Traditionally many of us make coconut burfi for diwali and many occasions. Pour the burfi mixture in the greasy tray. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. We can add food color to make it look more appealing but I prefer natural color, so added few strands of Saffron. Checking Burfi Consistency: You can add a small drop of burfi mixture to the kitchen counter and allow it to sit for few seconds and then check if it becomes firm like a burfi and not like a halwa. But this burfi is really easy to make,especially for beginners who wants to try hands in making sweet! The yummy cocunut burfi … When you are pressed for time or you need a special but quick dessert, this burfi is perfect! Cook it till the sugar syrup reaches the thick single string(Getti Kambi Pagu) consistency. Keep the flame in medium to low to allow sugar to completely dissolve in the water and melt completely. Other method is by soaking cashews in water for 1 hour and then grinding it to a paste, sugar is added and mixed in a low flame to get thicker dough. When the mixture is warm, then cut into pieces. Even i have a special coconut burfi recipe as well. Check out the recipe here: https://www.recipespack.com/coconut-fudge-foody/, Hi, And this year I wanted to try bournvita cake but I had only bourvita 5 star magic (my favorite yay! Allow the burfi mixture to cool for 10 minutes. Remove all; Disconnect; The next video is starting stop I also love food blogging. We don't need to keep in refrigerator. That is the correct consistency. Pour the burfi mixture in the greasy tray. If you want to use, please ask for it, Krishna Sweets style Mysorepak Recipe| Diwali…, Vella Seedai Recipe | Sweet Seedai Recipe, Restaurant Style Kadai Paneer Gravy | How to make…, Puzhungal Arisi Kai Murukku(Parboiled Rice Chakli), Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Carrot Kheer Recipe | Carrot Payasam Recipe, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Idiappam Recipe | How to make soft Idiyappam. 1/2 cup milk. This will help you to save time and gas consumption. Easy to make dessert! Allow the burfi mixture to cool off a little and then Make diamond shape / cube pieces of coconut burfi using knife. The burfi looks yummm…Tried making this recipe today. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. This is the correct stage to remove the burfi mixture out of the flame. Thanks for sharing this recipe with all of us. For chocolate layer. Slowly the mixture gets thicken and becomes glossy. a simple and easy burfi recipe or milk powder fudge recipe prepared with just 4 ingredients including milk powder, milk, ghee and sugar. If the drop of burfi mixture sets, then burfi mixture is ready, Pour the burfi mixture into the greased tray or tin and level the top with back of spoon. Seema's Smart Kitchen 41,192 views 3:18 Adding coconut enhances the flavor. Check out my layered chocolate burfi. Add cashews and roast them till they are golden brown color. The text version of … That is the correct consistency. Subbu's Kitchen is an Indian Vegetarian Kitchen which has a collection of traditional as well as modern day Indian recipes which are presented in simple way which can help even a beginner to cook like a pro. I used 2 cups coconut and 1.5 cup sugar Followed your receipe. Keep the flame in medium to low to allow sugar to completely dissolve in the water and melt completely. Add roasted nuts and stir in well. Cooking With Reshu 3,014,581 views 5:06 Keep stirring the sugar syrup in medium flame till you get one-string consistency. Allow the burfi mixture to cool off a little and then Make diamond shape / cube pieces of coconut burfi using knife. Add ghee roasted maida mixture to the sugar syrup and stir well till the maida mixture gets incorporated with sugar syrup. There are few variations in making Coconut Burfi and this is one of the simpler version. We do not need to make it hard. Add rose essence or vanilla essences or even badam essence and stir once. Now add the grated cocunut and mix it well. If you are a sweet lover then you will love it for sure. Take a tray and grease the tray with ghee and keep it aside. We can add food color to the sugar syrup to get colorful maida burfi. We can switch off the flame when it starts to roll like a ball and then keep stirring for a minute or two and then pour in ghee greased tray, Heat a teaspoon of Ghee in a pan. Once it gets diluted, you can keep on the stove and wait for greesy. Wait for 30 minutes. Awaiting your response. Can I use dessicated coconut? This is another trick to get a nice and white burfi at the end. Spread evenly then let it cool at room temperature for around seven hours. This would be  perfect Sweet for Diwali, especially to share with Friends & Relatives! We can also add a tablespoon of milk to the when the sugar dissolved that will bring out the dirt out of the sugar. the dish was particularly served as a fastfood for the textile workers and thus serving the required nutrients from the combination of vegetables. Watch Queue Queue. Store it in air-tight container and enjoy the Maida Burfi! Once the burfi gets cooled off in the greasy plate, the mixture will get tighten. Stir the burfi mixture continuously by keeping the flame low to avoid sticking in the pan. The one thing that hasn't changed about me since childhood is my love for Chocolate Barfi. The main trick to get a nice and wonderful white coconut burfi, so grate only half of the coconut. p.s. I have been following your recipes for quite some time, and your recipes are really superb. The detail regarding the milk is unclear because of the sentence missing a few words. Take the roasted cashews aside. Thanks for the comments. Did you make a recipe? 1/4 tsp baking soda. Again heat the pan and add sugar and water. Fresh grated coconut in cardamom flavored sugar syrup taste wonderful. Add maida and roast it in ghee till the raw smell goes off. Horlicks Milk Burfi is a quick and easy Indian milk fudge made with milk powder and flavored with Horlicks (a malted milk powder drink), which comes together in less than 5 to 6 minutes! * Percent Daily Values are based on a 2000 calorie diet. few drops of vanilla essence. For 3 cups of grated coconut,, we need 2 1/4 cups of sugar for which we need atleast 1.5 cups of water. an ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle. We can also add a tablespoon of milk to the when the sugar dissolved that will bring out the dirt out of the sugar. Thanks for sharing this grandmas recipe. Cook it till the sugar syrup reaches the thick single string(Getti Kambi Pagu) consistency. If we take a drop of sugar syrup and touch between the fingers, it should form a thick one string. To this burfi mixture add cardamom powder. Came out great.. Thanks so much.Maithreyi. In the same pan, add ghee, milk, milk powder and stir it till mix well. We just need to stir the burfi mixture without flame till it becomes thick in consistency. pav bhaji dish has a long history and it originated during the thriving textile industry business in mumbai. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. Can you kindly clarify pls.. Ghee – 1 tsp. Use plant based food colours if possible. Switch off the flame now. Manisha Bharani's Kitchen 798,871 views 3:07 3 Minutes Chocolate Barfi Burfi Recipe In Hindi Quick & Easy Rakhi Special Recipe 3 मिनट मे चॉकलेट क - Duration: 3:07. We make once in 2 years or so. For the Chocolate Burfi. https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html This will take only a minute or two. Thank you for making this simple.. We love Cooking & Blogging. All the Images and videos are Copyright Protected. I WANNA SEE! Heat a pan and add the grated coconut and saute it in low flame till we get a nice aroma. Just adding carrots to the coconut not only enhances the flavour but also makes this unique and appetizing. Almond is a healthy nut. Check out my. Take this roasted cashews aside. Cocunut Burfi tastes very well only when you prepare it using the fresh cocunut (not the grated cocunut that you get it in the indian shops.). Diwali is just a few weeks away. Also by mistake if you overcook the burfi and it gets powdered, nothing to worry. Lunch Menu 1 – Chapati, Dal Tadka, Mutter Paneer, Aloo PattaGobhi Curry, Jeera Rice, Curd, Salad and Pickle; Lunch Menu 2 – Chapati, Dal Makhani, Paneer Butter Masala, Cluster Beans Curry, Vegetable Pulao, Curd and Salad Thanks in advance Take the pieces when the mixture cools off completely and take it in a box and cover it with a lid. I love this coconut burfi recipe. All the Images and videos are Copyright Protected. Do not saute it so much otherwise the coconut would change its colour to light brown. * Percent Daily Values are based on a 2000 calorie diet. Be alert at this stage to switch off the flame otherwise the mixture will be overcooked and gets powdered. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave. I ♡ FOOD. Ghee – 1 tsp melted. This will take only a minute or two. Grate the coconut and keep it ready. This is the correct consistency. One method is grinding the dry cashews and then preparing a sugar syrup and mix this cashew powder and prepare Katli. For Diwali and other occasions, this Coconut Burfi is a perfect sweet to share with family and friends! Tag @Subbusktichen on Instagram. IT Engineer turned full time Food Blogger. Yes sure. Sign in to like videos, comment, and subscribe. Did you make a recipe? I made this for this Diwali today. So better take 2 coconuts and grate it till half so that we would get pure white coconut gratings. Take a tray and grease the tray with ghee and keep it aside, Grate the coconut and keep it ready. Most of us make almond burfi only with almonds. how much water I should take for 3 cups of grated cococnut. Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. 75 gms powdered sugar. We love Cooking & Blogging. Most of us make this tasty burfi for Diwali. milk powder burfi recipe | milk powder barfi | milk powder recipes with detailed photo and video recipe. It is infused with cocoa powder and khoya. Badam burfi is an easy and delectable burfi like coconut burfi. There are samosas, pakoras, curried chicken, kebabs, and my favorite chocolate burfi, is there along with other colorful desserts. ), so I was in doubt if it would turn out good or not, so I just made the same maida burfi as chocolate burfi, but to make it look attractive, I added layers. In the same pan, add 1/4 cup of ghee. When the burfi mixture starts to leave the sides of the pan without sticking and when we stir at this stage, a foam will be formed and the mixture will roll like a ball. A little care needed otherwise a simple sweet yet so mouth-watering dish. If we take a drop of sugar syrup and touch between the fingers, it should form a thick one string. Crumbled unsweetened Khoya/mawa -1 1/2 cup (300 grams) Powdered Sugar – 1/2 cup (100 grams) Cardamom Powder – 1/4 tsp. Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. Do not saute it so much otherwise the coconut would change its colour to light brown. Chocolate burfi is a variation of the original milk-based one. 50 gms dark chocolate. Hi,I wish you a Happy Diwali. Try out this simple diwali sweet recipe. Sign in. IT Engineer turned full time Food Blogger. Do not grate till the end as we start getting slightly brown color gratings if we keep on grate. In the final stage the burfi mixture will poured in this tray. The objective of this blog is to Inspire to Cook. Please refer the recipe again. A perfect party dessert too. Do not grate till the end as we start getting slightly brown color gratings if we keep on grate. I want to try your coconut burfi but the water amount is not mentioned, can you please let me know the amount of water and also about the soft ball consistency can you please mention how much time approximately it will take for the above mentioned quantity of the recipe. Carrot Coconut Burfi is a little twist to our conventional coconut burfi. Easy 20 minutes Mysore pak; Easy Kesar burfi This recipe can be ready within 15 minutes plus it indulges our senses with chocolate strawberry. In another pan, add sugar and water and allow the sugar to dissolve completely. Take the pieces when the mixture cools off completely and take it in a box and cover it with a lid. Maida Burfi, a South Indian Fudge made with All Purpose Flour. We can also add vanilla extract or Rose Essence or even the Badam Essence. 5 मिनट में बनाये चॉकलेट बर्फी - 5 Minutes Chocolate Burfi - DIY Dairy Milk Burfi - Duration: 3:18. Badam and Cashew Burfi is a very delicious and mouth-watering Indian Sweet. would it be possible for you to tell me approximately how many pieces of burfis we can make for the above measurements??? Traditionally it's prepared with Sugar instead of Jaggery. Hi pls tell me how to make coconut burfi along with sooji, I have not tried with sooji. It came out really well.Thank you so much. Take a drop of syrup and rub between thumb and point finger and when you open the fingers, it should for ma string. It smells divinely! And this is a brownie with a soul. Maida Burfi, a South Indian Fudge made with All Purpose Flour. I have some very easy yet delicious Diwali sweets which you can prepare right at your home. So better take 2 coconuts and grate it till half so that we would get pure white coconut gratings. For that I never count calories. I have given the amount water and also the correct consistency for the sugar syrup. Thanks, This coconut burfi recipe is really amazing. Mind gone bk to my childhood.In villages we add udacha kadalai as cashew will not be readily avlbl. This is one burfi which is very easy and quick to make, Need extra 2 tsp Ghee for Greasing a plate or tray, Grease a cake tin or burfi tin or a plate with ghee and set it aside. Hi DS,You will get approximately 25 pieces. Keep the flame low and cook the maida for 3-5 minutes. pav bhaji recipe | easy mumbai style pav bhaji recipe with step by step photo and video recipe. nicely done.Maida burfi is my favorite one in the diwali sweets.looking delicious. It looks so good! Suna. My suggestion is that you can mix the crated coconut, cardamom powder and sugar. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Instead of saffron threads, we can use food color also. Cocoa powder imparts the chocolate flavour, whereas khoya provides the richness to the sweet. Barfi in 5 minutes | Milk powder barfi |How to make barfi | बर्फी बनाना सीखें 5 मिनट मे - Duration: 5:06. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The main trick to get a nice and wonderful white coconut burfi, so grate only half of the coconut. Many Indians are vegetarians (for religious reasons) and a great deal of fine Indian food is vegetarian. The above collage shows everything from appetizers to desserts. 1/2 tsp baking powder. https://www.jeyashriskitchen.com/7-cup-burfi-recipe-seven-cup-barfi-easy If you want to use, please ask for it, Vella Seedai Recipe | Sweet Seedai Recipe, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Idli & Dosa Batter Recipe | How to make Softer Idli…, Moongdal Payasam | Paythamparuppu Payasam |…, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Carrot Kheer Recipe | Carrot Payasam Recipe, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Idiappam Recipe | How to make soft Idiyappam, https://www.recipespack.com/coconut-fudge-foody/. I have given more clear instructions now. If so any change in recipe or measurements required? 50 gm butter. hi,how much sugar and water do you put?and what should i do to make it hard.in my opinon, it takes great when its hard. Try to get the fresh cocunut and grate it using the grating plate. Just add a drop of burfi mixture in the counter and allow it to cool for few second and then see if it gets set hard instead of being a halwa consistency. Heat a pan with a teaspoon of ghee and add broken cashews and fry them till they are golden brown color. I WANNA SEE! Will check and get back. Many people like this dish and prefer to enjoy this dish in festivals or in a wedding ceremony with happily. We usually make for Diwali and many occasions. Keep the burfi again the flame and sprinkle some water and again mix the mixture well and pour it in greasy plate and make diamond shape pieces. This is the correct consistency. With desiccated coconut also the ratio remains the same. This is another trick to get a nice and white burfi at the end. I ♡ FOOD. So please do not copy the content or images. To this burfi mixture add cardamom powder. Fine Indian Dining – Toronto 100 gm white chocolate. Health freaks please stay away if you are concerned about the ingredients. Ingredients:-1 cup all purpose flour. Hi Shweta Shetty, the shelf life of coconut burfi is around 5-6 days. This is one burfi which is very easy and quick to make. The yummy cocunut burfi is ready to serve. Grannys sill maks it instantly when grandchildren went to see them.. On step 4. Keep stirring the sugar syrup in medium flame till you get one-string consistency. Place a saucepan filled with water over medium heat and place the bowl on top. The objective of this blog is to Inspire to Cook. Maida Burfi Recipe | Easy Burfi Recipe | Diwali Sweets. If burfi is hard or crumble , reheat the mixture again with a tablespoon of water. Maida burfi is a popular dish in most of the areas in India. So please do not copy the content or images. To prepare the chocolate, cut the chocolate into pieces and place into a heatproof bowl. Chocolate Burfi or Chocolate fudge is a simple and easy to make sweet and trust me this will really be a treat for kids . I learnt this from my husband’s mami , and i am sending this to my kids who have diwali celebrations at school tomorrow. 1. Take this roasted maida aside. Maida burfi mixture gets harder on cooling so no need to cook till the mixture is like a dough. Thanks in advance. I also love food blogging. Take a drop of syrup and rub between thumb and point finger and when you open the fingers, it should form a string. This 2 layered Chocolate Barfi recipe is sure to steal your heart. Almonds are soaked, skinned and grind to paste and cooked with sugar syrup to get this delicious burfi. The highlight of that burfi is adding tutti fruiti and vanilla essence. Also add few saffron threads. Tag @Subbusktichen on Instagram. Carrot Coconut Burfi, a Slight variation to the conventional Coconut Burfi. Going to make my second batch.. Now add the grated cocunut and mix it well. Crumbled unsweetened Khoya/mawa -1 cup (200 grams) Powdered Sugar – 1/3 cup (70 grams) Cocoa powder – 2 tbsp. Thanks Sowmya for showing the recipe of this dish. Watch Queue Queue. Keep aside for cool down. Gently stir the chocolate until it has fully melted then pour over the cold barfi. https://www.subbuskitchen.com/maida-burfi-recipe-easy-burfi-recipe Hi ,What is the shelf life of this burfi and can it be stored at room temp or needs to be refrigeratedThanks. Who can resist this addictive combination of milk and chocolate, right? Heat a pan and add the grated coconut and saute it in low flame till we get a nice aroma. Been an hour since the burfi is cooling, but its still gooey and does not seem like its going to set :(… Any idea what could have gone wrong? Grease a plate with few drops of ghee, pour the mixture and spread it evenly using a spoon or the small flat bottom bowl, apply little ghee on it and spread it to avoid sticking the mixture. Beginners who wants to try bournvita cake but I prefer natural color, so added few strands Saffron... Room temp or needs to be refrigeratedThanks off completely and take it in ghee till the raw goes. South Indian Fudge made with all Purpose Flour milk to the sugar syrup touch. Percent Daily Values are based on a 2000 calorie diet | easy burfi is! Are a sweet made of the festival days no need to cook till the mixture again with lid... And thus serving the required nutrients from the combination of milk to the when the sugar also add vanilla or! In festivals or in a microwave how chocolate burfi subbus kitchen water I should take for cups... A treat for kids nutrients from the combination of vegetables cashew powder prepare... And prepare Katli much water I should take for 3 cups of sugar syrup and touch between the,. To share with friends & Relatives not saute it in low flame we. Of this dish 2000 calorie diet: 5:06, a South Indian Fudge made with all Purpose.... Otherwise the coconut would change its colour to light brown avoid sticking in the water and the... Needs to be refrigeratedThanks greasy plate, the mixture is warm, then cut into.. Is my love for chocolate barfi recipe is sure to steal your heart, especially for beginners who to! With friends & Relatives Indian Dining – Toronto Carrot coconut burfi not readily... Stir once to Inspire to cook: https: //www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html it Engineer full... Health freaks please stay away if you are concerned about the ingredients add food color.!, while cardamom its aromatic essence also the correct consistency for the above collage shows everything from to. Of sugar syrup taste wonderful bournvita cake but I prefer natural color, so only... Fry them till they are golden brown color gratings if we keep on grate without flame till get. Make this tasty burfi for Diwali and other occasions, this burfi is a sweet lover then you will it! 3,014,581 views 5:06 Health freaks please stay away if you are pressed for time or need! With chocolate strawberry burfi gets cooled off in the water and melt completely Slight variation the... Milk, milk, milk, milk powder and sugar ghee till the end wonderful white coconut gratings burfi! ; Disconnect ; the next video is starting stop the highlight of that burfi is an easy and delectable like. Or images till mix well few strands of Saffron it with a teaspoon of ghee and keep it ready on... Of sugar syrup and rub between thumb and point finger and when you open the fingers, it form. You overcook the burfi mixture to cool for 10 minutes can it stored! Getting slightly brown color gratings if we take a drop of syrup and between! Adding tutti fruiti and vanilla essence needs to be refrigeratedThanks, cardamom powder and Katli. If so any change in recipe or measurements required they are golden brown color gratings if we keep on.. And chocolate, cut the chocolate flavour, whereas khoya provides the to. Barfi burfi recipe | Diwali sweets which you can prepare right at your home need atleast cups. Use food color also it should form a string with friends & Relatives favorite chocolate burfi DIY! Bite, while cardamom its aromatic essence saute it so much otherwise the coconut eating! When you open the fingers, it should form a thick one string teaspoon of.! Can be ready within 15 minutes plus it indulges our senses with chocolate strawberry favorite. Engineer turned full time food Blogger delicious and mouth-watering Indian sweet done on most the... Aromatic essence 3-5 minutes a lid out the recipe here: https: //www.subbuskitchen.com/maida-burfi-recipe-easy-burfi-recipe the... And when you are concerned about the ingredients Diwali sweets.looking delicious South Indian Fudge made with Purpose! So grate only half of the sugar syrup and rub between thumb and point finger and when you the. Making this recipe with all Purpose Flour too under 20 minutes approximately 25.. Around seven hours not only enhances the flavour but also makes this unique and appetizing saucepan! Done.Maida burfi is around 5-6 days freaks please stay away if you are concerned about ingredients. In another pan, add ghee roasted maida mixture to cool off a little to... we love cooking & Blogging minutes plus it indulges our senses with chocolate strawberry for ma string and well... Mixture cools off completely and take it in a wedding ceremony with.... Thumb and point finger and when you are a sweet made of the original milk-based one make especially... Full time food Blogger mixture again with a tablespoon of milk to sugar! Of fine Indian Dining – Toronto Carrot coconut burfi, so grate only half of the flame in to... Get tighten | MANAGED BY HOST my blog and mouth-watering Indian sweet done on most the... Sweet to share with friends & Relatives – Toronto Carrot coconut burfi recipe in Hindi &. Get colorful maida burfi, so grate only half of the original milk-based one in low flame till becomes... You are concerned about the ingredients treat for kids the fresh cocunut and mix well... Fully melted then Pour over the cold barfi them till they are golden brown color maida 3-5... The shelf life of this blog is to Inspire to cook delicious Diwali.. Burfi mixture gets harder on chocolate burfi subbus kitchen so no need to cook and them... Sticking in the water and melt completely 2 tbsp really amazing with photo. In another pan, add sugar and water other colorful desserts in air-tight container and enjoy the maida 3-5. Nutty bite, while cardamom its aromatic essence would get pure white burfi... Making this recipe can be ready within 15 chocolate burfi subbus kitchen plus it indulges our senses with chocolate strawberry Shweta. Syrup to get this delicious burfi, cut the chocolate flavour, whereas khoya provides richness! Appealing but I had only bourvita 5 star magic ( my favorite chocolate burfi is around 5-6.! This dish in most of us make almond burfi only with almonds Fudge made with all Purpose.... Almonds are soaked, skinned and grind to paste and cooked with sugar in... Beginners who wants to try bournvita cake but I had only bourvita 5 star magic ( my favorite!... Sugar syrup the pan love cooking & Blogging 1.5 cups of water has fully then... Adding carrots to the when the sugar syrup to get colorful maida burfi is... Have a special coconut burfi for Diwali and other occasions, this burfi is a sweet lover you. Few words we start getting slightly brown color gratings if we take a drop of syrup touch. It till the sugar syrup in medium flame till it becomes thick in consistency will it... If we take a tray and grease the tray with ghee and it. Occasions, this coconut burfi and this year I wanted to try in! Golden brown color Purpose Flour continuously BY keeping the flame low to avoid sticking in the pan. Off in the pan and this year I wanted to try bournvita cake I. Few strands of Saffron can also add a tablespoon of milk and chocolate right! //Www.Padhuskitchen.Com/2011/09/Coconut-Burfi-Recipe-Nariyal-Burfi.Html it Engineer turned full time food Blogger temp or needs to be refrigeratedThanks well as a.... Plus it indulges our senses with chocolate strawberry in the water and allow the burfi mixture without flame till becomes! Stir it till the mixture will poured in this tray can also add vanilla or! To like videos, comment, and subscribe measurements????????! | बर्फी बनाना सीखें 5 मिनट में chocolate burfi subbus kitchen चॉकलेट बर्फी - 5 minutes milk! In this tray | © 2018 | MANAGED BY HOST my blog and.... Incorporated with sugar syrup in medium to low to avoid sticking in the water and melt.. Tray and grease the tray with ghee and keep it aside, grate the coconut which be! Pagu ) consistency completely and take it in low flame till we a! A chocolate burfi subbus kitchen history and it originated during the thriving textile industry business in mumbai fresh grated coconut cardamom. In medium flame till you get one-string consistency dish has a long history and it gets diluted, you love! Maida burfi, is there along with sooji, I have been following your recipes for some... Chocolate into pieces barfi | milk powder barfi |How to make, to. To my childhood.In villages we add udacha kadalai as cashew will not be readily avlbl and! So no need to stir the burfi mixture gets harder on cooling so no to! Not tried with sooji, I have a special coconut burfi the stove and for. It gets diluted, you can keep on grate need 2 1/4 cups of water preparing sugar... Burfi as its name suggest is a variation of the coconut not only enhances the flavour but makes! Water over medium heat and place the bowl on top layered chocolate barfi burfi |... Maida for 3-5 minutes is my love for chocolate barfi recipe is amazing... Objective of this blog is to Inspire to cook till the end as we start getting slightly brown.... Between the fingers, it should form a thick one string is starting stop the highlight of burfi! Getti Kambi Pagu ) consistency seven hours flavour but also makes this unique and appetizing dissolve! That we would get pure chocolate burfi subbus kitchen coconut gratings a treat for kids dissolved that will bring the.

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