Cabbage Roll Casserole with rice is a super tasty casserole that is easy to make on a busy night at home. Layer sliced cabbage and meat mixture, beginning and ... a 2 quart casserole. This One Pan Cabbage Casserole is a low carb version of the classic. Mash ... cups. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa. https://www.melaniecooks.com/ground-beef-cabbage-casserole/17075 The buttery, crunchy topping in 4 ingredient cabbage casserole comes from butter crackers like Ritz. Bake in 9"x13" dish at 350 degrees for 1 1/2 to 2 hours. In 2 quart casserole; layer carrots and 1/2 of the cabbage. When meat is about halfway cooked through, add the onion and garlic to the skillet and continue cooking until beef is cooked through. Log in to rate. Outside of chopping the vegetables, it’s fairly easy to make and depending on how many mouths you have to feed, there should be enough leftover for the next day or even the next month, as it also freezes well. https://www.allrecipes.com/recipe/235997/unstuffed-cabbage-roll Saute first 4 ingredients until ... pepper. Add ground meat. Spread cabbage in bottom of casserole. Stir in paprika and pepper then set aside. To make it simple as can be, use a food processor, like our Ninja, to shred the cabbage in no time flat. You can add about 1/2 teaspoon of cinnamon to the tomato sauce, or feel free to use some dried leaf thyme or seasoning salt blend if you don't care for the cinnamon flavor. I have a soft spot for casseroles.They’re so simple to make, and there’s always plenty to share. Ingredients. Mix together rice and beef; ... onion salt. How to Make Cabbage Casserole . TOMATO SAUCE: In a large bowl, combine onions, tomatoes, tomato sauce, vinegar, salt and pepper. Serves 8. This old-fashioned vegetarian baked cabbage casserole gets a gratin-like modernizing twist with seasoned breadcrumbs and melted artisan cheese. Stuffed Cabbage Casserole is a staple in my kitchen. Nutrition Facts 1 each: 228 calories, 8g fat (3g saturated fat), 33mg cholesterol, 677mg sodium, 27g carbohydrate (5g sugars, 4g fiber), 13g protein. Recipe by Mnheartbreaker. I got this recipe from a friend of mine and it is very good, you can season it to your taste!! Yields 6 servings. To avoid "mushy" cabbage, I gave the rice a head start -- added the tomato sauce & half the broth to the browned meat/onion, then stirred in the rice, turned the burner off and let it hang out for about 10-15 mins. https://classic-recipes.com/recipes/cabbage-ground-beef-casserole.htm In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Add onions, bell ... Place in 2-quart casserole and bake at 350°F for ... bake about 10 minutes. Sprinkle with salt & pepper. 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