How? Brussels sprouts provide many unique health benefits. ¾ tsp kosher salt. When considering the most popular Thanksgiving recipes on the internet — many of which we’ve shared on Kitchn over the years — Ina’s balsamic-roasted Brussels immediately came to mind. Brussels sprouts roast for 20 to 30 minutes total, depending upon their size. Ina Garten and Brussels sprouts: Could there be a more perfect pairing? Roasted Brussels Sprouts with Garlic are perfectly charred to crispy perfection and are my favorite easy side dish! 1 ½ lb(s) Brussels sprouts. Directions. Roasted Brussels Sprouts - Ina Garten Ingredients * 1 1/2 pounds Brussels sprouts * 3 tablespoons good olive oil * 3/4 teaspoon kosher salt * 1/2 teaspoon freshly ground black pepper. This recipe has a few tricks up its sleeve: For one: pancetta. Sprinkle with Parmesan. 3 Tbsp good olive oil. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. They have a high fiber content and many antioxidant ingredients, along with anti-inflammatory properties. Shake the pan from time to time to brown the sprouts evenly. By the time the Brussels sprouts are ready, the Parmesan will be golden, crisp, and tantalizing. Ina roasts the spouts with pancetta. One serving of Brussels sprouts has more than 100% of the recommended amounts of vitamins C and K. ½ tsp freshly ground black pepper. Directions. https://www.food.com › recipe › roasted-brussels-sprouts-and-garlic-271353 (Other than Ina and Jeffrey, of course.) We love Brussels Sprouts in our house, not the soggy, faded, smelly boiled veggie of childhood memory, but the oh so crispy, tender and almost sweet roasted version. Mix them in a bowl with the olive oil, salt and pepper. Serve hot. 2. Directions for: Roasted Brussels Sprouts Ingredients. Roasted with olive oil, salt, and pepper, Ina Garten’s roasted Brussels sprouts are simple and delicious, guaranteed to turn even the wariest Brussels sprout eaters into devotees. Mix them in a bowl with the olive oil, salt, pepper & garlic. Shake the pan from time to time, to brown the Brussels sprouts … Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Flavorful roasted brussels sprouts! Preheat oven to 400ºF. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. I do this about 10 minutes in, then return the pan to the oven to finish baking. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. This BEST Lemon Garlic Oven Roasted Brussels Sprouts recipe features a touch of citrus and is simply cooked on a sheet pan for quick and easy clean up. Mix them in a bowl with the olive oil, salt, and pepper. 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