I liked the recipe that put eggplant together with flavorful seasonings without meat. Vinegar: This recipe has just a slight amount of distilled white vinegar. Scramble eggs in oil and add to mixture. But let me begin by saying that last Friday we had a Shirazi dish; today we travel all the way north to the Caspian Sea, specifically, the region of Gilan. Add cut up tomatoes or tomato paste to eggplant. Ingredients You’ll Need: Eggplant: The best eggplant to use for this recipe is purple eggplant like the ones below. Great served with either rice or bread. I learned to make this recipe from a family in a village on the plain outside Persepolis in 1974 as medical student- pieces of lamb were browned in a pan, with oil, eggplant slices skin on cut longitudinally in thick slices sautéed and then the lamb ,whole tomatoes and eggplant slices (tomatoes on top) were layered in pot with a lot of tumeric. A healthier, simplified version of the Persian eggplant dip known as Borani or Kashke Bademjan. Great recipe, but I hate to use oil and baking eggplant is just too much work! One of our favorite recipes to prepare in advance is this Khoresht Gheymeh Bademjan recipe. Ksh bademjan persian eggplant stew خورش بادمجان vegan persian eggplant and tomato stew ksh bademjan recipe iranian eggplant and tomato dip mirza ghassemi taste of beirut mirza ghassemi a persian eggplant tomato and egg dish my For the Persian eggplant and tomato salad. This recipe was way too delicious sounding to allow for the confusing and half directions to stop me from making it. ; Place the onion in a small bowl and season with a little salt. Simmer in small amount of water 10 minutes with peas. Some easy Persian recipes that we’ve written about on this blog include Persian eggplant and tomatoes and eggplant stew. See more ideas about Persian food, Middle eastern recipes, Cooking recipes. Lay the eggplant slices on top of the sauce and bring the sauce to a boil over high heat. 1 teaspoon cumin. Fry the chopped garlic with the oil, add eggplant and the chopped tomatoes. I also like the seed to flesh ratio the best. Simmer the eggplant cubes in the first measure of olive oil for fifteen to twenty minutes, covered, over medium heat. The Best Eggplant Without Tomato Recipes on Yummly | Garlic Sriracha Pork Stir Fry, Mapo Eggplant Mabo Nasu, Tuscan Pork Sandwich. 1 1/2 pounds (about 1 large or 3 to 4 small) eggplant, stemmed, peeled, and cut into 1-inch pieces. This recipe is a hearty stew inspired by the flavors of a Moroccan dish called zaalouk – which is a warm salad of cooked eggplant and tomato. Add eggplant and tomato mixture to onions for 5 minutes. Nov 27, 2017 - This is a rustic and easy-to-make old family recipe for Persian Seared Eggplant with Tomato Beef. This week for lunch, I’ve made something that is delicious and pretty nutritious. So I had a dilemma because I planted 12 eggplant plants (long skinny variety) just for my Iranian husband. Supercook found 69 eggplant and canned tomato recipes. Add to eggplants, mix and fry further for 1-2 minutes. For the Eggplant and Tomato Stew. It depends on the recipe of course, and the way you slice them, but for this recipe you initially bake the eggplant uncovered for 45 minutes (after slicing it in half and scoring it in a criss-cross pattern). Garlic: Always use the fresh stuff! Persian Eggplant Tomato Recipe. Stir in the eggplant, lamb shanks, and any juices in the bowl. I am a huge fan of Borani and I have featured a Spinach and Eggplant Borani on MPK before. Ingredients (serves 4 t0 6 people) 1 1/2 lb eggplant 1/2 lb tomatoes 1 clove garlic Not to mention healthy, gluten-free, and vegan-optional. Eggplant helps in controlling blood cholesterol; and increases heart health thanks to its magnesium, vitamin B3, vitamin B6, potassium, and folic acid. 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