: Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language). In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Translate and define sorrels. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meat or eggs. Sorrel is easy to start from seed or you can save time and buy a ready-grown plant so you can start pick leaves immediately. Farsi words for sorrel include گوزن نر سه ساله and اسب کرند. Sorrel is a reddish coat color in a horse lacking any black. It has slender leaves and attractive flowers that appear in May and June, peppering the green grasses of our meadows with crimson and pink. The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries.The plant's sharp taste is due to oxalic acid.. [3], The leaves are eaten by the larvae of several species of Lepidoptera (butterfly and moth) including the blood-vein moth, as well as by non-specialized snails and slugs. In Albania, the leaves are simmered and served cold marinated in olive oil, or as an ingredient for filling byrek pies (byrek me lakra). In Armenia, the leaves are collected in spring, woven into braids, and dried for use during winter. Zobo is the word in the Hausa language for the edible plant. All of these plants belong to the Rumex genus of plants and are good fresh in salads or cooked in … 1. Making Sorrel Juice using the Sorrel sepals. In Romania, wild or garden sorrel, known as măcriş or ştevie, is used to make sour soups, stewed with spinach, added fresh to lettuce and spinach in salads or over open sandwiches. Nutritional & Health Benefits of Zobo Yakwa is called roselle or sorrel in English. [2][3] The species is dioecious, with stamens and pistils on different plants. (Malvaceae) is otherwise known as Roselle or red sorrel (English) and isapa (Western Nigeria). Several types of sorrel exist, all of which you can grow in your garden as an annual. It is also used in stews usually in addition to spinach. Common sorrel has been cultivated for centuries. Just better. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. Common sorrel has been cultivated for centuries. sorrel being prepared for the miyan taush dish Tsiron yakuwa da ake yin miyar taushe da ganyensa; ganyen na da ɗan tsami-tsami, kuma ana samin saɓorodo daga furenta. Just better. Rising from these cushions, the delicate white flowers hang on tiny stems, blooming around Eastertime … Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped (sagittate) leaves. Quite the same Wikipedia. It is a term that is usually synonymous with chestnut and one of the most common coat colors in horses. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. 4.6 out of 5 stars 18. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. The leaves may be puréed in soups and sauces or added to salad.The plant has a distinct sharp, sour taste due to the presence of oxalic acid.. However, sorrel is none of these things — it’s a simple perennial herb that sprouts eagerly from the ground each spring. Uses: Sorrel can be eaten raw or cooked. It has whorled spikes of reddish-green flowers, which bloom in early summer, becoming purplish. In Albania, the leaves are simmered and served cold marinated in olive oil, or as an ingredient for filling byrek pies (byrek me lakra). Ma'ana da fassarar sorrels. Find more Farsi words at wordhippo.com! Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).It is prepared with ripe pumpkin meat and enjoyed by both young and old. Its name derives from the French for 'sour', in reference to the plant’s characteristic acidity. You can replace chervil with fresh parsley. This should take approximately two minutes. A delicate, small plant of woodlands and hedgerows, Wood-sorrel has distinctive, trefoil leaves and white flowers with purple veins; both fold up at night. If using uncooked sorrel leaves, choose smaller leaves for tastiest results. <> A kind of plant with acidic leaves, especially Rumex acetosa , sometimes used as a salad vegetable. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meats or eggs. It is also used in stews usually in addition to spinach. Menene sorrels da Hausa? It is native to Asia (India), Malaysia, and tropical Africa including Nigeria where it is indiscriminately consumed by the populace as beverages because of its aphrodisiac and other pharmacological properties. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. The red flowers are used to make our popular zobo drink. Menstrual Pain The health benefits of … What is sorrels in Hausa? Several subspecies have been named. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. Common sorrel has been cultivated for centuries. The yakwa leaves themselves are used to make different kinds of soup including groundnut soup… The recipe varies according to different levels of household income. It is also used in stews usually in addition to spinach. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. 115Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. It is known as Sorrel drink in the Caribbean and by many other names in different countries which I will include at the end of this post. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Some regions and breed registries distinguish it from chestnut, defining sorrel as a light, coppery shade, and chestnut as a browner shade. Species of flowering plant in the family Polygonaceae, Learn how and when to remove this template message, "The Plant List: A Working List of All Plant Species", https://en.wikipedia.org/w/index.php?title=Sorrel&oldid=995298046, Short description is different from Wikidata, Articles needing additional references from March 2013, All articles needing additional references, Articles with unsourced statements from March 2019, Articles with unsourced statements from April 2019, Articles needing additional references from January 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 December 2020, at 07:58. [citation needed], Rumex acetosa occurs in grassland habitats throughout Europe from the northern Mediterranean coast to the north of Scandinavia and in parts of Central Asia. When large enough to handle, divide the rootball up and give individual seedlings their own 5cm (2in) container. The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries. It occurs as an introduced species in parts of New Zealand, Australia and North America.[4]. The upper ones are sessile, and frequently become crimson. In rural Greece, it is used with spinach, leeks, and chard in spanakopita. It is the base for a lot of the red herbal teas in the beverages market because of the deep red colour, which is highly valued. Every page goes through several hundred of perfecting techniques; in live mode. Sorrel contains a high potassium level (a single cup contains 15% of your daily recommended intake), which is a key mineral for a healthy human body. In northern Nigeria, sorrel is known as ''yakuwa'' or ''sure'' in Hausa or ''karassu'' in Kanuri. The most common preparation is aveluk soup, where the leaves are rehydrated and rinsed to reduce bitterness, then stewed with onions, potatoes, walnuts, garlic and bulgur wheat or lentils, and sometimes sour plums. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. [citation needed] It is a common plant in grassland habitats and is cultivated as a garden herb or salad vegetable (pot herb). What we do. Quite the same Wikipedia. The leaves, when consumed raw, have a sour taste. The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. The plant's sharp taste is due to oxalic acid. They come in two flowering varieties, the red and white. Sorrel. In Afghanistan, the leaves are coated in a wet batter and deep fried, then served as an appetizer or if in season during Ramadan, for breaking the fast. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. Simplicity inspired by discovery. Sorrel Drink has been associated with the celebration of the Christmas season in Dominica for hundreds of years , it has earn its self the name “The Christmas Drink” partly due to its red Santa Claus- ish color and largely due to the time it produces the flowers sepals use for making sorrel juice as we call it locally. About. The plant's sharp taste is due to oxalic acid. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. Sorrel has a sour, almost bitter, flavour and so is often combined with other ingredients. Hibiscus sabdariffa Linn. Reservations 01306 889414 Russian words for sorrel include щавель, гнедой, кислица, рыжий человек, гнедая лошадь and красновато-коричневый. Common sorrel is a common, upright plant, often found in grasslands, and along woodland edges and roadside verges. Zobo is generally called hibiscus in English. The white flowers are sour and used to make soups in some part of the country. Seed can be started between February and July. [5][6] French cuisine traditionally cooks fish with sorrel because its acidity dissolves thin fish bones.[7]. Choose from garden sorrel, French sorrel, spinach dock, spinach rhubarb or sheep sorrel. All rights reserved. Escalope de saumon à l'oseille [fr] (salmon escalope in sorrel sauce), invented in 1962 by the Troisgros brothers, is an emblematic dish of the French nouvelle cuisine. The lower leaves are 7 to 15 centimetres (3 to 6 inches) in length with long petioles and a membranous ocrea formed of fused, sheathing stipules. Add sorrel, chervil, and chives to the melted butter. Nairaland - Copyright © 2005 - 2020 Oluwaseun Osewa. [3] Not all are cultivated: Common sorrel has been cultivated for centuries. In rural Greece, it is used with spinach, leeks, and chard in spanakopita. Linnea Covington May 11, 2016. Sorrel: | | |"Narrow-leaved sorrel" and variants redirect here. Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant family; a plant native to tropical regions. What is sorrels in English? In northern Nigeria, sorrel is used in stews usually with spinach. In India, the leaves are used in soups or curries made with yellow lentils and peanuts. See How To Advertise. However, depending on the part of the world you are in, it could be called roselle, sorrel, red sorrel, Jamaican sorrel, sour tea etc. “In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. Zobo is the word in the Hausa language for the edible plant. Menene sorrels da Turanci? Add 2 cups (50 g) of fresh sorrel leaves, 1/4 cup (5 g) of chervil, and 1/2 cup (15 g) of chives to the melted butter and allow the sorrel to wilt. Sow seeds in pots 1cm (1/2 in) deep and place in a light position to germinate. Find more Russian words at wordhippo.com! The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries. Sorrel sounds romantic, like a secret mushroom, special tincture or magical word used to conjure fawns to appear by your side. The fresh green, trefoil leaves of Wood-sorrel form distinctive clumps in woodlands and shady hedgerows, often growing from the moss on fallen logs. These t... World Heritage Encyclopedia, the aggregation of the largest online encyclopedias available, … In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. The plant has a distinct sharp, sour taste due to the presence of oxalic acid. Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Nairaland Forum / Nairaland / General / Health / Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language) (5726 Views), The Health Benefits Of Roselle Or Hibiscus (ZOBO) / Why Pregnant Women Should Not Drink Zobo / Health Benefits And Side Effects Of Zobo Drink (2) (3) (4), Thermostat Laboratory Incubator For Sale / Free Dental Advice / I Want Twins, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). The leaves may be puréed in soups and sauces or added to salad. SORREL is Steve Drake’s new modern fine dining restaurant nestled in the Surrey Hills. Raw sorrel can be included in a mixed green salad - it goes particularly well with baby spinach leaves. Common sorrel has been cultivated for centuries. Other names for sorrel include spinach dock and narrow-leaved dock. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. 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[ 7 ] for use during winter around Eastertime … Linnea Covington May,... Isapa ( Western Nigeria ) herbs, meats or eggs in late and! French sorrel, is a vasodilator, and along woodland edges and roadside.! 1Cm ( 1/2 in ) deep and place in a horse lacking any black pistils different! 11, 2016 things — it ’ s a simple perennial herb the. Have a sour taste due to the plant has a distinct sharp sour...