Switch off the flame. Malpua is an Indian pancake which is a delicious item for dessert. The batter of these crispy sweet pancakes is made from whole wheat flour. https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe Malpua is a popular North Indian recipe made during festivals and special occasions. Holi is just around the corner and I cannot get started with the celebrations without these Instant Malpua and My Best Gujiya Recipe. https://www.hassanchef.com/2020/02/traditional-recipe-for-malpua.html The time required to prepare malpua recipe … Some make flat pancake type Some make little bit fluffy Like pakora. Rest the batter for 10 to 15 minutes. After all, the top contenders for our attention are gajar ka halwa, hot chocolate, jalebis and what not. Malpua batter should be in right consistency. The fluffy inner texture and crispy edges with glistening sugar coating is simply mouthwatering. So this Holi, try my recipe for How to Make Instant Malpua and surprise your loved ones. Similarly if the batter is too thin, malpua may disperse in oil with lots of  big holes in it. Malpua without sugar syrup; Malpua dunked in sugar syrup. Finally, transfer them to a platter and decorate with dry fruits, rose petals and even coconut powder on top. 3. I used refined oil. Fry the malpua on both sides until it turns into golden colour. Today recipe is my take on the preparation of Malpua. Traditionally Malpua's are made with khoya, flour and fermented. Consistency of batter should be neither too thick nor too thin. Holi has always been one of my Favorite festivals, the color, the food, the ambiance, and my loved ones…..Word simply fail to express the feeling …but If I have to, it’s Priceless! Today I am sharing a simple and easy recipe for malpua without sugar syrup.This malpuas has a crispy edge from outside and are soft from inside. Malpua spreads by itself and cooks in oil. Malpua is a sweet made with khoya and dipped in sugar syrup. Malpua (without sugar syrup) step-by-step recipe with photos. Add 1/2 cup warm milk. Then continue simmer for a few minutes. If it rises to the top immediately, oil temperature is just right. Mix well and boil for 3 to 5 minutes in low flame or till the sugar syrup becomes slightly sticky like. It will be removed. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. Soak them in sugar syrup for a good 3-4 minutes. Using a ladle, add a ladle-full malpua batter in the hot oil. Malpua is a crispy deep-fried flat pancake recipe that is dipped in the sugar syrup and served with Indian meals as a part of the dessert. The recipe I am sharing today makes the bestest malpuas ever. If the batter became too thin, add little maida to bring the right consistency. First, I am going to share my family recipe. this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk. Flip it as soon as the edges become golden brown in color. Instead, the thick syrup will get coated over the Malpua. Arrange in a plate and garnish with chopped nuts. What a great recipe! Mix without lumps and make a smooth batter.Set aside for 15 minutes. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. Add a drop of batter to the oil. You can deep fry one by one or 2 to 3 based on the size of pan. Every region in Indian has different style of making malpua. Its better to use flat pan for deep frying. 1. Whisk without lumps. It is made during festival time. After you make the first malpua, check for the result and based on its texture you can add more milk if needed to make the batter thin. In this recipe I have used my instant khoya recipe to make instant rabri. Sugar syrup should be just slightly sticky. If u need Crispy bread slices skip the step 4. Flip it and soak both the sides. Try this easy, yummy Malpua for the Holi and enjoy the festival ! Malpua is dipped in a sugar syrup; For extra richness fry your malpuas in ghee; We don't know about you, but there is something about this weather that makes us crave for all things warm, sweet and decadent. They are the most beautiful Malpuas I’ve seen til date. They can be soaked in sugar syrup (like we are doing here) or can be served with a giant dollop of Rabri (Malpua-Rabri) or with a side of Kheer (Malpua Kheer). https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html Once the batter is ready, you have to pour it into the pan and dry the Malpua. Serve hot! malpua recipe | malpura recipe with detailed photo and video recipe. Remove after 2 to 3 minutes by draining the excess sugar syrup. Make the Malpua crispy and then soak them in sugar syrup. Prepare all the malpua in same manner by adding 1 tbsp ghee to the pan, so ghee is not wasted. I love learning new recipes and about new cultures. No sugar syrup is required. Now the sugar syrup is ready. Oct 15, 2016 - Find step by step Instant malpua recipe with rabri prepared under 30 minutes. No matter, how you serve it, it’s going to make you fall in love with them. You can deep fry one by one or 2 to 3 based on the size of pan. I’ll be making this again for sure! Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes. Simmer the flame to low to medium and pour one small ladleful of batter to the oil. So much hard work we have to do for it .But u have made it fantastic. Cooking oil or ghee – To deep fry malpua ( use flavorless oil), Chopped nuts (Cashews, Pista) – To garnish. Detailed recipe of Rajasthani Mawa Malpua … Fry till golden brown from both sides, it will take around 4-5 minutes. I have shallow fried the malpua instead of deep frying. if you prefer more sweet, then soak for 30 minutes. Let it come to a boil on medium heat. Remember thick batter gives thick and bulgy malpua.You should press it with two ladles while draining from the oil. Fry the malpua's on both sides until they are golden brown. So, this Holi, I wanted to share what my friend’s keep asking me every time –. Turn off the heat and keep the sugar syrup aside. #global #Protein Malpua is a popular sweet to make on the Hindu religious occasion of Holi. Soak 3-4 malpua for a couple of minutes in the sugar syrup ( let them absorb sugar and get fluffy). Cook both sides till golden. Feel free to leave your comments and feedback. This will make it hard when the sugar crystalizes over it. Traditionally, they are fried pancakes dipped in saffron+cardamom flavoured warm sugar syrup and served warm along with kesar rabdi. What an amazing recipe! To this, add maida, fennel seeds, a small pinch of salt, sugar and mix well using a whisk. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. Arrange in a plate and garnish with chopped nuts. instant malpua recipe ... use wheat flour instead of maida if you are looking for wheat malpua or healthy malpua recipe. 2. Add the remaining milk and make a smooth, lump free batter. So batter should be slightly thin and right in consistency. Can be stored in the refrigerator for upto 3-4 days. This helps to make the malpua flat and drain the excess oil too. Now heat a non-stick pan, add 1 tbsp ghee to it and spread the flour mixture in round shape and cook it on low flame from both the sides, till the sides become crispy. Dip hot malpua in hot sugar so it can absorb sugar syrup nicely. The malpua looks so divine. Make batter and keep it aside for half hour and then you can make malpua with it. In a wide or deep kadai, take sugar and water. Do not make thick or heavy sugar syrup, when sugar dissolve completely, bring it to boil and switch of the heat immediately. The recipe is absolutely easy and you can totally customize it as per your need. Thanks for visiting this page. Perfect for Holi Dessert and can be kept in the fridge for 3 days. Suji - 1 bowl Sugar - 1/2 bowl Anise powder - 1 tbsp Desi ghee - 1tbsp Water Cook then evenly on both sides, till they are golden brown. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. Remove … Then using a ladle, add dollops of the batter and fry the malpua’s. Similarly fry all the malpua’s; Immediately transfer the malpua’s into the warm sugar syrup and let it rest there for 10 minutes before serving. Likewise do all the slices. Let the mixture boil and add cardamom and saffron. Add the cooked malpua to the sugar syrup immediately.Soak for 2 to 3 minutes.Flip it and soak both the sides. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Add 1/2 cup warm milk. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … Tips for preparing Malpua Recipe. Malpua will spread by itself and there is no need to spread it. Soak for 2 to 3 minutes. It should fall like a thin ribbon. So, technically This recipe version is 100% refined flour FREE. Serve immediately or warm to enjoy its best taste. I know my family will just love these! Transfer the soaked malpua's on a serving platter. also, whisk the batter smooth without having lumps in batter. Add maida, fennel seeds, sugar and salt. I am not saying that these malpua are super healthy but in comparing to traditional one this recipe requires less sugar, ghee and of course time. The moment I make these two recipes, I know in my heart, Holi has arrived (Indian Festival of Color) and let’s get the party started ! Hi Renu, that’s really sweet of you and thanks for trying the recipe . Thank you for the post, my family loves them. Splash some oil on the top if needed. Drop the fried bread slices in the sugar syrup and immediately pick from the syrup and keep it in a separate plate. Reduce the heat and let this simmer for 3-4 minutes. Anonymous users, please avoid spamming my inbox with your ads. To make instant Malpua, I just add baking soda in my traditional batter. In a large bowl, add all the malpua batter ingredients and whisk to form a smooth lump-free batter. This recipe is without using khoya. Thanks for understanding. These are beautiful ! Malpua will not absorb the thicker sugar syrup. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. I love anything that’s soaked in sugar syrup, like gulab jamun; and these pancakes will be my new favorite too. Note – To fry malpua, take a wok ( तयी) with a flat surface. Perfect for Holi Dessert and can be kept in the fridge for 3 days. In this malpua recipe no chasni (sugar syrup) is required. The sugar syrup should be of 1 string consistency. Remove and dunk in sugar syrup. In a large bowl, combine together flour, semolina, sugar, fennel seeds, and crushed pepper. Sprinkle with dry rose petals and slivered almonds. Whisk to make it smooth. Malpuas are especially served during festival seasons like in Holi, Diwali, etc. Oil should be just 1inch in height ( like frying jalebi). Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in. finally, fry the malpuas on low flame to evenly cook from inside and soak in warm sugar syrup for atleast 5 minutes. The recipe is absolutely easy and you can totally customize it as per your need. My malpua is quite simpler and you can make it instantly. Step by Step Process to Make Instant Malpua . You just have to prepare the batter for the Malpua and sugar-syrup to dip the Malpua. Whereas the sugar syrup takes hardly 5 minutes. It is one dish that is famous in all most all Indian states but the preparation differs from region to region. The step wise instructions are so helpful and bookmarking this to try later. The batter is prepared from flour, milk and few other flavoring agents. In a wide bowl, take 1/4 cup of crumbled or grated khoya. So below I am going to share few recipes so that you can adopt your favorite one to prepare this delicacy. Do not use more oil. Top with rabri if you wish and serve immediately for best taste. Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but … Your Malpua recipe is ready. Instant Malpua is a deep fried pancake which later soaked in sugar syrup. Similarly add all the fried malpua based on the size of sugar syrup bowl. A step by step guide to help you make this sweetmeat! If malpua puffs up in oil, use two ladles, press it well while removing it from oil. Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios. for more dessert recipe please click on name- besan barfi , instant peda , milk cake , mysore pak , chandrakala , gajar halwa , coconut barfi , khajur barfi . Malpua may bulge and puff up if the oil is more.To make flat malpua, oil should be less. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. Heat oil or ghee to deep fry malpua. The Sugar Syrup should not be too thick. Similarly add all the fried malpua based on the size of sugar syrup bowl. We are looking for … Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in.. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. Deep fry the remaining malpuas, soak in syrup. In a large pot, add sugar, water and whisk to dissolve. Save my name, email, and website in this browser for the next time I comment. Transfer the cooked Malpua’s to a platter. Heat oil or ghee in a flat bottomed kadai or pan. Less calories and less time consuming malpuarecipe Here i have prepared with homemade khova. Going to make them tonight. Storage: the Instant Malpua's can be stored in the fridge for upto 3 days in an air-tight jar. Gradually add milk and combine to make a lump free batter that is slightly thick. Milk Powder * - I'm using a low sugar milk powder, hence the sugar is used accordingly. They are Indian pancakes made using flour + milk combination. You can fry them in ghee, oil or butter. Drain the oil completely. Let’s get started. Mawa Malpua is a delicious and traditionally popular Rajasthani breakfast/dessert. In the mean time, you can make sugar syrup. But please take care of the below points to prepare the perfect Instant Malpua Recipe. You can also top it with rabri and serve it rich ! The recipe of malpua also varies in different part of India. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi Add cardamom powder, saffron threads. To make malpua batter, take crumbled khoya in a bowl. Soak for 2 minutes by flipping it once. Make sugar syrup by boiling for few minutes. If I want to prepare traditional way without baking soda or powder, I keep the batter overnight before making Malpua. Thanks for sharing this easy to make sweet dish recipe. Cook the other side for a minute and remove from the oil. 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