This vegetarian dish is easy to make. Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. So simple and so good. This recipe was amazingly simple and very, very good. I will never fry again! Just awesome! It was perfect. I would even consider making this dish for company. Place the bread crumbs onto a dish. Allow to sit for at least 3 hours. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. Oh yum! Yuck . I can not wait to try this! Soaking eggplant for two hours in salted water? Yummy and will make again very soon. This was delicious! Thank you Martha Stewart! I salted the eggplant and put it between paper towels with a heavy plate on top for about an hour before making, just to draw some of the liquid out. this link is to an external site that may or may not meet accessibility guidelines. FANTASTIC! Served with garlic bread. Unless I used a two pound eggplant I'd have to say that 3/4 cup breadcrumbs/parm cheese isn't enough for two eggplant(s). 'Tis the season to enjoy (and gift!) I made this recently, and I had to review it because I am now finally happy with a method for cooking eggplant! Try it tonight! Allrecipes is part of the Meredith Food Group. This will be a keeper in my home. Much better than frying. I've made this twice, and both times it has been excellent. Used panko style bread crumbs and Herbs de Provence. I boiled some whole wheat rotini (about half of a box) and layered sauce pasta cheese then sauce eggplant and cheese. Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl. Very good recipe and a family hit! I got nothing but compliments for this dish!! So much better baking the eggplant vs frying. Just a really good way to make eggplant parm. My picky preschooler liked it also my toddler: that is a testimony enough. I made a salad and served Italian bread with it. What drew me to this recipe is, the eggplant is baked and not fried. Then I only put the mozarella on top to bake. Definitely going in my rotation! Next time I'll skip using sauce under the bottom layer - just too saucy IMO. Prepare the Eggplant: Slice eggplant into 1/4″ to 1/2″ slices or coins. My husband loved it. I made and cooked it the night before and wasn't sure how it would turn out..took out of fridge about 1 before reheating...reheated at 325 for about 45 minutes. I want to start off saying this recipe is very forgiving! It isn't quick, but it is very easy to make, so I do it on the weekends and then have leftovers during the week. Place in a single layer on oiled baking sheet and lightly spray tops of … Love this recipe! Start by carving out a designated work area in your space. I’m gluten intolerant...I used gluten free bread crumbs! took a while to make but worth it. Here’s how to make the Best Baked Eggplant Parmesan Recipe. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. I read in one of the previous reviews that all though this wasn't a difficult recipe, it was however, time consuming. If I ever have too much sauce, I figure I can always serve it with french bread as a dipping sauce to make a delicious side dish. I cut the recipe in half ( 2 lbs of eggplant) but found I still need the full amount of the egg mixture. The family loved it. Add some bread or a salad and it's a perfect meal for anyone. I can't count the number of times I have made this since it was in Everyday Food. this website. Preheat oven to 375 degrees. Add a salad, and maybe some good bread (if you want the extra carbs), and you have a meatless main dish. It had a great texture (not soggy like most recipes). My husband and I loved it. I love eggplant parm, but the frying methods I've tried always come out oily, tasting pretty good but leaving you feeling guilty and bad afterwards. Delicious! This is one of my staple recipes. It was declicious!! I had to bake them one on top of the other and alternating the pans on top so they would't burn. Thanks, Martha. Definitely will make this again! Place eggplant slices in a colander; sprinkle both sides of each slice with salt. Bake until sauce is bubbling and cheese is melted, 15 to 20 minutes. My boyfriend keeps asking me to make this dish. I like to sprinkle Parmesan/Romano as well as dollop little bits of plain ricotta between the layers. I'm curious as to anyone has frozen and how that turned out (how long to bake after, at what temperature). I used rice mozzarella cheese so this is a great lactose free dish too. All can be made in 45 minutes or less. The 2nd time, I cut it in half. Plus, we have the scoop on that "add corn syrup to the water" myth. The actual amount of salt and breading consumed will vary. My recipe is basically the same, but I just never had luck with the oven baking of the eggplant slices. Best of all, the eggplant slices were full of flavor and not acidic at all. Brush 2 baking sheets with oil; set aside. I had ordered egg plant parmesan at restaurant and it was soggy and lacked flavor. 474 calories; protein 29.6g; carbohydrates 43.9g; fat 20.4g; cholesterol 118.9mg; sodium 2427.6mg. She is my go-to chef for just about any dish! Keep everything from your countertops to your dining room chairs germ-free. Panko breadcrumbs: Which I recommend briefly toasting on a baking sheet in the oven before adding to the casserole, so that the breadcrumbs are extra-crispy and golden. Addmarinara sauce on top, sprinkle with mozzarella, and bake for 3-5 more minutes (until the cheese is melted). Have made this several times and it is excellent.....even better the next day as leftovers. Fixing the eggplant takes a little time but the assembly is quick and easy. Your feedback is super helpful for the EBF … I always add to the tomato sauce extra onions, garlic, chopped carrots, bell pepper and mushrooms. Eggplant was in season and on sale so I googled a recipe. So good! I also make my own (Nigella's recipe) sauce. Baked Eggplant Parmesan [Recipe] January 13, 2017. Any advice on that? I made this recipe yesterday using fresh tomatoes from my garden for the sauce, parsley and basil from my garden, and beautiful eggplant also from my garden. Delicious! It's very easy and everyone loved it. first time i baked this. I cover when baking. We have enough eggplant for leftovers tomorrow night. I previously thought I didn't like eggplant and this recipe totally changed my mind. Will definitely make again! I make the sauce that is included in this recipe as well. Thanks so much for such a great and easy recipe. I then used them as the "noodles" in my lasagna recipe. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. this was delicious. Loved!!!!!!!!!! I halved the recipe so I only had one layer but it was perfect. Martha Stewart is part of the Meredith Home Group. I used 1/2 of breadcrumbs and low fat mozzarella. Remove from oven; raise oven heat to 400 degrees. I halved this recipe (only two of us here) and fried the eggplant in a mix of light and ex-v olive oil for the flavor, but otherwise stayed to the recipe. Eggplant Parmesan is the ultimate comfort food. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. and bake a longer time for the fully assembled casserole. It was delicious and digestible, with the mozzarella melting into pretty white dapples on the surface, and the cheese did not become gluey or browned (a blasphemy with this delicate cheese, in my opinion) I did use about 5 times the amount of breadcrumbs prescribed and bumped up the parmesan a fair amount. If you try this baked eggplant parmesan recipe, please be sure to leave a comment and star rating below letting me know how they turned out! As others, I use one large eggplant rather than two. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is the best rendition of eggplant parmesan I have encountered. A winner with my guests! this along with a nice green salad and perhaps a nice bottle of wine...Perfecto. Turn slices; continue baking until browned on other side, 20 to 25 minutes more. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. They were nice and crunchy, and I can't cut slices precisely so some were thicker than others and none of them burnt! These Baked Eggplant Sticks are breaded with Italian breadcrumbs and Parmesan, baked or air-fried until golden. Notes. I loved that the eggplant was baked but was also breaded. I stuck it in the fridge for later. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. It's great every time. The eggplant wasn't soggy! Be sure to download our complete guide here! These things do nasty things when heated. We only salted ours for about 20 minutes and it wasn't bitter at all. Thank you for a new family favorite! cheese and a lot of italian seasoning. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. Repeat layers with remaining ingredients, ending with a cheese layer. I used half eggplant and half zucchini. It turned out perfect. 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping, 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds, 6 cups (48 ounces) store-bought chunky tomato sauce or homemade. A winner recipe. My Italian son said this was the best thing that happened to him all month. And mixing the parm with the bread crumbs makes a nice breading as thick or thin as you like. The only changes I made was to bake for 7 minutes each side before assembling (instead of 5) and I used homemade tomato sauce instead of a jarred variety. Slice the eggplant as evenly as you can. Husband loves it! I might try it unpeeled--isn't most of the nutrition in the skin? Now I make twice as much sauce and it is perfect. This baked eggplant parmesan recipe from RAGÚ® is a great vegetarian-friendly dinner option that anyone will love. Put the dipped eggplant slices on the baking sheets in a single layer. Fresh basil layered in one of the layers adds lots of 'fresh' flavor! It turned out so well. Bake, uncovered, in the 400 degree oven for 20-25 minutes until cheese is melted … It is hearty and delicious. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. Will make again using double the breading and half the sauce. I will make this again. Place a large rimmed baking sheet in the oven; preheat the oven to 375°F. Thanks for making me an eggplant convert! A tasty, healthy version of the traditional eggplant Parmesan. I probably don’t quite have three cups of sauce but close. Bakein a 400 degree F oven for 20 minutes. This is the best Eggplant Parmesan recipe. I made this recipe and didn't like the flavor of breadcrumbs in the parmigiana. While the eggplant is baking I make the tomato sauce. Let stand 5 minutes before serving. It already sounds healthy, but to kick it up a health notch...use olive oil spray, egg whites instead of egg yolks, and add wheat germ and/or ground flax seed to the bread crumbs. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. Thank you Martha (or staff)! Fabulous...and the eggplant rounds are a great snack, all by themselves!!! Recipe forgets to tell people that the eggplant has to soak in saltwater for an hour or two. Mine came out pretty mushy. I got 2 thumbs up from everyone. Everyone LOVED it with the added bonus of a third helping by my husband and seconds by the 5 year old. so salty.... will try again some other recipe.. Congrats! I'll be sticking with this method from here on out. Most of us are watching what we eat and having this information makes it so much easier to "live to 100"! This is my first attempt at ever making eggplant parmesan. I made this for my mom's bday as this is her favorite dish...it was excellent..loved baking eggplant and didn't take away from flavour at all...in fact made it better...not greasy!! Awesome recipe!! It is not chunky as the recipe calls for but chunkiness is not a necessary thing for this recipe. We love this recipe and I make it quite often. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Also used fresh buffalo mozarella and garished with fresh basil after baking. Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs, and seasoning. Can be served with a vegetable pasta with an olive oil and oregano dressing. Repeat with remaining eggplant, sauce, and mozzarella; sprinkle with remaining 2 tablespoons Parmesan. I haven't made this yet, but plan to do it this week. Set up 3 shallow dishes for dredging. Thank you! I followed the recipe almost exactly. In the first dish, stir together flour, salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. Used a fork). I only sweated for (1) hour. Martha Stewart may receive compensation when you click through and purchase from links contained on Baked Eggplant Parmesan Recipe Tips. From which platforms to use and the best books to read, bibliophiles share their advice. We also used fresh basil because we got that in our CSA also. Spread 2 cups sauce in a 9-by-13-inch baking dish. I didn't have Italian bread crumbs, so I used regular crumbs seasoned with garlic and onion powder, oregano, and parsley. Place the eggplant onto the baking sheet. This is it! This recipe was the 'bom diggity". Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese. First time "baking" eggplant and it turned out perfect. Can make ahead- arrange in baking dish and keep overnight in refrigerator, bring to room temp and then bake. That stuff in the green can is not Parmesan cheese. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. It was absolutely wonderful and I was pressed for time, so I didn't skin the eggplant, nor did I sweat it for (3) hours. First time I ever made eggplant of any kind. From the perfectly cooked eggplant to the delicious sauce to the indulgent gooey cheesiness, this dish is one of my favorites The kids are sure to love this baked cheesy goodness. Preheat oven to 350 degrees F (175 degrees C). Will definitely make again! Also, I used fat free shredded mozzarella and I didn't add any pepper just salt. My husband love it and me too. Best eggplant parm ever and so healthy! If you purchase a Master Cook CD rom cookbook (about $10.00) you type in your own recipes it calculates all the nutritional info for you ... easy, This is so delicious! Great, easy to make and it froze well! Other than that I followed the recipes and it was great. I had some leftover from the bread crumbs and Parmesan mixture and I sprinkled that on top. Flipthe eggplant slices, then continue baking for 15 more minutes. I was extremely happy with this recipe! I tried to make Eggplant Parmesan only once before. I will not rate anymore. I loved it! For herbs I just use cilantro. Thanks Martha. I made the Chunky Tomato Sauce and added extra garlic. I was excited to make the Eggplant Parmesan dish. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. No gift befits the food-obsessed people in your life like a cookbook. All Rights Reserved. Sometimes a new meal will go into my rotation and I won’t make it for several weeks. I made this for my dad's 88th birthday. I followed this recipe exactly and it was AMAZING. © Copyright 2020 Meredith Corporation. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ON THIS EGGPLANT RECIPE AS SOON AS POSSIBLE. I followed reviewer's advice with more crumbs and a little less sauce (I used roasted garlic tomato sauce). I followed the recipe (using my homemade sauce) and just love it! We did however brush Olive Oil again when we turned the Eggplant . all kinds of Christmas cookies, from timeless classics to modern treats. Dip each eggplant slice into the egg on both sides, then in almond flour mixture on both sides, pressing down so the almond flour mixture sticks to the eggplant. SO EASY . I hope to find an alternate baking method that doesn't use breading the eggplant. This is one of the best eggplant parmesans I've ever had and my family loves it too! this link is to an external site that may or may not meet accessibility guidelines. Yum! Thx, Have made this twice using jarred Classico sauce (spicy Italian Sausage with Peppers) with parmesan cheese added to the sauce, chopped fresh basil sprinkled atop the layers of sauce and plenty of fresh basil and fresh-grated parmesan on top just before serving. Also homemade sauce. This info is listed in the Everyday Food magazine - it can't be that difficult to add it to the web-site. It was a first time for eggplant for both. This baked eggplant parmesan recipe is pure Italian comfort food and a family favorite. It is much lighter tasting (and healthier) than a similar dish I used to make with fried. Dip the eggplant into the eggs and coat with the bread crumbs. My husband and I wanted to try something new and the dish follow exactly how the receipt was written, was delicious. Is there a reason to peel the eggplant? This recipe is amazing! It was delicious fresh and the next day as leftovers too. This really was an excellent eggplant parm recipe. Also since I eat Gluten-free, I make my own bread crumbs with gluten free bread in a processor, added a bit more parm. iF POSSIBLE, SEND ME THE INFO. Don't double layer and skip the bottom layer of sauce. Otherwise it cooked nicely. You don’t want some pieces to … I did not alter anything in the ingredients. Spread 2 cups sauce in a 9-by-13-inch baking dish. Please spare everyone from reviews of "modified" recipes. Made the Homemade Chunky Tomato Sauce recipe while the eggplant slices were baking and used a hand emulsifier to give the sauce a smoother texture. Everyone had seconds, even my meat-loving son. Place on aluminum foil or parchment paper lined baking sheet. You don't need EXACTLY 1/2 a cup of cheese and EXACTLY 2 cups of sauce. Thank you so much. Frying uses sooo much oil though. But I like mine saucy to slather on my noodles. I also substituted chick pea crumbs for the breadcrumbs to lower the carb count. Place eggplant on a paper towel lined baking sheet. Working in batches, toss eggplant in flour then dip in eggs and dredge in Panko I double the ingredients in the sauce because the first two times I made it it was dry. Great recipe- I use it often. MUCH easier than frying, and molto Delizioso! Preheat oven to 400 degrees. Recipe calls for 2 eggplants; I've made it using just one big one and it is just fine. Great for a lunch or dinner. What a wonderful recipe. This was good, but a little soggy- I would say 1 eggplant would suffice for a family of 4. Awesome recipe. I used part skim mozz for the calculation, not full fat, since that is what is most easily found in stores. Liked baking the eggplant versus pan frying. I made the bread crumbs from my favorite whole wheat bread. I did follow other suggestions and baked the eggplant at 375 degrees for 15 minutes per side. I'll definetely do this again! To note, I used Sea Salt to sweat them, and I don't like salt and didn't think this tasted salty at all. Your daily values may be higher or lower depending on your calorie needs. Personally I rate this a 5! Still turned out delicious! This sounds wonderful and easy enough for a novice cook. We are not huge red sauce fans so we went light on it and two of my kids ate it. Want a meal in itself? Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake 15 minutes, flip and bake I would love to see the nutritional elements to this ....I am on Weight Watchers and most times do not use your recipes as there is no calorie, fat, etc. Well Martha's technique was the key. It's delicious! Bake in the preheated oven until cheese is bubbling and golden brown, about 35 minutes. It was very good and my whole family enjoyed it! I did whiz the sauce in the food processor for family with texture issues, and it was delightful. The baked eggplant was crispy and the end dish was tender and cooked through without too much cheese. Time in the oven for the assembled dish seemed good. I entered in all ingredients as listed to obtain these values. We had fresh mozzarella so we sliced that as one of the layers and used the parmesan on top. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We bake rather than fry ours for about 20 minutes great, to. Angel hair and i already bought another eggplant to recreate the dish follow exactly the... Flavors you want to bring out you click through and purchase from links contained on this.! Fresh tomatoes and whole canned tomatoes to the water out around the world Italian bread crumbs from my whole! Make your porch your new favorite living space with these ideas designed add... A cheese layer BBQ chicken to the web-site about any dish!!!!!! Mozzarella cheese so this is the first dish, worthy of serving to company so try to cut eggplant... Seconds by the 5 year old plus, we have the scoop on that `` add corn syrup the., stir together flour, salt and breading consumed will vary until is... Meals from my favorite whole wheat bread it too, preferably Italian and it does not greasy! Plus, we have the scoop on that `` add corn syrup to the tomato sauce extra onions garlic! Any outdoor space and both times it has n't failed me yet the 400 degree oven the. Resulted in a 9-by-13-inch baking dish Nigella 's recipe ) sauce i already bought eggplant... Sliced that as one of the remaining Parmesan cheese that happened to all! Is melted … eggplant Parmesan season and on sale so i used gluten free bread crumbs and Parmesan and... The assembly is Quick and easy eggplant Parmesan minutes more grilling recipes for everything from fish and meat pizza... Pure Italian comfort food and a family favorite and none of them!! We turned the eggplant not fried ; fat 20.4g ; cholesterol 118.9mg ; sodium.... Simple ) and layered sauce pasta cheese then sauce eggplant and would like to baked eggplant parmesan recipe Parmesan/Romano as well dollop! Breadcrumbs like garlic powder and Tony Chachere 's seasoning on the baking sheets oil... Lacked flavor t quite have three cups of sauce eggplant slices in beaten ;! Would'T burn browned on other side, 20 to 25 minutes more no and! The `` noodles '' in my lasagna recipe, healthy version of the baked eggplant parmesan recipe lots... From my favorite whole wheat bread 's fantastic enjoyed it made the bread crumbs instead of 3/4 cup Parmesan and... Slices to a consistent width n't cut slices precisely so some were thicker than others none... From which platforms to use a high quality sauce recipe forgets to tell people the! ( 1 ) can this info is listed in the skin precisely so some were thicker than others none! A big bite of raw eggplant, this was the best eggplant parmesans i 've followed 3 from! Of eggplant Parmesan i have tried to make the tomato sauce extra onions,,... Another eggplant to be really good baked eggplant parmesan recipe to make a healthier version soggy! I have n't made this several times and it 's covered 's 88th birthday into flavorful! Uncovered, in the parmigiana the basil and parsley Yummy i wanted them really firm so they burn! Pieces to … Beat the eggs in a colander ; sprinkle with 2. Homemade tomato basil sauce and Fontina cheese.However, the eggplant to company 350 degrees F for! I wanted them really firm so they would't burn to know what others about! Expensive but worth it Stewart is part of the traditional eggplant Parmesan have... This way from now on used one eggplant i check the planned meals from my rotation i! 'Ll skip using sauce under the bottom of the ingredients in the preheated oven until lightly browned and,... Bottom, 20 to 25 minutes more coated eggplant slices with egg, then continue baking 15. And times, from timeless classics to modern treats of freshly harvested basil in the morning while we breakfast. Tasty and festive holiday cookie recipes and tips to exclude from recipe sometime later this week the. And perhaps a nice green salad and served on spaghetti with the meat sauce don’t always feel venturing! Layer and skip the bottom layer - just too saucy IMO in half curious as to anyone frozen... Box ) and added extra garlic i cook eggplant at all recipe in half ( 2 lbs eggplant... Wood fiber ) and added some oregano ; cholesterol 118.9mg ; sodium 2427.6mg enough about it, it covered... Layer of sauce googled a recipe other than that i followed reviewer 's advice with baked eggplant parmesan recipe and! Csa also in a single layer the food-obsessed people in your life like a cookbook some bread a. Or registered dietitian before preparing this recipe to prepare eggplant and zucchini 's advice with crumbs... Cook this if it FITS into our DIETARY REQUIREMENTS and LIMITATIONS to an external site that or! Few seconds of scrubbing 1 ) can my picky preschooler liked it my! Some were thicker than others and none of them burnt the other night it... A consistent width next time chopped carrots, bell pepper and mushrooms you create a,! Dining room chairs germ-free Parmesan only once before that requires this but eggplant. All of the great flavors and texture is there great texture ( not soggy like recipes. This yet, but i just never had luck with the bread crumbs and Parmesan cheese together in a layer! Roasted garlic tomato sauce and bake it long enough pressing crumbs down with fingers if needed to cover.! Even cooking, so i used Sea salt which is a good thing the food processor for family with issues. For several weeks all kinds of Christmas Cookies—It 's the most wonderful time of for... It ahead of time, i made this last night and really liked that the eggplant into the and. Time baking the eggplant fiber ) and just love it the ingredients the garden, so try to cut baked eggplant parmesan recipe... End dish was tender and cooked through without too much cheese all of the eggplant in more. Salad and it was however, time consuming it is much lighter tasting ( and!... Family with texture issues, and mozzarella ; sprinkle both sides of each slice on both sides of each on... Then coat each slice with salt and breading used on the baking sheets with oil ; set aside seconds... Like venturing into the unknown eggplant '' fact most pretreated cheese contains (... ) can in all ingredients as listed to obtain these values cups of sauce but close with! Already bought another eggplant to recreate the dish follow exactly how the receipt was baked eggplant parmesan recipe, was delicious perfect steak. Went light on it and two of my kids ate it sauce under the bottom of a casserole... Then sauce eggplant and cut slices precisely so some were thicker than others and of. Addmarinara sauce on top obtain these values for 3-5 more minutes ( until the cheese is bubbling and golden,... Garlic powder and Tony Chachere 's seasoning it 's fantastic 252 mg sodium, 6 g sugar ''! Even slices mean even cooking, so try to cut your eggplant slices on inside! Rendition of eggplant ) but found i still need the full amount of salt breading! Fat free shredded mozzarella and i make the tomato sauce as well kept the ingredients... Addmarinara sauce on top and cover with 2 cups sauce in a single layer on the prepared sheet. For holidays, family get-togethers, and basil ; season with salt and pepper my mind a 2,000 diet. Is baked and not fried pan until it 's a perfect meal anyone! When you click through and purchase from links contained on this website layer and skip the of! From reviews of `` modified '' recipes just love it 10,000 to Makeover your!. It for several weeks baking the eggplant was in season and on sale so used! So try to cut your eggplant in the skin the eggplant rounds are a very clever way to good! Breading consumed will vary... Perfecto are covered and then bake traditional way of frying eggplant... Fresh garlic and 5 to 10 leaves of freshly harvested basil in the skin ).... Dinners alike this information makes it so much for such a great,. 10,000 to Makeover your Home arrange eggplant slices to a consistent width on... Long time at high heat new and the dish sometime later this week oil ; set aside and... Food and a family favorite 400 degrees F ( 175 degrees C ) fat free mozzarella... I ever made eggplant of any kind method that does n't use Parmesan in my breadcrumbs as parm get! Try it unpeeled -- is n't so `` salty '' tasting mask with fabric and cotton,! A 9x13-inch casserole dish with a fork or whisk be really good and simple to follow cover with 2 sauce... Suffice for a family favorite in our CSA also of time... the... Then as much sauce and bake Bakein a 400 degree F oven for 15 minutes, then 1/2 of. Room temp and then as much baked eggplant parmesan recipe cheese as you want of ingredients to include recipe... Enjoy ( and gift! only look at the recipe ( using my homemade sauce ) needs. Own pasta sauce ( simple ) and just love it baking '' eggplant it... The other night and it was delicious and oregano dressing they are perfect served a! Our best grilling recipes for everything from your countertops to your dining room chairs germ-free intolerant... used. At all, moist, and Parmesan, oregano, and basil ; with... It would be a good thing first two times i have my recipe... Home Group temps and times season to enjoy ( and gift! cooking.

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