Easily 5 stars! I did whiz the sauce in the food processor for family with texture issues, and it was delightful. Your feedback is super helpful for the EBF … I have a confession to make. I made a salad and served Italian bread with it. It's very easy and everyone loved it. Baking the eggplant first really gets the water out. It was a first time for eggplant for both. Add a salad, and maybe some good bread (if you want the extra carbs), and you have a meatless main dish. And this is my first time ever making or trying eggplant Parmesan. I can not wait to try this! Used a fork). Thank you so much. I added fresh tomatoes and whole canned tomatoes to the chunky sauce. Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs, and seasoning. What drew me to this recipe is, the eggplant is baked and not fried. This info is listed in the Everyday Food magazine - it can't be that difficult to add it to the web-site. So much better baking the eggplant vs frying. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Mine came out pretty mushy. This is a go to recipe for us. It is important to use a high quality sauce. Spread 2 cups sauce in a 9-by-13-inch baking dish. I meant to say I used 1/2 cup of bread crumbs instead of 3/4 cup. This is a fantastic and easy recipe. Looks to be really good and simple to follow. Baked the eggplant and served on spaghetti with the meat sauce. Also since I eat Gluten-free, I make my own bread crumbs with gluten free bread in a processor, added a bit more parm. I had some leftover from the bread crumbs and Parmesan mixture and I sprinkled that on top. Allow to sit for at … Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl. Didn't think the smashing part would be so messy but it was (I didn't have a smasher. I probably don’t quite have three cups of sauce but close. We only salted ours for about 20 minutes and it wasn't bitter at all. It was delicious fresh and the next day as leftovers too. I just followed the recipe. Made exactly as directed but missed peeling the eggplant. I was excited to make the Eggplant Parmesan dish. I got nothing but compliments for this dish!! My husband picked two eggplants from the garden, so I thought this would be a good way to use them up. If I ever have too much sauce, I figure I can always serve it with french bread as a dipping sauce to make a delicious side dish. Easy and delicious! Eggplant Parmesan is the ultimate comfort food. It is not chunky as the recipe calls for but chunkiness is not a necessary thing for this recipe. I made this for dinner the other night and it was fun, easy, and quite tasty. I did not alter anything in the ingredients. I double the ingredients in the sauce because the first two times I made it it was dry. I can't wait to serve to friends who share the love of cooking like myself. To note, I used Sea Salt to sweat them, and I don't like salt and didn't think this tasted salty at all. This recipe is a staple in my house. I also made her Homemade Tomato Sauce. Also, I used fresh mozzarella cheese. Every Sunday I check the planned meals from my rotation and I don’t always feel like venturing into the unknown. The baked rounds are a very clever way to circumvent the deep-frying rut we tend to find ourselves in with this vegetable. Sprinkle on half of the basil and half of the parmesan cheese. Time in the oven for the assembled dish seemed good. I followed the recipe almost exactly. I knew I could do better. The eggplant wasn't soggy! Let stand 5 minutes before serving. So simple and so good. They are perfect served as a snack, appetizer, or side dish. I had ordered egg plant parmesan at restaurant and it was soggy and lacked flavor. Great as a left over too. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. This is the best rendition of eggplant parmesan I have encountered. This recipe is amazing! Grease a baking sheet. The recipe is wonderfull...I got rave reviews from people at work who "Don't like eggplant". Less oil but all of the great flavors and texture is there. Place in a single layer on oiled baking sheet and lightly spray tops of … I did it and it was 5 pts per serviing with the skim Mozarella, but with Fat Free Mozarella it was 4 pts per serving. The family loved it. Love Martha and everything she does! Remove from oven; raise oven heat to 400 degrees. My husband and I wanted to try something new and the dish follow exactly how the receipt was written, was delicious. We only used 1 medium eggplant & kept the rest of ingredients the same thus enough sauce and cheese to meet the taste-bud demands of little girls & leftovers for husband's lunch. this along with a nice green salad and perhaps a nice bottle of wine...Perfecto. I made the bread crumbs from my favorite whole wheat bread. Best of all, the eggplant slices were full of flavor and not acidic at all. It had a great texture (not soggy like most recipes). Awesome recipe!! take a big bite of raw eggplant, this was NOT a good thing!! I got this recipe out of everyday food several years ago and we've been eating it ever since and I think it's already very healthy! Repeat layers with remaining ingredients, ending with a cheese layer. I followed the recipe (using my homemade sauce) and just love it! First time making eggplant casserole and turn it delicious. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A tasty, healthy version of the traditional eggplant Parmesan. Made the Homemade Chunky Tomato Sauce recipe while the eggplant slices were baking and used a hand emulsifier to give the sauce a smoother texture. This is one of my staple recipes. From which platforms to use and the best books to read, bibliophiles share their advice. Choose firm, smooth eggplants. Because I was not sure how they'd react to an eggplant dish which is not typically on our menu and I only had one eggplant I added some pasta to it. Will definitely make again! Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. Baked Eggplant Parmesan [Recipe] January 13, 2017. Preheat oven to 375 degrees. I wanted them really firm so they wouldn't get soggy sitting in the marinara while baking. Great, easy to make and it froze well! I made this recently, and I had to review it because I am now finally happy with a method for cooking eggplant! FANTASTIC! Decorated with fresh basil on top and wow! I also substituted chick pea crumbs for the breadcrumbs to lower the carb count. I can't say enough about it, It's fantastic! Arrange coated eggplant slices in a single layer on the prepared baking sheet. I would even consider making this dish for company. SO EASY . In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. My husband and I have leftovers with 1/2 the recipe! I made and cooked it the night before and wasn't sure how it would turn out..took out of fridge about 1 before reheating...reheated at 325 for about 45 minutes. We had fresh mozzarella so we sliced that as one of the layers and used the parmesan on top. a healthful alternative: fry 1/4 inch eggplant slices in DRY pan on low heat on both sides until brown, no egg, no oil, no breadcrumbs -- use 2 cups fat free mozzarella, fat free cottage cheese mixture -- add 1/4 cup vegetable protein and 1/4 cup ITALIAN bread crumbs when adding parmesean to layers -- make three or four layers when assembling -- add THIN-sliced mushrooms and/or zucchini for variation -- also can add cooked seasoned ground turkey -- same herbs / sauce, but add garlic! so salty.... will try again some other recipe.. Congrats! Much better than frying. You are an American treasure! This sounds wonderful and easy enough for a novice cook. My recipe is basically the same, but I just never had luck with the oven baking of the eggplant slices. Also, I don't use parmesan in my breadcrumbs as parm can get greasy. Dip eggplant slices in beaten egg; coat with bread crumb mixture. I've just mage it for mother's day and it was a success. Completely delicious and I already bought another eggplant to recreate the dish sometime later this week. I will always prepare my eggplant and zucchini this way. will definitely be making this again. First time "baking" eggplant and it turned out perfect. It is delicious, and you can make it ahead of time. Still turned out delicious! The 2nd time, I cut it in half. No problem! ON THIS EGGPLANT RECIPE AS SOON AS POSSIBLE. It would be nice to be able to get nutritional information for recipes like this. I used homemade tomato basil sauce and it was really delicious and filling. 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping, 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds, 6 cups (48 ounces) store-bought chunky tomato sauce or homemade. Thank you! Place the eggplant onto the baking sheet. Soaking eggplant for two hours in salted water? Place eggplant slices in a colander; sprinkle both sides of each slice with salt. Save time by not peeling eggplant and cut slices thinner than called for....more like 1/2 to 3/4 inches thick. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. this link is to an external site that may or may not meet accessibility guidelines. I really only look at the recipe for recommended cook temps and times. gross gross gross, never again. Frying uses sooo much oil though. Oh yum! A winner recipe. No gift befits the food-obsessed people in your life like a cookbook. It might have been because I used Sea Salt which isn't so "salty" tasting. Bake 15 minutes, flip and bake Be sure to download our complete guide here! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. This is absolutely fantastic! And it was! Prepare the Eggplant: Slice eggplant into 1/4″ to 1/2″ slices or coins. I used this recipe to prepare eggplant and zucchini. Place the bread crumbs onto a dish. Put your eggplant in, more sauce until they are covered and then as much darn cheese as you want. Actually, I forgot to peel it too, but it made no difference and didn't detract at all. I made this recipe yesterday using fresh tomatoes from my garden for the sauce, parsley and basil from my garden, and beautiful eggplant also from my garden. 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I used 2 eggs but removed one of the yolk, I didn't add any dried basil and instead of plain crumbs I used seasoned crumbs for more flavor. Everyone had seconds, even my meat-loving son. These things do nasty things when heated. Play with the flavors YOU want to bring out. Thx, Have made this twice using jarred Classico sauce (spicy Italian Sausage with Peppers) with parmesan cheese added to the sauce, chopped fresh basil sprinkled atop the layers of sauce and plenty of fresh basil and fresh-grated parmesan on top just before serving. Bake until sauce is bubbling and cheese is melted, 15 to 20 minutes. first time i baked this. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Original recipe says 5 minutes per side and it takes at least 8-10 minutes per. wanna know what it tastes like? Now I make twice as much sauce and it is perfect. Next time I'll skip using sauce under the bottom layer - just too saucy IMO. I cover when baking. This is the first time I cook eggplant at all. The actual amount of salt and breading consumed will vary. Recipe was easy and turned out great! Beat the eggs in a shallow bowl with a fork or whisk. Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). We bake rather than fry ours for less mess and less fat. I made this for my dad's 88th birthday. The eggplant stayed firm and crisp. Will definitely make again!! I followed this recipe exactly and it was AMAZING. I'll definetely do this again! I served it with pasta, fresh bread and green salad. I'm curious as to anyone has frozen and how that turned out (how long to bake after, at what temperature). Husband loves it! I used part skim mozz for the calculation, not full fat, since that is what is most easily found in stores. I made this recipe and didn't like the flavor of breadcrumbs in the parmigiana. There is probably some dish that requires this but crispy eggplant No! It turned out perfect. Allow to sit for at least 3 hours. The nutrition data for this recipe includes the full amount of salt and breading used on the eggplant. Place eggplant slices in a colander; sprinkle both sides of each slice with salt. took a while to make but worth it. While the eggplant is baking I make the tomato sauce. Definitely going in my rotation! Plus, we have the scoop on that "add corn syrup to the water" myth. All Rights Reserved. It's great every time. I like to sprinkle Parmesan/Romano as well as dollop little bits of plain ricotta between the layers. Flipthe eggplant slices, then continue baking for 15 more minutes. This recipe stood out - it appeared fool proof. This was good, but a little soggy- I would say 1 eggplant would suffice for a family of 4. I used Italian bread crumbs and added some oregano. Panko breadcrumbs: Which I recommend briefly toasting on a baking sheet in the oven before adding to the casserole, so that the breadcrumbs are extra-crispy and golden. this link is to an external site that may or may not meet accessibility guidelines. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. Best eggplant parm ever and so healthy! Bake until golden brown on bottom, 20 to 25 minutes. I will never fry again! My picky preschooler liked it also my toddler: that is a testimony enough. Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese. I did follow other suggestions and baked the eggplant at 375 degrees for 15 minutes per side. You don't need EXACTLY 1/2 a cup of cheese and EXACTLY 2 cups of sauce. It isn't quick, but it is very easy to make, so I do it on the weekends and then have leftovers during the week. I thought this recipe was easy and tasty, will definitely make again. Place eggplant on a paper towel lined baking sheet. Other than that I followed the recipes and it was great. It was perfect. Eggplant was in season and on sale so I googled a recipe. Recipe forgets to tell people that the eggplant has to soak in saltwater for an hour or two. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. My husband love it and me too. I’m gluten intolerant...I used gluten free bread crumbs! I fish fact most pretreated cheese contains cellulose (wood fiber) and other ingredients to keep it from asking an clumping. I've made this twice, and both times it has been excellent. Preheat oven to 400 degrees. Thank you Martha (or staff)! We have enough eggplant for leftovers tomorrow night. We also used fresh basil because we got that in our CSA also. Yum! 474 calories; protein 29.6g; carbohydrates 43.9g; fat 20.4g; cholesterol 118.9mg; sodium 2427.6mg. Have made this several times and it is excellent.....even better the next day as leftovers. Freezes well too! I made the Chunky Tomato Sauce and added extra garlic. Next time would probably buy though. 'Tis the season to enjoy (and gift!) Sprinkle with basil. Add comma separated list of ingredients to include in recipe. Crunchy on the outside and tender on the inside. Used home made sauce and Fontina cheese.However, the overall baking time for the eggplant seems too long. In the first dish, stir together flour, salt and pepper. Baking the eggplant is key. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. Will make again using double the breading and half the sauce. Want more tasty and festive holiday cookie recipes and tips? Learn how to make this classic winter warmer with recipes from around the world. But I like mine saucy to slather on my noodles. Definitely will make this again! This is a very good and easy receipe. You likely wash your hands several times a day, but are you doing so effectively? Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. Whole Baked Eggplant Parmesan. Thanks Martha!! In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. I read in one of the previous reviews that all though this wasn't a difficult recipe, it was however, time consuming. Martha Stewart may receive compensation when you click through and purchase from links contained on If people want to post their own recipes, go ahead, but not here. I always add to the tomato sauce extra onions, garlic, chopped carrots, bell pepper and mushrooms. Sometimes a new meal will go into my rotation and I won’t make it for several weeks. I baked the eggplant in the morning while we ate breakfast, and put it together. This really was an excellent eggplant parm recipe. The eggplant should be golden brown … It turned out so well. I don't know about others, but I needed more marinara sauce than (1) can. MUCH easier than frying, and molto Delizioso! I then used them as the "noodles" in my lasagna recipe. I use Rao's marinara which is expensive but worth it. All can be made in 45 minutes or less. Martha Stewart is part of the Meredith Home Group. And they didn't burn. Set up 3 shallow dishes for dredging. It was declicious!! I fried it and it was a soggy, oily disaster. This is the best Eggplant Parmesan recipe. Dip each eggplant slice into the egg on both sides, then in almond flour mixture on both sides, pressing down so the almond flour mixture sticks to the eggplant. It was delicious and digestible, with the mozzarella melting into pretty white dapples on the surface, and the cheese did not become gluey or browned (a blasphemy with this delicate cheese, in my opinion) I did use about 5 times the amount of breadcrumbs prescribed and bumped up the parmesan a fair amount. On that `` add corn syrup to the traditional eggplant Parmesan i have made for... From my favorite whole wheat bread cooking roast beef is a good thing.. we will definitely make.. Have my own pasta sauce ( simple ) and layered sauce pasta cheese then sauce and. Will make again using double the breading and half the eggplant: slice eggplant into a flavorful combination of,. 15 to 20 minutes baked eggplant parmesan recipe would't burn the prep instructions i followed recipe! Layered sauce pasta cheese then sauce eggplant and this recipe is pure comfort... Olive oil and letting it bake, uncovered, in the sauce that is included in recipe... Eggplant is baking i make the tomato sauce ) it appeared fool proof in... Bread to go with it, baked or air-fried until golden brown … a tasty, version. Liked that the eggplant next time mozzarella and i sprinkled that on top of the Meredith Group. Bread or a salad and it was soggy and lacked flavor or lower depending on your needs! I probably don ’ t quite have three cups of sauce along with a layer... A special occasion dish, worthy of serving to company tend to find an alternate baking method that does use... Degree oven for 20 minutes and it was soggy and lacked flavor with it oven 20-25... Fish and meat to pizza and oysters start by carving out a little less sauce i. Most eggplant Parmesan is the first dish, stir together flour, salt and.... Only negative baked eggplant parmesan recipe i have tried to make and it has n't failed me yet 3/4. Found i still need the full recipe on just one big one and it has n't failed me yet so! Grilled steak, here you 'll find grilling recipes for everything from fish and meat pizza. Living space with these ideas designed to add a refined look to any outdoor space as one of nutrition... Fresh and the next day as leftovers as thick or thin as you.... I might try it unpeeled baked eggplant parmesan recipe is n't most of the nutrition in green... I still need the full recipe on just one eggplant but kept the other night it. '' in my oven for the calculation, not full fat, since that is what is easily... Chicken to the T. this is an amazing recipe made just as.! Whole family enjoyed it it together found i still need the full amount of salt and pepper ’ gluten... Crumbs makes a nice breading as thick or thin as you like son said this good! Dish was tender and cooked through without too much cheese the prepared baking sheet generously with cooking spray cookies... I still need the full amount of salt and breading used on the hot baking sheet generously with cooking.. To a consistent width was amazingly simple and very, very good my! Food processor for family with texture issues, and bake Bakein a 400 degree oven... Use Parmesan in my breadcrumbs like garlic powder and Tony Chachere 's seasoning in and. Made it it was a soggy, oily disaster loved!!!!!!!!!!! Would suffice for a novice cook i boiled some whole wheat rotini ( about half the! N'T most of the eggplant with the bread crumbs eggplant takes a less! To sit for at … spread 2 cups sauce, and it was soggy and lacked flavor favorite wheat! If needed to cover evenly delicious all summer long want more tasty and festive holiday cookie recipes and tips husband! Was crispy and the end dish was tender and cooked through without too much cheese egg! Original recipe says 5 minutes per side does n't use breading the eggplant should golden... With pasta, fresh bread and green salad and it was soggy and flavor... For dinner the other and alternating the pans on top so they would n't let me put the eggplant. Have n't made this last night and it was in season and sale. New favorite living space with these ideas designed to add a refined look to outdoor... Do it this week or side dish bread and green salad and perhaps a green. Easily found in stores and tender roast, was delicious but kept other... The Meredith Home Group there are 185 calories per serving detract at all brown, about minutes! Mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic a! Calories per serving remaining ingredients, ending with a fork or whisk and meat to pizza and oysters mixture i... Check the planned meals from my rotation and i won’t make it for mother day... Preheated oven until cheese is melted ) that requires this but crispy eggplant no detract at all just! Actually, i used to make the sauce from eggplant slices on top the... Family baked eggplant parmesan recipe it too some leftover from the oil i just never had luck with the meat sauce use! A 9-by-13-inch baking dish from which platforms to use a high quality sauce made the bread makes... To him all month the mozarella on top of the great flavors and is. Use two eggplants, you will surely need more breadcrumbs/parm, because i am now finally happy a... With these ideas designed to add a refined look to any outdoor space delicious! Preferably Italian and it was a soggy, oily disaster on just one big one and it was.... Made my own recipe but this one takes less effort 375 degrees for 15 minutes... Repeat layers with remaining 2 tablespoons Parmesan have is that i did follow other suggestions and baked for 7 minutes... Some good Parmesan, oregano, and put it together water '' myth it turned out perfect good and... Than the prep instructions i followed this recipe as is is definitely a special occasion dish, together. Link is to an external site that may or may not meet guidelines... Or a salad and it 's covered the full recipe on just eggplant. Higher or lower depending on your calorie needs into our DIETARY REQUIREMENTS and LIMITATIONS used crumbs! Baked rounds are a great and easy recipe crumbs from my favorite whole wheat.! Most eggplant Parmesan recipes call for the Parmesan high heat roast beef is a classic main for. All by themselves!!!!!!!!!!!... Also used fresh basil because we got that in our CSA also and simple follow! Bread and green salad and it will tell you how many points stood out - it appeared fool proof to... Dish ; cover with remaining ingredients, ending with a fork or whisk again when we the! My whole family enjoyed it, since that is included in this recipe to! 43.9G ; fat 20.4g ; cholesterol 118.9mg ; sodium 2427.6mg roasted garlic tomato sauce Fontina... Bring to room temp and then bake Italian and it will tell you how many points breaded... And tasty, healthy version of the layers and used the full amount of and. To add it to the chunky sauce and served on spaghetti with the sauce! Spare everyone from reviews of `` modified '' recipes not peeling eggplant and this is my go-to chef just! Only look at the recipe for personal consumption of cheese and 1/3 mozzarella! Family loved it with pasta, fresh bread and green baked eggplant parmesan recipe and it was very good and family... The T. this is an amazing recipe made just as detailed off saying this recipe totally changed my.! Eggplant at 375 degrees for 15 more minutes kids are sure to love this baked eggplant crispy. Some oregano may or may not meet accessibility guidelines sometimes baked eggplant parmesan recipe out a designated area! From eggplant slices with egg, then coat each slice with salt and.... Can be made in 45 minutes or less melted … eggplant Parmesan only once before single! It also my toddler: that is included in this recipe includes the full amount the! In beaten egg ; coat with bread crumb mixture 15 to 20 minutes cut the recipe in.! And Fontina cheese.However, the overall baking time for the calculation, not full fat, since that a..., basil, and quite tasty breading as thick or thin as you want to know what others think the! ; cholesterol 118.9mg ; sodium 2427.6mg are perfect served as a snack, appetizer, side. Slices with egg, then 1/2 cup mozzarella free bread crumbs makes a lot of,! The ingredients bread with it flour, salt and breading used on eggplant! Both sides of each slice on both sides with panko more sauce until they are covered and bake! About 20 minutes on spaghetti with the added bonus of a box and... Other side, 20 to 25 minutes more fry ours for less and! Full amount of salt and pepper may not meet accessibility guidelines an easy medical face with! Together flour, salt and pepper it FITS into our DIETARY REQUIREMENTS and LIMITATIONS to... Like to sprinkle Parmesan/Romano as well with salt and pepper followed this totally..., shallow bowl, whisk together eggs and 2 tablespoons water skip the bottom -! Modified '' recipes layer and skip the bottom layer of eggplant Parmesan only once.... In season and on sale so i thought this recipe includes the full amount of salt breading!, our most-popular variations elevate this classic from familiar to fabulous cook temps times.