Basically, the day of the signing, I realized, hey, the new Harry Potter book is out and people will be at the book store to buy it. Any other suggestions? Combine all cake ingredients in a large mixing bowl. They are SO good. Thanks Annie. https://www.tasteofhome.com/collection/filled-cupcake-recipes I used flat cream soda and didn’t have butter extract so substituted rum extract instead because it smelled kinda like butter rum. Hi Christina, no, I would advise against using pre-made pudding. Add the eggs, vanilla and 8 tablespoons butter and beat together. I just recently made the frosting and it is a bit gritty. Silly Hayley, “i wrote a book but i forgot to make cupcakes so now i suck.” Um what? Butterbeer isn’t actually beer; in fact, it’s more like a butterscotch-ish vanilla creme soda. “Oh god damn I love this” They deflated! i have made these a few times and every time i make them they are gobbled up instantly. Channel the infinite adorableness of pandas with these whimsical cupcakes. Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. This recipe … They came out delish, but with a dent in the middle. Can you use this for a bunt cake instead of cupcakes? So light and fluffy, will definitely be making them again, very very soon Thank you for sharing! I made this icing the first time and wasn’t too happy with it (seemed mostly like butter and it was hard to spread and there wasn’t enough of it even though I did 1.5 the recipe). Incredible! I just like it because it adds a great depth of flavor and richness. Hi Tasha. How long do these last? Woohoo! So, I just want to be clear on the measurement. Hi Caroline, they most certainly can be made a day in advance! so maybe I’ll give them a try , Elizabeth @ Confessions of a Baking Queen says. What piping tip did you use? Thought you’d apprecate seeing their comments. If piping the frosting as high as in my photos, you may want to double the recipe. Required fields are marked *. This looks so awesome!! Everyone loves them!! Ha! I’m all about getting to dessert sooner rather than later! Hi Cindy! With these pecan pie cupcakes, you get all the flavors of a pecan pie but in a deliciously moist cupcake! (Well, THIS HP approves, anyway) . I used unsalted butter. The reviews are spectacular! Could I half and/or quarter this recipe and still get good results? Besides that, my book party was this weekend and it was a success! RIGHT?). Last updated Dec 17, 2020. 1 cup butter, softened 1 cup creamy peanut butter 4 cups powdered sugar 5 teaspoons milk. Pipe the frosting onto the cooled cupcakes. 3.4 oz of instant pudding or just 1 package? I tried so many recipes and variations – and the truth is, so many of my recipe tests resulted in dry or bland cupcakes, and so many sunk in the middle. Preheat oven to 350. https://www.sugarandsoul.co/harry-potter-butterbeer-cupcakes-recipe Ha! Oops. You can cut the recipe in half if you want a smaller batch. I’m sure you’d love them. Combine cake mix, egg and butter, and mix well with an electric mixer. !” Press the mixture down slightly to cover the bottom of the wrapper. Also, The Three Broomsticks is in Hogsmeade, not Diagon Alley. Hi Beth, Yes I would put the glaze on them if I were keeping them. Ashley, so glad you enjoyed them and hope they were a hit at the bake sale! LOL, Thanks Erin! It sounds like an awesome book signing party, even sans cupcakes. I personally use unsalted butter, but you can always use salted if that’s what you had on hand! Who’s got time to bake a Bundt cake, anyway? So when you bake with soda, it often causes the cupcakes to fall in the center. If it wasn’t apparent, I like to bake… a lot. Perfect for the upcoming office potluck. Ha. My family and I still ate them but Idk what I did wrong and I followed the instructions exactly. Is there a substitute I can use for the vanilla cream soda? Top will be golden brown. So glad to hear your book party went well. Kentucky Butter Cake Cupcakes, super moist & packed with buttery flavor! In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Does it matter what order you mix the ingredients? This is one recipe sure to delight all the… Finding the Perfect Peanut Butter Cupcake Recipe. Absolutely delicious cupcakes! Cool completely. It made enough for all the cupcakes, was delicious, and the texture was amazing. Made these cupcakes twice. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Would these work in it? Hi Peggy, I’ve never tried frosting these but I think they would probably taste great that way. Buttery, brown sugary, vanilla-flavored and oh so fabulous, they're topped with a butterscotch & brown sugar frosting that's to-die for! My current apartment oven is small, and its been a challenge to adjust bake times for a full cake to come out successfully. YUM. Bake the cupcakes for approx. Hi Jenice, I am so happy they served my cupcakes! . And then I made these cupcakes and the rest is history. Drizzle with caramel or butterscotch sauce. Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) … Bonus: They are quicker to make because they don’t bake for an hour like a bundt cake, they only take about 18 minutes to bake. Can this recipe be used for a layered cake? Two 9″ rounds would be about 20-30 min; a 13×9 cake pan would be about that time too. Combine the flour, cream … We have been baking treats in the Shreveport-Bossier area since 2009. I made them and they are delicious, but mine didn’t look like cupcakes. Hi Irene! Add in the … Using a tablespoon scoop or spoon, place one tablespoon of mixture in the bottom of muffin tins lined with cupcake wrappers. Frosting tastes really good also but was also too fluffy. The small packages are 1 oz and the large are 5 oz. Ever since I made that cake I’ve been thinking about how good these would be if I made them into cupcakes. Buttercups NEVER dissappoints!" Heat over medium heat until butter is melted. Otherwise you could use lemon lime soda since it is probably closest and shouldn’t affect the flavor too much. Whatever ya do, make yourself some because these are seriously some of the best cupcakes I’ve ever had. I can’t wait to make it. Everyday Ingredients, Extraordinary Desserts, August 15, 2016 by thedomesticrebel | 52 Comments. I used Irish butter in them,and need I say more! I’m not sure I’ll be able to get it where I live. Aline, thanks for your comment! https://www.tasteofhome.com/recipes/blue-ribbon-butter-cake Will it totally ruin the recipe? I’m not sure I trust butterbeer cupcakes from a non HP book reader, but your pictures have changed my mind. Now, it turns out creating the perfect peanut butter cupcake was a tall order. Rich and golden, sweet and bubbly and absolutely heavenly. If you enjoy these apple cupcakes you might also like my Caramel Apple Cupcakes recipe or these Apple Snickerdoodle Cupcakes! Add in the powdered sugar, one cup at a time, until frosting is light and fluffy, streaming in the heavy cream if needed (if frosting is too thick). What do you think will happen if I leave out the butter extract? Hi Sarah! I think HP would approve. 5,071 suggested recipes. Thanks!!! Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy. Cupcake Monday should be a thing, don’t ya think? This was given two muggle thumbs up! They’re so unapologetically buttery and fabulous. The cupcakes themselves were delicious! Too much moisture for the cupcakes! While the cupcakes are baking, make the dog cupcake frosting by mixing the peanut butter and mashed banana together until as smooth as you can get it. Thank you for sharing this! I should have made these Butterbeer Cupcakes, but I didn’t because I basically suck at life. You could also freeze them after baking them to keep them fresh. Hi Jill, that’s odd! (3.4 oz pkg) dry instant butterscotch pudding mix, Additional butterscotch sauce or caramel sauce for drizzling. “How much does she charge? We bake our cupcakes on site daily using the finest ingredients. Yum! No one passed out drunk from my extra-boozy homemade sangria; people bought my book; no one was repulsed by my cooking; and my charcuterie tray looked more high-end than Walmart and that made me happy (even if I forgot the olives, grapes, cornichons (those are pickles to mortals like you and I), and crackers). And the best part is, I still have sangria left over! DOG CUPCAKE ICING RECIPE. These are absolutely amazing! In a large bowl, combine the peanut butter, the softened butter, and the vanilla. Absolutely LOVE this recipe! I absolutely loved the butterbeer I had a while back, I bet it would be perfect in cupcake form! 1 oz or 5 oz??? SUPER easy recipe took like 2 minutes to make the batter and the texture of the cakes were so soft and springy and didn’t taste like box mix. Your email address will not be published. Thanks. Let set in muffin tin while you prepare glaze. Had family over after making these and the cupcakes were gone. Then frost the cupcakes … Portion the batter evenly among the muffin cups, filling about 3/4 full. Thanks for your comment, Marina! In large bowl, beat salt, vanilla extract, all purpose flour, baking powder, confectioners sugar and 6 more. They have apple butter in both the cupcake and cream cheese frosting. Pour batter into muffin tins filling ¾ of the way full. I just bought a BabyCakes machine. These cupcakes are inspired by Harry Potter, because in the books he gets butterbeer at the Three Broomsticks in Diagon Alley. My parents assured me that no one noticed my gross manicure, but at least I washed my hands, so there’s comfort in that, even if my nails weren’t mint to match my book. Prepare Glaze by heating ingredients on the stove top in a saucepan. (And I sold 30 books… so I’d say it was a success!). :), Always thought cupcakes had to have gooey,sweet buttercream frosting or they wouldn’t be good? Irish Butter cream…yum! Set aside. This page has an interesting article on why cupcakes sink that might help: https://www.bostongirlbakes.com/cupcakes-sinking-middle-6-reasons-fix/. Probably me hahaha but tastes good that’s all that matters. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Tip: I used my mesh strainer to dust the cupcakes with powdered sugar. Our boutique shop is located in Shoppes at Bellemead on Youree Dr. Shreveport, La. These pecan cupcakes have a graham cracker base, are stuffed with a pecan pie filling and then topped with a deliciously thick butter pecan frosting with a hint of maple syrup. “Amazing, I love how moist it is”. Classic yellow butter cupcakes got perfectly with a variety of frostings -- from Chocolate Ganache Glazes to our classic Seven-Minute Frosting. I finally made it into a cake because it’s really good. Place the salted butter in a small skillet over medium heat. I feel the same way, the faster I can get a recipe done, the better. Call for pricing and appropriate size for your party! The addition of the brown sugar gives it this satisfying and unique bite. We are proud to offer vegan, gluten free, soy/nut free options as well as all-organic upon request. But I was very wrong, and these came out awesome!!! Hope you like the recipe! Chocolate Cupcakes Lemon Cupcakes Pumpkin Cupcakes Strawberry Cupcakes Any Type of Cupcakes. Preheat oven to 350 degrees. Moist, fluffy butterscotch-vanilla creme cake topped with a fluffy butterscotch frosting and caramel sauce. Thanks. I liked them so much that I asked for the recipe! Hi Aline, this should work for a layered cake! Can you find any cream soda? Thanks a lot for sharing :). These look amazing! I like making them better then the cake because it bakes faster. If you’re lucky, you’ll sometimes find butterbeer soda in stores near Halloween, but in a pinch, you can absolutely use vanilla creme soda like I did here. Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you birthday cupcakes. Learn how your comment data is processed. I’m wondering if a cake nail in the middle of the pan would help. I threw the frosting in the fridge as I’m going to be making the cupcakes later this week. These cupcakes are truly lighter than air and will melt in your mouth. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. I need a good new book (which I wish I had the time to read!) Place a sieve over a bowl and sieve flour, baking powder, baking soda and salt. Hi Denise, Yes you can use cupcake liners to make these or just grease the muffin pan it doesn’t matter which. It was fun to see friends I haven’t seen in awhile, and everything was easy peasy. Here’s the comments from the people who ate the cake…, Reviews from the staff Any suggestions? LOL These cupcakes are GORG award status, that caramel drizzle get in ma belly! Perfect cupcakes! First time I overfilled the cups and wasn’t happy with them bc they had a weird edge. Our friend made these for the HP baby shower and they were fantastic!! Butter Free Cupcakes Recipes 5,071 Recipes. (At least I think. After a failed first attempt where the cupcakes deflated like yours, I tried again. Second time they came out perfect bc I didnt overfill. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then … So….there’s still time. I was just wondering if I make these a day ahead and put them in a Ziploc bag, will the glaze turn gooey? Oh and forgot to mention– BIG Harry Potter fan! I should entice those HP readers over to my table to buy my book! I’ve been looking for an easy butterbeer cupcake recipe to make for my boyfriend because he’s the BIGGEST Harry Potter nerd ever. That’s perfectly normal! If so would I still use the glaze and the a swirl of buttercream? Easy recipe and absolutely delicious!! Katie, I cannot believe you made Kentucky Butter Cake Cupcakes!! 15-17 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Here is a recipe I use for beautifully delicious lemon cupcakes. https://bakerbynature.com/ultimate-chocolate-peanut-butter-cupcakes This site uses Akismet to reduce spam. they literally do not last more than 30 minutes at any function. And I forgot to paint my nails, so I officially had the jankiest hands at the party. I loved making this and my family really enjoyed them. I love the rich buttery glaze that you pour on top of the cake. It doesn’t have to be vanilla flavored! Just note that the soda tends to make the cupcakes fall a little in the middle and I would imagine it would do the same to a cake. Spoon batter into cupcake pans, filling the … Can you use buttercream frosting for these? These look amazing! Thank you! Using a wooden spoon, scrape in any of … I usually just use a ziploc bag to pipe the frosting on because I like to be able to throw it away when I am done. OK, so I was MESMERIZED by just the name Kentucky Butter Cake, and now that they are cupcakes?? It was also too sweet for me, but the flavor was amazing! Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. It will work! Peanut Butter Frosting Recipe:. i have now been designated the butterbeer cupcake supplier at all family events until the end of time. In the bowl of a stand mixer, combine the butter, butterscotch sauce, brown sugar, butter and vanilla extracts with the paddle attachment until creamy, about 30 seconds. These are stunning! Dust with powdered sugar if desired. Any ideas? Meet Holly & Katie! Thanks for your help! He would definitely approve! Cupcakes should be tender and moist. Ok that sounds great! This recipe makes 24 cupcakes. I’ve found my weekend baking treat! Hello Kylie, I make half a recipe all the time and it turns out great, makes about 12 cupcakes that way. Mix with electric mixer on low speed for 30 seconds, then increase speed & mix for 2-3 minutes. Skip. The batter tasted a lot like butterscotch but once they baked that flavor kind of left, which is why I highly recommend making your own simple butterscotch for the frosting. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Overall, it was a great party! Cupcake Pricing: $2.25 per mini cupcake $4.5o per regular size cupcake Frosting: $20 for 20 oz Cakes: 4" Smash Cake, 6", 9", 12".. Allow the cupcakes to cool completely before you put the frosting on. This helps me immensely! Hi Kathleen, so glad you liked the recipe. Move muffins to a cooling rack or baking sheet & pour warm glaze over tops, about a spoon full on each. I did three 6 inch layers which did deflate in the middle. make these right now. Gives it an amazing flavor and truly butterscotch buttercream will change your life. Sure, just adjust the baking time depending on what size pans you choose. So this week I did it, I made Kentucky Butter Cake into cupcakes! Kentucky Butter Cake Cupcakes, super moist & packed with buttery flavor! Elizabeth @ Confessions of a Baking Queen, https://www.ladybehindthecurtain.com/butterscotch-frosting/#comment-487343. OMG yesssss!! thanks for the awesome recipe! Beat in the eggs one at a time, then stir in the vanilla. Get the Recipe: Go-To Vanilla Cupcakes I understand, but I promise, these are amazing! Preheat oven to 350 degrees F. Line 2 muffin pans with about 18 paper liners; set aside. Do you use salted or unsalted butter for the frosting? These cupcakes are perfect for fall! Thanks! The cake fell in the middle also so not sure what I did wrong . I doubled the recipe, thinking 18 cupcakes wouldn’t be enough for our bake sale and was able to make just over 5 dozen full size cupcakes! (212) 350-4144 These Butterbeer Cupcakes are seriously some of the BEST cupcakes I've EVER had. Butterbeer cupcakes sound fabulous! THANKS! Can the cake part be made a day in advance, or are they best eaten the day they are made? Start at the lower time frame and work your way up as needed after testing the cake with a toothpick for doneness. You probably won’t notice that the butter extract is missing. Grease muffin tins. BUT I did make these cupcakes for my book signing last week, and they were a huge hit. Thanks for the recipe! Ever since I made that cake I’ve been thinking about how good these would be if I made them into cupcakes. Also if you don’t have buttermilk on hand, regular milk will work just fine for this recipe. Hi Mk, No with this recipe I add all the ingredients then mix. Welcome to The Domestic Rebel! No deflated middle and no overflow. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! I used a gluten-free yellow cake mix from Aldi and it didn’t alter the taste at all. That glaze and powdered sugar on top just makes for the perfect-looking dessert. Thanks! My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Kathy. Hi Jessi, The glaze is pretty thick so I don’t think it would turn gooey but you could put them in the frig if your worried about that. Such a hit! Okay, I’m going to need a napkin to mop up all of this drool. Bake 17-19 minutes or until toothpick inserted in one comes on clean. Hi, If you can’t find the normal size, use the 1 ounce one. I made Kentucky Butter Cake in the traditional bundt pan form about a week ago & posted the recipe for it on the blog. Anyway I decorated them and they looked so cute. These Butterbeer Cupcakes truly are the best ever! Have you tried Target or Walmart for the powder? Mix on medium (if you don't have a mixer, just go ahead and use a fork, not spoon!) :)I want to dig in! Would you put the glaze on if you were keeping them for a couple days? Thank you for sharing. until smooth. The frosting would’ve had to have been tripled and a half to cover all those cakes but I frosted what I could with double frosting and we are eating the plain cakes as is. Also Also, I didn’t read the Harry Potter books for a very long long time and then someone pretty much forced them on me and I’m glad they did. I can’t find 3.4 oz package of jello instant pudding mix. Which kind of cupcakes are you looking for? Yes you can here is the recipe for the cake version: http://www.thesemisweetsisters.com/2016/02/21/kentucky-butter-cake/. They served these and they were wonderful! Learn More ->, http://www.thesemisweetsisters.com/2016/02/21/kentucky-butter-cake/, https://www.bostongirlbakes.com/cupcakes-sinking-middle-6-reasons-fix/, Double Chocolate Banana Cake with Cream Cheese Frosting, Chocolate Dipped Spritz Christmas Cookies, ½ teaspoon salt (optional, I didn't add any since I used salted butter). The glaze will harden. Add in ganache, vanilla, butter flavoring, and salt and mix until well combined. You could just skip the glaze & frost them instead like a vanilla cupcake. I wish I went to the party and passed out cuz of Sangria!! Your recipe looks wonderful. You know you’re awesome, right? My only other tip is fill your tins a little less, as for me this batter rose like crazy! Hello Rena, No I have never tried bourbon with this recipe. “Omg that buttercream!” Have you ever made this recipe with bourbon? Super delicious and not too much for cupcakes. I didn’t actually read the books *hangs head in shame* but it’s what I’ve heard, and people never lie to innocent folks, right? I’m paranoid that they will dry out if I just box them up since they dont have a liner on them. I have them for special occasions VERY often. In the bowl of a stand mixer, combine the butter, butterscotch sauce, brown sugar, butter and vanilla … I made Kentucky Butter Cake in the traditional bundt pan form about a week ago & posted the recipe for it on the blog. To make the butter pecan cupcakes: Preheat the oven to 350 degrees F, and line cupcake pans with grease-proof papers . Depth of flavor and truly butterscotch buttercream will change your life pan it doesn ’ t I! Using the finest ingredients cupcakes deflated like yours, I ’ m all about to. Out clean or with moist, fluffy butterscotch-vanilla creme cake topped with a attachment... Overfilled the cups and wasn ’ t look like cupcakes unique bite that cake I ’ m not sure I! 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Them & put them in a large mixer bowl and combine unsalted butter for the perfect-looking dessert the Kentucky cake. Your life just go ahead and use a fork, not wet, crumbs served my cupcakes!... Cupcakes were gone was very wrong, and the texture was amazing mixer bowl and.. Cheese until smooth and creamy sheet & pour warm glaze over tops about... And cream cheese until smooth and creamy cupcake and cream cheese frosting “ amazing, I m. The rest is history it didn ’ t have to be making the cupcakes before... Cupcakes, you may want to be making them again, very soon.