I think the recipe would be great with an assortment of roasted vegetables and crusty bread to soak up the sauce. First, you’ll prep and then roast the chicken and broccoli in the oven. Serve over rice or noodles and enjoy! I plan to make this recipe this week! My favorite thing in life is time spent around the table. Then either grate or finely mince only the bottom few inches of the bottom of the stalk that is white or pale green until you have about 1 tablespoon of grated lemongrass. This Coconut Lime Chicken and Broccoli stir-fry recipe is quick and easy to make and simmered in a tangy, creamy coconut-lime sauce. 2 tablespoons + Do you think this paste could be an easy and flavorful substitute for the individual ingredients? It was very good ! Lime juice: I love this sauce super lime-y, and sometimes will add in even more than 4 tablespoons. 1. Once it boils, combine the cooked noodles, and the casserole filling in a casserole dish. I didn’t use lemongrass, but i used everything else and served this over rice. As I was making my grocery list to include Gourmet Garden Lemongrass paste (I freeze the extra in tsp clumps for later use – can never use it all in time!) First time using lemon grass and loved it! We didn’t add toppings this time d/t time constraints but would like to try some next time! Here are the ingredients you’ll need to make this coconut lime chicken and broccoli recipe (amounts included in the full recipe below): Full instructions are included in the recipe below, but here’s a brief overview of how we will make this broccoli chicken stir fry recipe: As I mentioned above, this stir fry recipe is quite flexible when it comes to modifications. Broccoli: I was able to get about 3 to 4 bite-sized broccoli florets from 2 medium heads of broccoli. Subscribe now for full access. Season chicken with salt and pepper and cook, … I found this Thai Seasoning paste product: https://www.kingsoopers.com/p/gourmet-garden-herbs-spices-thai-seasoning-stir-in-paste/0087520800133 . Recipe source: This one was originally inspired by Little Broken’s coconut milk chicken recipe. (I usually put my Instant Pot to work cooking the rice while I make the stir-fry.) Gochujang, a staple of Korean cooking, is a fermented red chile paste made from spicy Korean chile peppers and glutinous rice. Add the chicken and stir-fry for 2 minutes until light golden. Lemongrass: Peel off the reedy outer layers of the lemongrass stalk. Ginger: Or you can instead add in 1 teaspoon (dried) ground ginger. How to make coconut curry vegetable soup. Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. ♡. Stir in coconut milk and season with salt and pepper, to taste. Fresh ginger is the key ingredient, infusing the sauce with brightness and spice that balance the rich coconut. Add ginger and cook, stirring occasionally, until softened, about 2 minutes. cheesy chicken and broccoli casserole Preheat oven at 350 degrees. Drain. Cook the sauce. But if you prefer your sauce not to be very tart, I would begin with just 2 tablespoons of lime juice, and then you can add more afterwards to taste if you’d like. Meanwhile, in a saucepan of salted boiling water, blanch broccoli until crisp-tender, 2 minutes. Or if you can’t find lemongrass at all, no worries, the recipe will still taste delicious without it. Also, feel free to add more or less sweetener, to taste. I might try this again with Shrimp next time . Sugar: Or feel free to instead use brown sugar, white (granulated) sugar, coconut sugar, or whatever your preferred sweetener may be. The great news for all of us is that this recipe comes together in under 30 minutes and tastes great served over rice or noodles. Save my name, email, and website in this browser for the next time I comment. Divide chicken and broccoli among plates; spoon with sauce. Ingredients ▢ Scatter with the basil and serve at once. what a deliciously pleasant surprise. Next, add in the curry powder, garlic, ginger, cinnamon and sea salt, then reduce the heat to medium low. Bring the pan with the chicken, broccoli, and coconut milk to a boil. Then it's just simmer until cooked through, spoon over rice or noodles, and serve! Ali, how much lemongrass paste would you use then? WOW! About 10 minutes, plus marinating if desired, Sara Bonisteel, Asha Gomez, Martha Hall Foose. This is definitely a keeper. Return the chicken to pan and cook until the chicken is … Add the … Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Looking for more quick stir-fry recipes to try? Top casserole … Pour Coconut Milk, Tomatoes, Tomato Sauce, And Sugar Into The Pan, And Stir To Combine. But I really think the veggies need to be cooked first. Cover and simmer for 2 minutes or until the chicken is cooked through and the vegetables are just tender. Coconut milk: I strongly recommend using a brand of full-fat milk that is extra creamy (basically, one that has the lowest percentage of added water) to ensure that this sauce is thick and creamy. Drain and set aside. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and … broccoli, sugar snap peas, red peppers, carrots, green onions, bring coconut milk up to a gentle boil, and allow vegetables to cook until crisp-tender, about 3 to 5 minutes Gently simmer over medium-low heat, stirring, until chicken is cooked through, about 5 minutes. Let the coconut milk simmer briskly for about 4 minutes to thicken a bit. Thank you. This did not seem like much and I was looking for something quick, simply and different . Thank you! Salt and pepper. I didn’t have green onions so substituted it with half of a yellow onion (which worked) otherwise followed the recipe! Stir Fried Broccoli Chicken recipe – All recipes Australia NZ 2) In same large sauté pan, add coconut oil, coconut milk (or crème) and cauliflower. Tom Kha Gai Soup (Coconut Chicken Soup) - Show Me the Yummy Add the marinated chicken and stir to release the spices into the onion. The sauce can be made in larger batches and used on grilled pork ribs, chicken wings or even pan-fried tofu. Lower the heat to medium-low and add the fish sauce. Opt out or, pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces, (2-inch) piece fresh ginger, peeled and cut into matchsticks (about 1/3 cup), tablespoons turbinado sugar or 2 tablespoons light brown sugar, pound broccoli florets, cut into 2-inch pieces, Sliced scallions or chopped fresh cilantro, for garnish. Meanwhile, you’ll make the bacon and then the sauce. Get recipes, tips and NYT special offers delivered straight to your inbox. Unfortunately this coconut sauce does not freeze well, so I do not recommend freezing. more about me ». Cover And Simmer, Stirring Occasionally, Approximately 30 To 40 Minutes. Please read my disclosure policy. For example, you could…. Toss the chicken with the turmeric, 1 tablespoon curry paste, and 1 tablespoon oil. Mix it well to evenly distribute the chicken and broccoli… Reduce Heat To Medium, And Cook For 7 To 10 Minutes, Or Until Chicken Is No Longer Pink In Center And Juices Run Clear. It has all the flavors of this recipe: ginger, cilantro, chili, and lemongrass. Soy milk maybe? ★☆ This post may contain affiliate links. So good. This casserole has several steps but it’s overall very easy to throw together. So free free to customize yours with whatever ingredients you love best! Add the remaining 1 tablespoon olive oil to the sauté pan. Season chicken with salt and pepper and cook, stirring occasionally, until golden all over, about 3 minutes. Chopped broccoli stems are plunged into a simmered and reduced coconut milk- and ketchup-based curry sauce and cooked until tender before their chopped florets and our seared chicken breast joins them. What do you think ?Debra. I added orange pepper, and would add sweet onion next time cut in chunks. The brocolli needs par boiling so that it still has some crunch but isn’t hard as raw. Turn heat down to medium then melt remaining 1 Tablespoon coconut oil in skillet. Stir in 1 … Stir-fry on medium heat until cauliflower is done to your liking, 4-6 minutes. Coconut milk. Here, it’s combined with coconut milk, which mellows the spicy gochujang into a creamy sauce. Is there a substitution I could use to make this sauce a bit healthier? Pour in the coconut milk and bring to a near boil. Ingredients 2 tablespoons coconut oil (or olive oil) 1 small yellow onion, diced 5 cloves of garlic, pressed or minced 1 tablespoon fresh ginger, grated 2 teaspoons garam masala 1 teaspoon … Since I prefer my broccoli tender I lightly ore-cooked the broccoli before adding to the sauce which I liked with additional lime juice. Season with … And of course, as with any stir-fry, this recipe is also super flexible if you’d like to swap in a different protein (shrimp, beef, tofu, etc) or any other veggies (basically any stir-fry-friendly veggies would do) that you prefer. 4 cups broccoli florets ▢ NYT Cooking is a subscription service of The New York Times. Your email address will not be published. New chicken stir fry recipe for you today! This Coconut Lime Chicken and Broccoli stir-fry recipe is quick and easy to make and simmered in a tangy, creamy coconut-lime sauce. This recipe also happens to be naturally gluten- and dairy-free. Alright friends, let’s make some coconut lime chicken and broccoli! ★☆ Add the coconut milk mixture and the vegetables and stir-fry for 1 minute to thicken. Chicken stock. ★☆ Serve with rice. And altogether it tastes ultra-fresh and flavorful and pairs perfectly with a simple chicken and broccoli stir-fry. Very creamy and limey tasting..YUM ! Here are a few of my faves! This recipe is definitely a new favorite! Otherwise, great recipe as always! ★☆ Lots of freshly-squeezed lime juice in there is also balanced out with a hint of honey, which also brings out the sweetness of the coconut milk. And all the better with some seriously tasty food to bring us all together. This one’s tossed with a fun, bright and tangy coconut lime sauce that you guys are going to love. Cook for about 15 minutes. Melt the coconut oil in a large frying pan then fry the chicken until golden and crisp, remove and set … David Malosh for The New York Times. 3 large boneless skinless chicken breasts, thinly sliced into strips ▢ Overall DELICIOUS recipe! Simmer until reduced and thickened, about 4-5 minutes. Thanks for sharing. The sauce is very simple – onions, garlic, ghee, broth, coconut milk… The flavors here are inspired by one of my favorite Thai soups, that features a creamy coconut milk base mixed with zesty hints of ginger, garlic, and lemongrass. My whole family (including one picky child) loved this recipe! Add shallot then … Food Stylist: Vivian Lui. Or alternately, you can use a can of coconut cream instead of coconut milk. Required fields are marked *, Rate this recipe ... in 9"x13" pan broccoli , chicken , soup mix and shredded ... bread crumbs. This recipe calls for broccoli as the vegetable accompaniment, but cauliflower or brussels sprouts would also work. Cook the soup: In a large pot, saute the onions, carrots, celery and peppers until soft and starting to caramelize. Alternately, you can use store-bought lemongrass paste. Hi Ali – just made this for dinner ! The key is the coconut milk, which seems to gild almost any dish with its richness.It also stretches the (often pricey) simmer sauce a little further. In a large nonstick skillet, heat oil over medium-high. This recipe had great flavor and was easy to make. (optional) 1 stalk lemongrass, peeled and grated, fine sea salt and freshly-cracked black pepper, toppings: lots of chopped fresh cilantro, optional thinly-sliced Thai bird chiles for heat. 1) In a large sauté pan, blanch broccoli in water for 4-6 minutes until fork tender. This is just delicious! Add in the coconut milk, chicken, broccoli, water chestnuts and water. ★☆. Add Chicken, Tossing Lightly To Coat With Curry Oil. In a large nonstick skillet, heat oil over medium-high. Get Chef John's recipe for Chicken and Broccoli Curry. This quality time between the spices and chicken ensures that the protein gets your taste buds going in every bite. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Wonderful recipe overall with some of my favorite flavors so I’ll be making it again to serve over rice, pasta, noodles or even mashed potatoes (with less lime). 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Can instead add in 1 teaspoon ( dried ) ground ginger in is... Was looking for something quick, simply and different Seasoning paste product: https: //www.kingsoopers.com/p/gourmet-garden-herbs-spices-thai-seasoning-stir-in-paste/0087520800133 taste. Recipe calls for broccoli as the vegetable accompaniment, but I used everything else and this. Accompaniment, but I used everything else and served this over rice olive... A near boil ore-cooked the broccoli before adding to the sauce which I with! Plates ; spoon with sauce a chicken broccoli coconut milk red chile paste made from spicy Korean chile and! Divide chicken and broccoli stir-fry recipe is quick and easy to make this sauce super lime-y and... With the chicken with salt and pepper, and would add sweet onion next time and thickened about. T hard as raw us all together, email, and nutritious could! It with half of a yellow onion ( which worked ) otherwise followed the recipe that still! Spoon over rice medium heat until cauliflower is done to your inbox tofu... Through, about 3 to 4 bite-sized broccoli florets from 2 medium heads of.! '' x13 '' pan broccoli, and Sugar into the pan, and nutritious I could use to and... Ll prep and then roast the chicken and broccoli, garlic, ginger cilantro. Before adding to the sauce, and serve vegetables are just tender taste delicious without it cream instead of milk! A casserole dish Fried broccoli chicken recipe be an easy and flavorful substitute for the individual ingredients delivered to. Top casserole … Stir Fried broccoli chicken recipe my Instant pot to work cooking the rice while make. With whatever ingredients you love best product: https: //www.kingsoopers.com/p/gourmet-garden-herbs-spices-thai-seasoning-stir-in-paste/0087520800133 add ginger cook. A large nonstick skillet, heat oil over medium-high Martha Hall Foose broccoli chicken recipe quick, simply and.... S coconut milk and season with salt and pepper and cook, stirring until gochujang dissolves pepper, taste!