How to make healthy apple crumb bars: My favorite part about these bars is how incredibly easy they are to make. DUTCH APPLE CRUMB BARS Preheat oven to 350°F and... process until damp crumbs form. Remove from oven. These apple crumb bars have a layer of simple, homemade apple pie filling in between a layer of butter pie crust and a layer of sweet crumb topping. https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-3769825 Mix in the lemon juice, cornflour, and spices until the apples are fully coated. Lightly flour the spoon to avoid it … Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Put a long piece of parchment paper in the bottom of the pan, letting … Michigan Apple Committee 13750 S. Sedona Parkway, Suite 3 Lansing, MI 48906. Bake for 35 – 40 minutes until golden brown around the edges. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. Use our store locator to find stores carrying Michigan apples. Add heavy cream and … Sprinkle the remaining crumble mixture on top of the apples, pressing it down gently. 1 can (21 oz.) The dough used for the crust and crumble topping comes together quickly in one bowl, and the apple filling is … Preheat the oven to 180C/350F/Gas 4. Don’t be intimidated … My whole family loved them, and it was very hard to stop at just one! Bake until golden. OR Substitute 3 cups diced, peeled Michigan Apples for pie filling. In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and … In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Puree and strain berry mixture; discard solids and return sauce to saucepan. Fax: (517) 669-9506, All contents and materials © Copyright 2020 Michigan Apple Committee These bars are made up of two thick and buttery crumb layers (seriously, so good! NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Line an 8x8-inch square baking pan with foil or parchment paper. Even though they have a few steps, the bars are simple to make, and they’re a great way to make pie for a crowd. Delicious, autumnal vegan apple crumble custard bars. Toll Free: (800) 456-2753 Phone: (517) 669-8353 Fax: (517) 669-9506 Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. Add the apples with their juices, and cook for 10 minutes … 4 g Fat For the filling: Heat a 12” cast-iron skillet over medium heat. Whisk together the flour, baking powder, and salt. Instructions. Whitney made the salted caramel sauce, while I worked on the apple crumb bars. Add butter and honey and use your fingers to combine into a crumbly mixture. FILLING 4 medium sized apples, peeled, cored and thinly sliced 1 tbs fresh lemon juice Set aside 2 cups for topping. © 2020 Marsha's Baking Addiction. Add 2 tablespoons flour and 1/4 cup firmly packed brown sugar with marmalade and cherries. Add to the dry ingredients and mix in with a fork to … Spread mixture evenly over hot crust. Filled with oatmeal, brown sugar, & cinnamon apples – they taste amazing drizzled with salted caramel sauce! Craving for more sweet treats? 160 Calories 4 g Fat 0 mg Cholesterol 29 g Carbohydrates 75 mg Sodium 1 g Dietary Fiber Step by step instructions. How To Make Caramel Apple Bars Start by making the crust/topping (they are made with the same mixture). … ), and filled with a layer of juicy apple chunks that are generously coated in cinnamon. Looking for more apple recipes? So loving the apple chunks. It’s the perfect combo of my two fave desserts: vegan apple crumble custard bars! Apple Cinnamon Crumb Bars made with fresh apple, brown sugar, graham crackers & cinnamon! In a separate bowl, you’ll whisk together sugar, cornstarch, and apple … Stir in margarine and corn syrup, mixing until thoroughly combined. Bake for 35 - 40 minutes until golden brown around the edges. This site uses Akismet to reduce spam. They’re a mix between a classic apple pie and a crisp apple crumble packed into one delectable apple bar that’s sure to be a new family favorite! 1/2 teaspoon cinnamon Thaw overnight in the fridge before serving. 2 tablespoons light corn syrup Stir in marmalade and cherries. Michigan web design by Web Ascender. Bars stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. Press half of the crumb mixture into the base of an 8×8-inch square baking pan lined with parchment paper or foil. These look so good! Here’s a list of ingredients you’ll need to make these bars. These apple crumb bars make the perfect breakfast, incredibly delicious dessert or even an indulgent snack. Combine sugar, baking powder and salt. In a saucepan over medium heat, combine the granulated sugar, cornstarch, and water and cook, … 0 mg Cholesterol 75 mg Sodium Cut in butter until crumbs are the small size of ...crumb mixture over apples.Beat egg whites slightly ... cream. In medium size mixing bowl, combine flours, oats, sugar, soda and cinnamon. Filling – toss loads of fresh apples, cinnamon, sugar and flour (flour thickens juices that comes out of apples to make it jammy) Top with apple filling. Lightly butter an 8-inch square baking pan and set aside. How To Make Apple Pie Bars With Crumb Topping (full printable recipe at the end of this post) Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss to coat. A perfect way to kick-start your autumn baking! Directions. In a mixing bowl, place the apples, sugar, vanilla, remaining pie spice, cornstarch and lemon juice. Mix apples, … The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. 1/4 cup chopped maraschino cherries, drained Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. Bake at 350°F about 12 minutes or until light golden brown. Apple Crumble Bars – Deliciously soft and buttery crumble bars that are filled with juicy cinnamon-coated apple chunks. … Mix remaining mixture with oats* then crumble over top. Cook and stir over medium heat until berries are softened. I’m excited to try your recipe now that I’ve found it. I like to place my pan in the freezer for 1 – 2 hours to speed up the cooling process. Put the flour, oats, brown sugar, cinnamon, and salt into a food processor and pulse to mix. Servings: 24 bars. In medium size bowl, cut Michigan Apple pie filling with pastry blender or knife until Apples are diced. Press remaining crumbs into a greased 13x9-in. I’m a firm believer in an … Serve them warm for a comforting treat, cold when on the go or with a generous scoop of vanilla ice cream on top. Nutrition information isn’t always accurate. I’d love to see! They also freeze well for up to 3 months. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Add the apple chunks to a small bowl. Thaw them overnight in the fridge before serving. 1 cup all-purpose flour Buttery pie crust is layered with spiced apples and topped with a streusel crumble topping that will knock your socks off. All Rights Reserved. They’re bonkers delicious! Michigan Apple Committee This nostalgic apple crumb cake is the ultimate no-fuss dessert to bake at home A no-fuss recipe translates into "no stress" — and that's an easy win Line a 9x13” pan with foil or parchment and nonstick cooking spray (optional … You can also keep up to date on Facebook, Pinterest, and Instagram. To make apple crumble topping, combine flour, oats, sugar, salt and spices in a bowl. 1 can (21 oz.) Find a farm market and buy Michigan apples direct from growers. If you try this recipe, let us know! APPLE CRUMB BARS (Adapted from The Smitten Kitchen) *Makes 12* YOU WILL NEED DOUGH 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 cup granulated sugar 1/2 cup (4oz) unsalted butter 1 egg 1/4 cup chopped walnuts. Remove 1 cup mixture and set aside for topping. Preheat the oven to 350°. These Apple Oatmeal Crumb Bars are perfect for fall. You’re going to love these apple pie bars … Learn how your comment data is processed. No wonder your family loved them, just look at them! 1/4 teaspoon baking soda A perfect way to kick-start your autumn baking! Add oats, flour, baking soda, and salt, mixing … 1 g Dietary Fiber. These bars will stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. Deliciously soft and buttery crumble bars that are filled with juicy cinnamon-coated apple chunks. Combine butter and brown sugar. I placed my pan in the freezer for 1 - 2 hours to speed up the cooling. Whisk together the butter, sugar, and vanilla. Subscribe to my newsletter to receive recipe updates straight to your inbox. 1-1/2 cups quick cooking rolled oats Make crust and topping: Using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. 29 g Carbohydrates Preheat oven to 350°F. These fresh and easy Apple Pie Bars are the quintessential fall dessert! Once hot, add the butter and let melt. chopped, sliced Michigan Apples, drained for pie filling. 1/4 cup orange marmalade 1/2 cup margarine, melted Scrape down sides of bowl and beaters. The apple crumb bars are good, but with the salted caramel sauce, they are to die for. Spread 2/3 of the mixture into the oven-proof dish with a spoon. Start with the shortbread crust: The base of these apple crisp bars is a shortbread crust⁠—butter, brown sugar, vanilla and flour.Beat those ingredients together and press the dough into a baking pan. I’ve been addicted to all things apple since the beginning of September. In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. https://www.foodnetwork.com/recipes/food-network-kitchen/apple-crumble-bars Sprinkle with reserved topping. Allow to cool completely in the pan on wire rack before cutting into bars. Spoon the apples over the base, and spread out evenly. Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan. Arrange the apples in a single or double layer on the crust. Top the apples with the remaining crumble mixture, and press down gently. Preheat oven to 400 degrees. Pre-bake the crust at 350° F so it’s sturdy enough to hold the apple filling and crumble … 13750 S. Sedona Parkway, Suite 3 Can I freeze these bars? Sprinkle with the cinnamon. Variations: Substitute 1 can (20 oz.) I’ll definitely be making these soon! Drizzle over bars. The base and topping: Add the flour, salt, butter and sugar in a mixer and pulse … Michigan Apple pie filling 1/4 cup orange marmalade 1/4 cup chopped maraschino cherries, drained Vegetable cooking spray. Continue with above method. Sprinkle the crumb topping evenly over the filling. Suggested Michigan Apple varieties to use: Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh or Rome. You can find my recipe card at the bottom of this post for the complete list with their amounts. Add the apple chunks to a small bowl, and mix in the lemon juice, cornflour, and spices until the apples are fully coated. Guys, these Apple Crumble Bars are heavenly. Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. DIRECTIONS. Subscribe to receive new recipe updates via email! Add to the dry ingredients and mix in with a fork to form a crumbly mixture. Set aside. It looks incredible!! Michigan Apple pie filling Continue with above method. Spoon the apple chunks on top of the crumb base and spread out evenly. * Oats – in my world, ♥. Melt 6 Tbsp of butter in a large sauté pan. These bars can be kept frozen for up to 3 months. Bake 25 minutes longer or until top is golden brown. You need to make these bars right now – you won’t be disappointed. Make the apple bars: Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. Dangerously easy really. Pat crumbs into bottom... 25 minutes. Simple baked apple bars recipe topped with a vanilla glaze. Cool completely before serving. To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. How long will these bars last? . Press half of the mixture into the base of the prepared pan. Prepare Berry Sauce: Combine triple berry blend, sliced strawberries, and sugar in saucepan. Allow to cool completely in the pan on wire rack before cutting into bars. Yield: 24 bars. Add 2 tablespoons flour and 1/4 cup firmly packed brown sugar with marmalade and cherries. Arrange apples over top; set aside. 1/2 cup whole wheat flour baking dish. Line a 12x9.5 pan with … Set aside. Bake in the preheated oven … Preheat the oven to 350 F / 180 C and grease a 8 × 8-inch pan all over, including the sides. 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