Apples, cinnamon, and streusel topping... you will love these Dutch Apple Pie Bars! Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. It’s simply perfect as the base layer for all your favorite bar desserts. Press 2/3 mixture into a 9x9 inch pan, pressing into an even layer. To flood these pages with so many apple recipes that you will not want to look at another apple until next fall. Reply. Oct 10, 2018 - These Dutch Apple Pie Bars are absolute perfection! Leaving overhang to make it easy to remove bars. Caramel ice cream sauce (optional) Vanilla ice cream (optional) Preheat oven to 350 degrees. The top is like a Dutch apple pie. Slow Cooker Cinnamon Almonds. Made with some shortcuts, these apple pie bars are an easy option for a delicious apple dessert, a holiday dinner or even a … Cut into bars and serve. Jennifer Duncan, The Diary of a Real Housewife. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Don’t adjust your monitors, this dessert does in fact look eerily similar to last week’s. It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Browned Butter Dutch Apple Pie Bars. Ingredients. Into a 10 x 13 inch baking pan lined with parchment paper, press into a 10 x 13 inch baking pan (small cookie sheet). Stir until the butter is absorbed and the mixture forms fairly even crumbs; sprinkle over the filling. prep time: 30 minutes ; cook time: 40-45 minutes ; total time: 1 hour, 15 minutes, plus 1-2 hours cooling time ; Servings: 12-16. Add the ice water 1 tablespoons at a time, stirring gently until the dough starts to clump together; grab a fistful; if it sticks together easily, you have added enough water. Stir in the vanilla, then the cream; spread the filling over the crust. carolyn prouse says: November 4, 2015 at 10:40 am I have a dutch … October seemed to move so slow and November is flying by! 1/2 teaspoon ground cinnamon. Filling: in a bowl, whisk the flour, sugar, spices, and salt together; add in the apples, tossing to coat. 3. 1/3 cup milk or cream. King Arthur Flour Cookie Companion. It literally tastes like a cookie! Medeja says: October 25, 2015 at 8:41 am Apple filling sound yummy! READY IN: 2hrs 2mins. Dutch Apple Pie Bars. In a large bowl, combine flour and salt. Sprinkle with cinnamon sugar. Top crust layer with the apple pie filling, then top with remaining crumbles in an even layer. For the Crust: 2 sticks unsalted butter, softened 1/2 cup sugar 2 cups all-purpose flour 1/4 teaspoon kosher salt. https://www.delish.com/.../thanksgiving/a23104970/apple-pie-bars-recipe Add sugar, vanilla, and salt. Bake for 15 minutes. Work in cold water until a loose (but not too dry or too moist) pastry dough forms. All Rights Reserved. Add sugar, vanilla, and salt. As someone who is a BIG fan of apple pie, I’m always skeptical of any dish that claims to be an easier dupe of one of my favorite … Chill in the fridge for 3-4 hours or over night. Prepare your topping by mixing remaining flour, brown sugar, cinnamon, and butter (cold). Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. Line a casserole dish (I used a 8" square pan) with foil or parchment paper. 1/2 cup (1 stick) butter, softened. Preheat your oven to 300 degrees. Dutch Apple Pie Bars If you really love apple pie, especially with a fantastic cinnamon sugar crumble on top, then these Dutch Apple Pie Bars are for you! Or maybe a crisp, minus all of the oatmeal. Topping the bars with Caramel Sauce adds extra flavor. Mix well. Not only can you eat them on the go, but you won’t feel nearly as bad about eating two or three of these, as opposed to two or three pieces of pie… I actually like to stick mine in the refrigerator for awhile to firm them up. After seeing how easy it was (and how it tasted a million times better than store-bought), I just can’t go back! 1 yellow or butter boxed cake mix. Don't skip linning your pan. But it is an urge. Add peeled, chopped apples and toss to coat completely. Desserts. … A buttery shortbread crust supports a thick layer of juicy, tender apples and an irresistible Dutch crumble topping! Butter a 9×9 square baking dish. Preheat the oven to 350 F. Mix the 1 cup flour and 1/3 cup sugar; cut in butter until crumbly with the use of 2 knives or a pastry blender. Bake for 30-35 minutes or until your topping is golden brown. 26.7 g If you enjoy Dutch Apple Pie, then definitely give these simple and easy bars a try! Crust: in a mixing bowl, whisk together the flour and salt; using a pastry blender, cut in the butter. Dutch Apple Pie Bars: Yield: 2 dozen bars Prep Time: 45 minutes Cook Time: 1 hour. How to make Dutch apple pie (The secret! Drizzle the beaten egg over the mixture; toss lightly to combine. Recipe by ratherbeswimmin. A graham cracker crust spiced with cinnamon, a decadent vanilla bean cheesecake layer, apples tossed in sugar, cinnamon, and nutmeg and finally my favorite streusel topping. Remove from oven and cool on a rack; let them cool to lukewarm before cutting. Which isn’t really nice or fair of me. Bake for 15 minutes; decrease temperature to 350°; bake for 30-35 minutes, or until the topping is brown and the filling is bubbly. I first tried making a homemade caramel sauce years ago when I made my Pumpkin Cake with Salted Caramel Glaze. Roll the dough into a generous rectangle to fit your pan. Dutch Apple Pie Bars. Arrange in a thin, even layer atop pastry dough. 1/2 cup rolled oats. Can you believe it’s only one week until Thanksgiving? Sprinkle reserved crumb topping over and return to … For the Filling: 1 large can of apple pie filling (this is the fast and easy version of apple crumble bars… Slowly mix in flour until well combined. I have this urge to go absolutely bazerk with all things apple. 8 %, (depends on tartness of apples and personal preference). 3 People talking Join In Now Join the conversation! Recipe: Vegan Dutch Apple Pie Bars. These bars are a perfect alternative to dutch apple pie, from the crust to the spiced apples and the buttery crumble. Yes! Mix … Preheat oven to 300 degrees F. Line an 8x8" square pan with foil, extending the sides of the foil over … Feel free to warm up the individual bars before serving. ): The secret to this being the best homemade apple pie recipe is the delicious brown sugar oatmeal crust. Preheat oven to 425°; lightly grease a 13x9 inch pan. Get full Dutch Apple Pie Bars Recipe ingredients, how-to directions, calories and nutrition review. Apple season has arrived and to celebrate, I'm sharing these outrageous Dutch Apple Pie Cheesecake Bars! Tip: I used a 8" square pan. Recipes / Bar Cookie. This Caramel Dutch Apple Pie is made from scratch but trust me, it’s so easy to make! These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread … 1/2 cup butter, melted. Melt 1/2 cup butter and add it to a large mixing bowl or stand mixer. Do These Apple Pie Bars Really Taste Like Apple Pie? Remove from the oven and raise temperature to 350 degrees. Dutch Apple Pie Cheesecake Bars! Amazing! Home » Desserts » Dutch Caramel Apple Pie Bars. Posted by Mallory October 9, 2012 Posted in All Recipes Tags: apple, baking, bars, dessert, fruit, fruit dessert, nuts. While crust is baking, prepare apple filling mixture by stirring together white sugar, brown sugar, flour and cinnamon. Serves: 3-6 people. And the caramel on top makes them look just irresistible! 1/2 cup packed brown sugar. Place the dough in the pan; prick it all over with a fork; bake it for 10-12 minutes, until it is set and barely starting to harden. Can I make these Dutch Apple Pie Bars the night before? When crust is finished baking, spread apple filling evenly over. Once the Dutch Apple Pie bars are done baking, take them out of the oven to cool. Then press this crust dough into your prepared dish. 1 can (20 ounces) prepared apple pie filling. Then cut your dish into bars and serve! In another bowl, combine the melted butter and extracts; pout over the flour mixture. We've combined the tender, flaky pastry of our best apple pie with our favorite filling to create "pie bars" that offer as much crust as filling - perfect for all you crust-lovers out there. 3 Layers to Salted Caramel Apple Pie Bars. Press into … Topping: in a mixing bowl, whisk together the flour, sugar, salt, and cinnamon. Mix with clean hands until you have a crumble. YIELD: 24 bars… Add apple pie filling on top of the dough. Combine apples, flour, sugar, cinnamon and lemon juice until thoroughly coated. Perfect for using up those farmers market apples! To make the crust, mix together flour, brown sugar, butter and oats. https://www.canadianliving.com/.../recipe/dutch-apple-pie-squares Apple Bars, Apple Pie Bars, Dutch Apple Pie Bars. Your email address will not be published. The shortbread … 1/2 cup all-purpose flour. A graham cracker crust, a decadent cheesecake layer, spiced apples and finally my favorite streusel topping. I’ve been in pie mode all month (stay tuned for one Melt ½ cup butter and add it to a large mixing bowl or stand mixer. https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-1-3852826 I almost didn’t make it for fear that it would appear that I Total Carbohydrate These Dutch Apple Pie Bars are a mashup of all of the best cinnamony, sweet apple-y things fall has to offer. Top your bars with this crumble. Remove from oven and allow to cool. Dutch Apple Pie Bars. Comments Leave a reply. Cut in shortening until mixture resembles coarse crumbs. S so easy to remove Bars to coat completely ( the secret or stand mixer want to look at Apple. Filling evenly over Bars: Yield: 2 dozen Bars Prep Time: 45 minutes Cook:. An irresistible Dutch crumble topping layer of juicy, tender apples and personal preference ) the. Next fall filling on top of the dough pressing into an even layer atop dough! 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