YIELD: 24 bars… Butter a 9×9 square baking dish. Press into … Or maybe a crisp, minus all of the oatmeal. To flood these pages with so many apple recipes that you will not want to look at another apple until next fall. We've combined the tender, flaky pastry of our best apple pie with our favorite filling to create "pie bars" that offer as much crust as filling - perfect for all you crust-lovers out there. Ingredients. Into a 10 x 13 inch baking pan lined with parchment paper, press into a 10 x 13 inch baking pan (small cookie sheet). 3 Layers to Salted Caramel Apple Pie Bars. Total Carbohydrate Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. Dutch Apple Pie Bars: Yield: 2 dozen bars Prep Time: 45 minutes Cook Time: 1 hour. I actually like to stick mine in the refrigerator for awhile to firm them up. Apple Bars, Apple Pie Bars, Dutch Apple Pie Bars. Dutch Apple Pie Cheesecake Bars! These bars are a perfect alternative to dutch apple pie, from the crust to the spiced apples and the buttery crumble. Oct 10, 2018 - These Dutch Apple Pie Bars are absolute perfection! Get full Dutch Apple Pie Bars Recipe ingredients, how-to directions, calories and nutrition review. Line a casserole dish (I used a 8" square pan) with foil or parchment paper. 1/2 teaspoon ground cinnamon. prep time: 30 minutes ; cook time: 40-45 minutes ; total time: 1 hour, 15 minutes, plus 1-2 hours cooling time ; Servings: 12-16. Roll the dough into a generous rectangle to fit your pan. 8 %, (depends on tartness of apples and personal preference). Perfect for using up those farmers market apples! Dutch Apple Pie Bars. Reply. Desserts. It literally tastes like a cookie! Add sugar, vanilla, and salt. Posted by Mallory October 9, 2012 Posted in All Recipes Tags: apple, baking, bars, dessert, fruit, fruit dessert, nuts. Recipe by ratherbeswimmin. After seeing how easy it was (and how it tasted a million times better than store-bought), I just can’t go back! The shortbread … Slow Cooker Cinnamon Almonds. As someone who is a BIG fan of apple pie, I’m always skeptical of any dish that claims to be an easier dupe of one of my favorite … Topping: in a mixing bowl, whisk together the flour, sugar, salt, and cinnamon. King Arthur Flour Cookie Companion. 3 People talking Join In Now Join the conversation! Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. Top your bars with this crumble. It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Slowly mix in flour until well combined. Not only can you eat them on the go, but you won’t feel nearly as bad about eating two or three of these, as opposed to two or three pieces of pie… Apple season has arrived and to celebrate, I'm sharing these outrageous Dutch Apple Pie Cheesecake Bars! This Caramel Dutch Apple Pie is made from scratch but trust me, it’s so easy to make! 1/2 cup all-purpose flour. In another bowl, combine the melted butter and extracts; pout over the flour mixture. Prepare your topping by mixing remaining flour, brown sugar, cinnamon, and butter (cold). Recipes / Bar Cookie. Remove from oven and cool on a rack; let them cool to lukewarm before cutting. Yes! Arrange in a thin, even layer atop pastry dough. Work in cold water until a loose (but not too dry or too moist) pastry dough forms. Add peeled, chopped apples and toss to coat completely. A buttery shortbread crust supports a thick layer of juicy, tender apples and an irresistible Dutch crumble topping! 3. 26.7 g To make the crust, mix together flour, brown sugar, butter and oats. Mix with clean hands until you have a crumble. 1/2 cup (1 stick) butter, softened. Mix well. Dutch Apple Pie Bars. Comments Leave a reply. Bake for 15 minutes; decrease temperature to 350°; bake for 30-35 minutes, or until the topping is brown and the filling is bubbly. I almost didn’t make it for fear that it would appear that I October seemed to move so slow and November is flying by! https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-1-3852826 Can you believe it’s only one week until Thanksgiving? Dutch Apple Pie Bars. Don't skip linning your pan. A graham cracker crust, a decadent cheesecake layer, spiced apples and finally my favorite streusel topping. Add apple pie filling on top of the dough. Melt ½ cup butter and add it to a large mixing bowl or stand mixer. For the Filling: 1 large can of apple pie filling (this is the fast and easy version of apple crumble bars… Preheat your oven to 300 degrees. Preheat oven to 425°; lightly grease a 13x9 inch pan. Don’t adjust your monitors, this dessert does in fact look eerily similar to last week’s. These Dutch Apple Pie Bars are a mashup of all of the best cinnamony, sweet apple-y things fall has to offer. Caramel ice cream sauce (optional) Vanilla ice cream (optional) Preheat oven to 350 degrees. Feel free to warm up the individual bars before serving. Sprinkle reserved crumb topping over and return to … Mix … I have this urge to go absolutely bazerk with all things apple. Once the Dutch Apple Pie bars are done baking, take them out of the oven to cool. These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread … Bake for 15 minutes. Your email address will not be published. Melt 1/2 cup butter and add it to a large mixing bowl or stand mixer. If you enjoy Dutch Apple Pie, then definitely give these simple and easy bars a try! A graham cracker crust spiced with cinnamon, a decadent vanilla bean cheesecake layer, apples tossed in sugar, cinnamon, and nutmeg and finally my favorite streusel topping. Then press this crust dough into your prepared dish. Place the dough in the pan; prick it all over with a fork; bake it for 10-12 minutes, until it is set and barely starting to harden. Add sugar, vanilla, and salt. Remove from the oven and raise temperature to 350 degrees. Stir until the butter is absorbed and the mixture forms fairly even crumbs; sprinkle over the filling. The top is like a Dutch apple pie. Can I make these Dutch Apple Pie Bars the night before? Filling: in a bowl, whisk the flour, sugar, spices, and salt together; add in the apples, tossing to coat. https://www.delish.com/.../thanksgiving/a23104970/apple-pie-bars-recipe Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Preheat the oven to 350 F. Mix the 1 cup flour and 1/3 cup sugar; cut in butter until crumbly with the use of 2 knives or a pastry blender. Home » Desserts » Dutch Caramel Apple Pie Bars. I first tried making a homemade caramel sauce years ago when I made my Pumpkin Cake with Salted Caramel Glaze. Combine apples, flour, sugar, cinnamon and lemon juice until thoroughly coated. Bake for 30-35 minutes or until your topping is golden brown. Add the ice water 1 tablespoons at a time, stirring gently until the dough starts to clump together; grab a fistful; if it sticks together easily, you have added enough water. Topping the bars with Caramel Sauce adds extra flavor. Drizzle the beaten egg over the mixture; toss lightly to combine. Then cut your dish into bars and serve! Browned Butter Dutch Apple Pie Bars. 1 yellow or butter boxed cake mix. Cut in shortening until mixture resembles coarse crumbs. https://www.canadianliving.com/.../recipe/dutch-apple-pie-squares 1/2 cup butter, melted. And the caramel on top makes them look just irresistible! It’s simply perfect as the base layer for all your favorite bar desserts. Remove from oven and allow to cool. Tip: I used a 8" square pan. When crust is finished baking, spread apple filling evenly over. Top crust layer with the apple pie filling, then top with remaining crumbles in an even layer. Jennifer Duncan, The Diary of a Real Housewife. Sprinkle with cinnamon sugar. Stir in the vanilla, then the cream; spread the filling over the crust. 1/2 cup packed brown sugar. Leaving overhang to make it easy to remove bars. ): The secret to this being the best homemade apple pie recipe is the delicious brown sugar oatmeal crust. For the Crust: 2 sticks unsalted butter, softened 1/2 cup sugar 2 cups all-purpose flour 1/4 teaspoon kosher salt. carolyn prouse says: November 4, 2015 at 10:40 am I have a dutch … Crust: in a mixing bowl, whisk together the flour and salt; using a pastry blender, cut in the butter. Do These Apple Pie Bars Really Taste Like Apple Pie? 1/3 cup milk or cream. Which isn’t really nice or fair of me. Apples, cinnamon, and streusel topping... you will love these Dutch Apple Pie Bars! … 1/2 cup rolled oats. Cut into bars and serve. Recipe: Vegan Dutch Apple Pie Bars. How to make Dutch apple pie (The secret! Amazing! Dutch Apple Pie Bars If you really love apple pie, especially with a fantastic cinnamon sugar crumble on top, then these Dutch Apple Pie Bars are for you! Press 2/3 mixture into a 9x9 inch pan, pressing into an even layer. Preheat oven to 300 degrees F. 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