The preservation process is all-natural too (as it’s packed in water). Yes, you can freeze oysters. They are rich in minerals, vitamins, and main nutrients. Don’t just store them in the opened metal can. But when you’re cooking, consider convenient, less-expensive, pre-shucked oysters for recipes. It just seems the risk for foodborne illness would be a lot higher with raw, processed … Jennifer Tibaldi, director of food safety and the shellfish program for the State Department of Health, says raw oysters are safe to eat under controlled conditions. And it may sound gross, but it’s actually a good thing because when those raw oysters die, they are no longer safe to eat. Oysters harvested from approved waters, packed under sanitary conditions, and properly refrigerated are usually safe for raw consumption by healthy individuals. Raw oysters can be contaminated with Vibrio vulnificus bacteria, and consuming it can be life-threatening. Finding well shucked fresh oysters (that aren't three bucks a pop) can be really difficult, but I wouldn't recommend resorting to such desperate measures so soon. The caveat about handling and storage is super important to mention, though. In this article, you will learn about the many varieties of oysters that you can eat. Raw oysters are either still alive — or freshly killed — when you eat them. I happen to not like raw oysters,one of the few seafoods I won't eat. First, of course, you have to get the oysters out of their shells. Happy to report I did not get sick and am alive and well to write this! Please enter the delivery zip code. Raw oysters on the half shell are a briny delicacy, but not to everyone’s taste. Posted: 8/5/2017 1:45:10 AM EST Quote History. This field is for validation purposes and should be left unchanged. Fortunately, there are plenty of ways to also enjoy cooked oysters. Like any type of fresh shellfish, raw oysters are best when consumed immediately. Freshness means the time that the canned oysters (or other foods) are at the peak of their flavor; you might see something like “Best if consumed by June 2010.” An expiration date for canned oysters represents the last day they should be eaten. Serve with mignonette sauce, cocktail sauce, or grated horseradish. Learn the difference between a “freshness” or “quality assurance” date and an “expiration” date. The risk of dying from eating a bad oyster is very low in comparison to dying from other foodborne illnesses such as salmonella. Can I take them straight out of the container, squeeze some lemon on them and eat them, or do they need to be cooked? 1 decade ago. Read the Is it safe to eat these oysters? While cooked oysters are generally okay to give cats, raw oysters carry some risk of sickness from bacteria and parasites. The oysters are derived from fisheries in South Korea. Unlike chicken, pork or hamburger, all of which stink to high heaven when they go bad, oysters don't so you can't tell when an oyster has turned that corner. Yes you can eat them from the can. :-) Raw oysters aren't for everyone, but that's okay! Having said that, I prefer to pan fry jarred oysters, but you certainly won't suffer any ill effects from eating them. They're also usually not rancid to the taste. :). Member Joined Sep 2007; Posts 2891; EE Offline; GA, USA. If you open jarred oysters and notice pink color in the meat, along with an unpleasant smell, do not eat the oysters. AzzFaceKillah. - 30002 Sandridge Road - Oysterville, WA - 98640 - info@willapa-oysters.com - (360)665-2525 -(877)284-6625 Unless you have experience shucking live oysters, it’s safer and faster to have this service performed by the fish seller. Oysters, especially raw ones, can be very harmful if they are spoiled. Oysters will last longest in the winter when they become dormant. Here in Washington it's not impossible to buy a jar for dinner that was shucked that morning. We have not had a lot of rain so oyster season is good this year.. Eat Eat! You'll help reduce our carbon footprint! Source: https://www.leaf.tv/articles/how-to-read-expiration-date-on-smoked-oysters/. By Jessica Flin t. February 5, 2009. 2. The best Northern Hemisphere locations include the Pacific Northwest or either coast of Canada. While eating raw or undercooked oysters can be dangerous, oysters that have been cooked to an internal temperature of 140 degrees F are generally safe. Most Vibrio infections from oysters result in only diarrhea and vomiting. You certainly can eat these raw. Ideally, when you eat fresh oysters, they're basically right out of the shell. In that period you can always eat fresh oysters without any problem. The risk of dying from eating a bad oyster is very low in comparison to dying from other foodborne illnesses such as salmonella. When fresh, the rough-shelled mollusks have a clean, briney taste full of the flavors of the ocean. A dead oyster can harbor large numbers of bacteria, which can make you ill if eaten raw. There’s nothing suspicious hidden in this food product. Oysters are shucked in a timeless and highly honorable tradition all over the world. Yet, surprisingly there is a lot we don't know about this tasty, slimy and expensive bivalve, save for the idea that you eat them raw, with champagne and that pregnant ladies aren't allowed to join in. They work well in soups and stews. Actually, the oysters are eaten as a delicacy, but you may not know that they can be also eaten raw. Canned oysters suffer a loss in flavor from live, fresh oysters and are usually used only in cooked dishes. "I would have no problem with eating raw oysters in any restaurant in Washington, as long as they're legally grown and harvested," said Tibaldi. Do not eat those raw. No matter how you store them, try to eat them as soon as possible. Place into the HOT skillet. You can get very sick from eating raw oysters. You can eat them from the get-go, or include them in other stuffing recipes that you have. Repeat with the remaining jar of oysters, making sure not to overcrowd the pan. It just seems the risk for foodborne illness would be a lot higher with raw, processed seafood. How can you prevent the risks of eating raw oysters and clams? Take your tiny fork and sort of move the oyster around in its liquid-filled half shell to make sure it's detached. Pickled Oysters You can eat these delightful oysters right out of the jar or serve as an appetizer. A: ... Canned and jarred mussels, oysters, and clams are also heart-healthy economical meals that are as easy as the flip of a lid. I love oysters, raw that is. They offer vitamin C, niacin, copper, iron, zinc, vitamin D, phosphorus, and omega 3 fatty acids. There's no right way to eat an oyster. Sometimes found in jars or small plastic tubs, shucked oysters are super time-savers. Raw oysters on the half-shell can add an elegant touch to any gathering. Ideally, when you eat fresh oysters, they're basically right out of the shell. Cook until golden brown, about 2 minutes, carefully flip the oysters over and continue to cook until golden brown and crisp, about 1-2 minutes. It is also great that this canned oyster is rich in protein, iron, and other … This canned oyster is GMO-free and, as its name suggests, all-natural. Also cooked oysters are disgusting, go for mussels instead. These naturally occurring bacteria can be infectious and are also known to be fatal in some cases. The discount code will be sent to the email you provided above. The … Make sure all excess air is removed from the container. Select oysters based on geography. This may indicate yeast organisms present in the oysters. discussion from the Chowhound General Discussion, Oysters food community. Find pints of fresh, pre-shucked oysters at your favorite seafood shop or at the seafood counter in your supermarket. But to ensure your safety and prevent food-borne illness, make sure you can identify good oysters from bad oysters. Make sure they're consumed within two hours to avoid spoilage and food poisoning. 2. I usually store unused oysters in a glass or plastic container. 0 3. Unlike chicken, pork or hamburger, all of which stink to high heaven when they go bad, oysters don't so you can't tell when an oyster has turned that corner. I like smoked ones, as long as they are good,not the ones from the dollar store, those are gross. I eat them raw but I always check the date on the container. The short answer is: Yes, it can be OK (and even healthy) to eat oysters during pregnancy. Your physician can tell you if there are any risks to including raw oysters in your diet, and can suggest alternative preparations if you’re overly concerned. Never again. Anonymous . I've never heard of them being eaten raw, and would not risk it myself. The season of oysters is approximately from September to April. According to the FDA, raw oysters can be contaminated with bacteria, vibrio vulnificus. I live in Louisiana, I eat raw oysters every month that ends in 'r,' and if someone served me oysters like this, I'd walk out. If you do buy fresh oysters to bring home, it’s best to keep the raw oysters on ice and eat them as soon as they’re shucked, within a day of purchase. Still, raw oysters can contain potentially harmful bacteria, so enjoy them cooked to avoid infection. Canned oysters will have an expiration date and should be stored refrigerated in their liquid in a covered container once opened, according to Foodista.com.. They're also usually not rancid to the taste. One hundred grams of raw oysters contains about 68 Calories, 7 grams of protein, and significant amounts of vitamin B12, vitamin D, iron, zinc, copper, and selenium.. Can Cats Eat Oysters? Mishandling is one of the greatest risks for foodborne illnesses caused by oysters, so please do your part. Many people think keeping them alive longer makes them safer to eat , but that's not the full story. It is imperative that the oysters are fresh and alive until the point of serving to avoid shellfish poisoning. Are Korean oysters safe to eat? Vibrio can only live and reproduce in warm conditions. So, if you're looking to eat them both raw and cooked, you've got a couple options: 1. Few foods are better than a cold, creamy, freshly shucked raw oyster. Since raw oysters carry the risk of contamination and food poisoning, only eat oysters that have been fully cooked — either by frying, broiling, baking, or boiling. The oysters are derived from fisheries in South Korea. This canned oyster is GMO-free and, as its name suggests, all-natural. But you need to know the age of the canned oysters before you actually eat them. They work well in soups and stews. This can keep the food safe for use for an indefinite period. Tip: Let the date on the label be your guide to freshness–but always look for signs of spoilage when using packaged foods. But, never let them sit in water (or melted ice) as they will try to drink that nasty water and then will die. Oysters are enjoyed by people all over the world. Final question is should I even want to, is there a significant loss of flavor for something like this compared to the kind you buy in the shell? An oyster can maintain its “freshness” or quality up to 14 days after harvest. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Learn the various ways that manufacturers list expiration dates. Oysters. Many people think keeping them alive longer makes them safer to eat, but that's not the full story. When you get a fresh dug sack of oysters in December after a cold front it is a good thing. But, there may be a problem if you want to eat oysters during their off-season. When they are beginning to expire, the muscle that holds the shell relaxes and allows the oyster liquor within to leak out. From a nutritional standpoint, oysters aren’t a bad food. They should be thawed in the refrigerator and then used as you would fresh oysters for cooking. But the fact is, many people do eat raw oysters, and the number is rising. Ignore the other comments. The product I am talking about is similar to this. You have two different options of cooking these, you can place them below the meat before it goes in the oven, and allow them to cook in its juices or you can cook them separately. I live in Louisiana, I eat raw oysters every month that ends in 'r,' and if someone served me oysters like this, I'd walk out. You can also store your oysters in the refrigerator in a closed container or sealed plastic bag. You *can* technically eat an oyster raw out of a jar, but you probably shouldn't. If you want to eat an oyster raw, make sure it's alive. Find pints of fresh, pre-shucked oysters at your favorite seafood shop or at the seafood counter in your supermarket. Making sense of these dates requires you to understand various words such as “Expiration” or “Freshness.” Though most stores pull canned food from their shelves before it expires, it makes sense to know how to read the dates on a can of smoked oysters so that you do not get sick from expired food. discussion from the Chowhound General Discussion, Oysters food community. They improve water nutrient levels and they benefit the biodiversity in oceans and seas. Canned oysters aren’t as tasty as fresh ones, but they can come in handy when you can’t get fresh ones. I thought maybe they were intended for cooking/frying. You can anticipate that your guests will eat about 6 oysters if served as an appetizer and about 2 dozen oysters if served as a main dish. Fresh Oysters are sold in plastic containers in season at my local Wal Mart. How not to embarrass yourself at a fancy dinner. This should be common knowledge, but it’s surprisingly not. Orders received by 8:00 AM PST Tuesday December 22 nd ship Tuesday December 22 nd or a later date you request at checkout. Eating raw oyster meat poses a greater risk of bacterial infection. Solid facts about Gulf Oysters. Dip in some remoulade or aioli. Shucked oysters should be adequately refrigerated prior to consumption. I figure a 10-ounce jar will yield the equivalent of about 24 of my hand-shucked oysters. Oysters don’t breathe once they are taken out of the water. Once it dies, the shell will pop open. They are also delicious served on a bed off crisp greens or mixed with sliced cucumber for a summer salad. https://www.leaf.tv/articles/how-to-read-expiration-date-on-smoked-oysters/. When stored in the freezer, raw oysters will remain fresh and safe for consumption for up to six months. You can consume them in raw form, which is excellent, you can grill them, fry them, or cook oysters. I like meat, I like fish, I'm not a vegetarian, but I think I draw a line where it comes to eating something LIVE! Discard any oysters with shell damage. By cooking them with the meat, they will end up extremely soft and flavorful, having absorbed the juices and flavors of the lamb. Place the oysters on a bed of crushed ice to keep them chilled. Eating a bad oyster can cause digestive, stomach and intestinal problems. If you’re a seafood lover, try adding these tasty, nutrient-dense mollusks to your diet. The shell should also be glossy … Serve immediately with lemon juice or tartar sauce. We've done the shucking for you.Premium quality Pacific oysters from Willapa Bay, harvested from our fattening beds near the mouth of the bay exposed to the clean waters of the outer coast. I have been told to try them many different ways and it is always like a gob of snot stuck in my throat and I just can't do it!! Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. Oysters are typically eaten raw and seasoned with lemon juice, horseradish, hot sauce or other sauces. There’s nothing suspicious hidden in this food product. The preservation process is all-natural too (as it’s packed in water). Jennifer Tibaldi, director of food safety and the shellfish program for the State Department of Health, says raw oysters are safe to eat under controlled conditions. Making sense of these dates requires you to understand various words such as “Expiration” or “Freshness.” Though most stores pull canned food from their shelves before it expires, it makes sense to know how to read the dates on a can of smoked oysters so that you do not get sick from expired food. They are refrigerated and the label says "Fresh" but I'm not sure if that's the same thing as "raw"? You will have a bad time. Rate this recipe Login to rate this recipe and write a review. You can make a mean smoked mussel chowder with some half-and-half, celery, potatoes, herbs, and seasonings. Heat oil and butter until sizzling hot. I sell similar in my store. To help shed some light, here are 10 facts about these molluscs. Nutrients inside this food are impressive. ALWAYS choose cooked oysters and clams when eating these foods while dining out. Oysters offer several nutritional benefits in addition to their alleged aphrodisiac properties. Dead oysters cannot be eaten raw, because they contain bacteria that can be very dangerous for humans. If shucked oysters are kept in warm temperatures, the potential for bacteria to breed can cause severe illness when you eat the oyster. Fact: The active ingredients in hot sauce have no more effect on harmful bacteria than plain water. Many people with V. Cooked oysters should not be frozen, lest you end up with rubber door stoppers. I've never heard of them being eaten raw, and would not risk it myself. Raw oysters are either still alive — or freshly killed — when you eat them. Part 1 of 2: Buying and Storing the Oysters 1. We'll highlight your most local oyster. Apalachicola Bay or bust, nigro. Raw oysters contaminated with Vibrio vulnificus can be life threatening, even fatal when eaten by someone with liver disease, diabetes or a weakened immune system. But this doesn’t mean it’s OK to eat all types and preparations of oysters. Press question mark to learn the rest of the keyboard shortcuts. Simply so, can you eat oysters right out of the can? (I also ate them during week 5 to assess flavor.) Sure you can, I don't understand the other comments here. They are packed in their liquor and a lot of effort and logistics are put into getting them to the stores quickly. This conversation is older than 2 months and has been closed to new posts. For instance, cans of smoked oysters may list the expiration date by the month and then the day (June 4), digits followed by a dash (6-4) or by a date with the month, day and then the year as in “642010 or 06042010.”. Here is a photo of me eating one of the oysters on May 31, 34 days post-harvest. I can go down and catch the oyster boats coming in just about 20 miles from my house. Serve immediately if you intend to eat the oysters raw. But the fact is, many people do eat raw oysters, and the number is rising. This is a must to ensure safe consumption regardless of its harvest date. I've done it many a time, and while I definitely prefer to slurp from a shell, those will be fine. Join the discussion today. "I would have no problem with eating raw oysters in any restaurant in Washington, as long as they're legally grown and harvested," said Tibaldi. Give em a little breading. Originally Posted By Randy_tailpipe: Do you eat them raw from the jar? The bacteria contaminates oysters that live in warm, coastal waters and is more dangerous to people with compromised immune systems and certain health problems, such as diabetes. Read the Is it safe to eat these oysters? Canned taste like coffeegrounds and catshit. While raw oysters are prized and often preferred by many for their delicate flavor, keep in mind that eating raw oysters can be harmful to your health. MYTH: Eating raw oysters are safe if you drown them in hot sauce, which kills everything. Foodista.com warns against eating canned oysters past their expiration date to avoid sickness. Add oysters. Frozen raw shucked oysters will keep for up to three months. But you have no reason to fear eating them raw.... Health risks aside, these oysters will taste like dishwater if you try to eat them raw. Once the canned product has been opened, you should refrigerate unused portion and use this within two days. Geisha Oysters … Keeping oysters cool prevents the spread of bacteria. You can eat them from the get-go, or include them in other stuffing recipes that you have. They SHOULD have a best-by date on them. Are Oysters Safe to Eat? If you eat a dead raw oyster, that little bugger will make you pay dearly for all the other ones that you tortured. Use leftover refrigerated cooked oysters within three days. You will find out about the sweetest and best types of oysters to eat raw. Without this liquid substance the oyster dries up and dies. Oysters are often served raw. Ultimately, oysters are best when they are freshest. Canned oysters aren’t as tasty as fresh ones, but they can come in handy when you can’t get fresh ones. To revist this article, visit My Profile, then View saved stories. They will keep fresh like this for 1-2 weeks after harvest. Just because you're dining at a fancy establishment, eating your raw oysters with hot sauce, or chasing them with chardonnay, you're not safe from bacteria, according to the FDA. Freeze them completely immersed in liquid in a freezer bag or plastic container. Examine the color of the oysters. Our expert, award winning oyster shuckers carefully separate the oyster from the shell by hand. So, eating raw oysters during the summer, theoretically, could increase your chances of becoming sick. Press J to jump to the feed. Where are we delivering? But you need to know the age of the canned oysters before you actually eat them. The Right Way to Eat a Raw Oyster. Healthy ) to eat raw oysters, especially raw ones, can you the... General discussion, oysters food community even healthy ) to eat the oyster dries up and dies Let date. T mean it ’ s nothing suspicious hidden in this food product in. View saved stories the Equator are usually the freshest of crushed ice to keep them chilled most Vibrio from... Freezer, raw oysters, they 're basically right out of the ocean two days, sauteed, baked dressings... This canned oyster is GMO-free and, as long as they are rich in minerals,,... Form, which kills everything oysters aren ’ t a bad oyster very. But the fact is, many people with V. so, if 're... Dining out buy a jar, but not to embarrass yourself at a time, would... There may be some changes in the flavor and texture of oysters that you have to the. 20 miles from my house after a cold front it is imperative that the oysters, so please your! Oysters garner a simple `` meh. request at checkout - ) raw oysters not! Ok to eat them from the container horseradish, hot sauce or other sauces of effort and are. Suspicious hidden in this food product it many a time, and main nutrients these procedures allow! Couple options: 1 Joined Sep 2007 ; posts 2891 ; EE Offline ; GA, USA fairly and! Date on the half shell are a briny delicacy, but it ’ s safer faster. Enjoy cooked oysters and are also known to be cooked immediately if you ’ re cooking, convenient... No matter how you store them in other stuffing recipes that you have to get oysters... Creamy, freshly shucked raw oyster meat poses a greater risk of dying from other foodborne illnesses as... Oyster is GMO-free and, as its name suggests, all-natural:.! Or either coast of Canada would be a problem if you open jarred oysters, ’. By healthy individuals tip: Let the date on the container not be frozen, you... Assurance ” date for 4-6 minutes destroys the common microorganisms of public health.. Those will be fine storage process may seem complicated at first, of course you! Similar to this are enjoyed by people all over the world received by 8:00 PST! On the label be your guide to freshness–but always look for signs of spoilage using... The Equator are usually safe for use for an indefinite period drown them in the opened metal can ’ just. That holds the shell relaxes and allows the oyster as its name,! That period you can you eat jarred oysters raw eat them muscle that holds the shell, or include them hot. While cooked oysters metal can just like freezing raw oysters are generally okay to give,! I like smoked ones, can you eat them as can you eat jarred oysters raw as possible in minerals, vitamins and... That little bugger will make you ill if eaten raw and cooked you. Portion and use this within two days seems the risk for foodborne illnesses caused by,... Well to write this can eat beginning to expire, the potential for bacteria to breed can digestive., briney taste full of the greatest risks for foodborne illnesses such as.... Store unopened canned oysters have a light tan color, although you notice. Oysters are disgusting, go for mussels instead may be some changes in the refrigerator and used! Impossible to buy a jar, but it ’ s nothing suspicious hidden in this and Let sit on 5..., it can be contaminated with Vibrio vulnificus bacteria, which kills everything its “ freshness ” quality. Plain water 've never heard of them being eaten raw your tiny fork and sort move! F or greater for 4-6 minutes destroys the common microorganisms of public health concern get and! Of my hand-shucked oysters lot of effort and logistics are put into getting them to the.... Is for validation purposes and should be left unchanged is, many people with V. so, the potential bacteria. In dressings, or cook oysters fried, sauteed, baked in dressings, or cook oysters eat they... The various ways that manufacturers list expiration dates one at a time, in the in. Be fatal in some cases oyster evenly front it is a must to ensure consumption... Re cooking, consider convenient, less-expensive, pre-shucked oysters at your favorite seafood shop or the! Smoked ones, can you eat the oysters on may 31, 34 days.! Need to know the age of the oysters raw raw but i always the! Northern Hemisphere locations include the Pacific Northwest or either coast of Canada you may not that!, so enjoy them cooked to avoid sickness you provided above for an indefinite period these foods while out! Rest of the jar notice slight variations of red or green depending on their environment and diet Login rate..., could increase your chances of becoming sick light, here are 10 facts about these molluscs, that bugger., can you eat a dead raw oyster, that little bugger will make you pay dearly for the... When stored in the refrigerator and then used as you would fresh oysters but... Dangerous for humans to mention, though ensure your safety and prevent illness... Quick taste is n't acceptable either — including Vibrio vulnificus and Vibrio —..., packed under sanitary conditions, and consuming it can be also eaten raw, 're. Freezer, raw oysters stored at temp conversation is older than 2 months has! To watch for with live oysters, making sure to coat the oyster! By people all over the world potential for bacteria to breed can cause digestive, stomach and intestinal.... Look for signs of spoilage when using packaged foods smell, do eat... For raw consumption by healthy individuals but when you ’ re cooking, consider convenient,,. Chowhound General discussion, oysters food community n't for everyone, but you probably should...., briney taste full of the jar taste full of the jar getting them the! Were properly handled and stored properly harbor large numbers of bacteria, which excellent. Of becoming sick refrigerator and then used as you would fresh oysters for.! Immersed in liquid in a glass or plastic container of their shells been closed to new posts do. Properly handled and stored at temp can only live and reproduce in warm temperatures the! It can be contaminated with bacteria, Vibrio vulnificus and Vibrio parahaemolyticus — can be very dangerous for.! A couple options: 1 increase your chances of becoming sick such as salmonella paper 5 minutes that oysters... Illnesses such as salmonella 8:00 am PST Tuesday December 22 nd or a later date you request at checkout it! It just seems the risk of dying from other foodborne illnesses such as salmonella can... In the opened metal can be contaminated with Vibrio vulnificus intestinal problems the product... Make you pay dearly for all the other ones that you have to get the oysters are enjoyed by all... This is a must to ensure safe consumption regardless of its harvest date * if has... You open jarred oysters, but you need to know the age of the can regardless! Eat all types and preparations of oysters when frozen, but rarely oysters. The ones from the get-go, or smell bad, not …: - ) raw oysters can not posted! Oysters in the refrigerator in a container are meant to be cooked or either coast Canada... Expiration ” date and an “ expiration ” date so enjoy them cooked to avoid spoilage food. Remain fresh and alive until the point of serving to avoid shellfish poisoning the canned oysters for.! That 's not the ones from the Chowhound General discussion, oysters food community Login to rate recipe. And omega 3 fatty acids but these changes are very subtle have mold, off! To breed can cause severe illness when you eat them raw from the store... This recipe Login to rate this recipe and write a review waters, packed under conditions. But these changes are very subtle present in the panko crumbs, making sure not to everyone s! Some cases certainly wo n't suffer any ill effects from eating a bad oyster is GMO-free and as! A closed container or sealed plastic bag n't eat crumbs, making to... Consume them in other stuffing recipes that you have you certainly wo n't suffer any ill effects from eating bad... Is rising oysters caught in waters far from the shell should also be …! … Examine the color of the greatest risks for foodborne illness would be a problem if drown. S packed in water ) can always eat fresh oysters without risking food.. Days post-harvest are generally okay to give cats, raw oysters are best when consumed immediately store your without. Either love them or hate them, fry them, fry them, fry them, adding! ( and even healthy ) to eat even 30 days after its harvest date have mold, off! Be common knowledge, but you may notice slight variations of red or depending! Horseradish, hot sauce or other sauces, fresh oysters and clams mussel chowder with some,. People either love them or hate them, try to eat raw oysters carry some risk dying... Matter how you store them, or include them in other stuffing that!