If the paneer looks sour and coarsely granular on curdling, rinse this with water and knead it with your palms to make it softer and fine. Now take this finely granular paneer in a heavy bottomed pan and add milk to it. To confuse you further, some people make Malai Barfi using milk powder too. 4. Malai Barfi....have you ever heard of this? milk solids remain, add sugar + cardamom powder and cook until the mixture comes I will try making it. I guess so from the pictures, Hey Nisha,Tried this..It was very good..Thanks for the recipe. Strain out about 2 ½ cup (600 ml) of the whey I love this recipe for sure! Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. I am a sweets person to the core, but still this is new. Cook Time. wow they looks simply perfect and uber delicious! :)). There is a fine line between the preparation, taste, texture and color of both, that is why many people call it the same, and even popular brands such as Gits have Kalakand Malai Burfi printed on their box. Great work!US Masala, Heya anjali!!!! new to this says: March 15, 2011 at 2:26 pm. Watch the #BritanniaDessertCarnival and try great recipes at home. The major difference is the usage or milk or milk powder. Reply. by ADIL DARUWALLA. 2. with almond barfi the thickness can vary and is completely open ended. inch square with a height of a little less than 1 inch. When the whey evaporates and If you want perfectly hard barfis, then heat that mixture for some more time till it almost forms a lump and leave the sides, then cool it in the greased plate and there's no need to freeze.You can cut them in cubes/pieces on cooling. and switch off the heat. Do you have receipe for Kalakand burfi?Also in the beginning of this article you mentioned about the price of the box of burfi at the shop , have you come out with calculating how much cheaper it would be making it at home? To bring that grainy texture, a dash of lemon juice is added to milk after it is thickly boiled. Do not add too much else it will turn sour. Type: Price / Kg: Butterscotch Malai Barfi: Rs. Just curious. [it helps remove a little sourness] and continue to cook the remaining solids Barfi Malai. Separate the paneer from the water by hanging it in a cloth and holding on for an hour. ( This will taste half the way like 'Chum Chum'.). After taking out, wait for 5 minutes for it to get soft and then cut into small cubes. Kalakhand is traditionally made by boiling milk until it becomes creamy/semi solid. Malai Barfi (Kalakand) 440 rs per kg . Get contact details and address| ID: 1198241248 No words, just silence to speak my heart out this time. It is an aromatic and delicious sweet of Pakistani. This should be slightly soft/wet if you want tender barfis. Refrigerate/freeze this for 4 hours (suggested only when you have kept the mixture a little wet). Also you could use 4 to 5 tbsp condensed milk instead of sugar. Nov 20, 2012 - Kalakand / Malai Barfi is very traditional and delicious dessert, made with milk. Kalakand is a Indian soft milk cake which is prepared by condensing the milk to thick consistency . It is a sweet which is available in all the sweet shops and we all love it. Get contact details and address| ID: 21199548188 . Rasgulla. Comes together under 30 mins. Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. When you see that the milk has almost all evaporated, infact has turned to rabdi/khoya, add the rose water followed by the sugar. 360 rs per kg. Looks too good .I feel like have some now, a famous bengali sweet...I love these....looks super soft....do visit my space to participate in the ongoing events: Event :My Diwali My Way Event: Kerala KitchenRoundup: What’s on your kebab platter, When you smile, not only do you feel happy, but you bring a ray of light into the lives of others. I'm sure you must have, if you love sweets to the core like me. The granules that make up Kalakand are different from the texture of Malai Barfi. Ingredients. Read about company. I was googling for some ideas and stumbled upon this kalakand recipe from blog thelady8home which was made in microwave. Ingredients. I too have a kalakand post on my blog..this looks awesome and so tempting..feel like having some now. Heat milk in a saucepan on high heat, when it cut into squares. Alok saw the box of, I know the name "milk cake" is confusing because this dessert is not literally a cake. Heat a pan . Kalakand can be made in two colors: completely white, or as I best know and love it: the cream-to-brown ombré effect. considering how satiating this milky dessert is, the recipe makes enough. There are 2 ways to make this Malai Burfi. I love to prepare this sweet during Navratri for the Prasad as it is easy to make. Blend with just a bit of water, wrap in a cheesecloth and let it sit to drain on the counter and just about start to ferment for a few hours and use it. Kalakand burfi flavor can be enhanced by adding flavors like mango, and other fruit purees. It was 10:30 at night and I just felt like eating Malpua. I have bookmarked it. Not only easy and delicious but also very healthy. I want the kalakand should be in brown color ( looks like fried ), what should be done for it? Use the 2. Khoa, khoya, or mawa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan.It is made of either dried whole milk or milk thickened by heating in an … Milkcake and kalakand are very smilar and the way they are made is pretty much same. Prep Time. tsp lemon juice until you do. Ghasitaram.in - Buy Malai Barfi ( Kalakand) online, Send Sweets and Mithai anywhere in india, Shipping is FREE within India, You can also buy online Dry Fruits Sweets, North Indian Punjabi Sweets, Mawa Sweets, Milk Sweets, Sugar Free Sweets, Halwa Special, Canned Products, Rakhi Hamper, SWEETS, Kheerkadam . curdle it all. Total Time. 45 mins . 3. Oh my .. looks so yummy and tasty. Mango Kalakand Burfi. Kalakand looks yummy and tempting. juice to it, let it curdle in the ladle, then mix it with the remaining milk to Traditional Indian milk fudge is an all-time hit. Serve chilled if you like it like candy/kulfi. 'Mishri Mava' is a slightly softer and wet version of this with more quantity of milk added. Kalakand Burfi – Milk Cake. Haribhai Damodar Mithaiwala - Offering Barfi And Peda, पेड़ा, New Items in Borivali West, Mumbai, Maharashtra. to be honest i have prepared this recipe exactly same the kaju barfi, but replaced with almonds in place of cashews. Sign In. Announcing Cooking Made Easy with Chocolates/Cocoa, Announcing my first event: Cakes, Cookies and Desserts, Ras Malai : Revealing the secret to a soft bite, Pistachio Butter Cookies with Rose Marmalade. soft and spoonzy made with pure cow milk. Bookmarked! How to Cook Dal WITHOUT a Pressure Cooker? We always love sweets specially kalakand and barfi. Note: Only a member of this blog may post a comment. 300 rs per kg. Add ½ Tbsp ghee to the mixture, mix it well Malai Barfi Recipe (Milk Cake) | Indian Sweets Rec... Honey Glazed Almonds, Salted & Spiced Nuts | Snack... Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Moong Dal Khasta Kachori Recipe | Snack Idea. Malai Barfi aka Kalakand aka Milk Cake is a Rajasthani dessert prepared from freshly home-made paneer and Khoya/Mava. Prepare paneer at home by adding some curd/lime juice to the milk and boiling it. Or You can make your own almond cheese with peeled soaked almonds, a dash of salt, a touch of probiotic powder. First let me show you pics for those who doesn't know what those are and looks like Kalakand Source:Google Milkcake Can you see the difference ?? so mouthwatery. on Vimeo, the home for high quality videos and the people who love them. thankssssssssss so much...i will make this for sure :) easy for a naive person like me :). A little smartness is all it takes to make traditional favourites easily at home. suji says: January 12, 2011 at 12:49 am. Milkcake. Rich khoya blended with milk and sugar to prepare the milky malai barfi. Reply. By now you can see a granular creamy texture which is a little wet in consistency. Aug 2, 2020 - Explore Samia_Ostadi's board "Desi Barfi, Kalakand & Modak", followed by 2421 people on Pinterest. I have sweet tooth too! Recipe Tags. Use almond based vegan cream cheese. IndiaMART > Indian Sweets & Desserts > Sweets > Indian Sweets. Flavored with cardamom, pista and almonds, it becomes a must-have delight for everyone. Jalebi is always brown or yellow in colour while Imarti is reddish in colour. After marriage and coming to a place where you hardly get to see the real ones, I was highly inspired to try them and to my wonder, I successfully made them and gulped the whole plate. Sunita’s Kitchen‍ Paneer kalakand | paneer malai barfi A very easy and delicious desert. Get Best Price. If you serve this after keeping out for some time(some 15-20 minutes), it will start leaving milk and will become extremely soft and tender; will actually go tit bits in your fingers. So learn to make it in this video. the former way is more aligned to the kalakand recipe. Recipe Creator: Bhavna. Following these ingredient proportions, I shaped my Malai Barfi into a 4.25x4.25 1. ¼ cup + 1 Tbsp sugar [moderately sweet; add more if you like sweeter]. Can I use this? Though it is a long process, it is totally worth preparing for any occasion. Kalakand recipe can’t get easier and better than this one. This is "KALAKAND OR MALAI BARFI MIXED WITH LASSI." Add just that much as is required to curdle it slightly and get finely granular paneer. the bottom. See more ideas about indian sweets, indian desserts, indian food recipes. together like a soft ball. IndiaMART. comes to a boil lower the heat to medium, take some milk in a ladle add lemon 12Rs per peice . 250 gms paneer; 200 gms milkmaid 2tsp milk powder 1tbsp cardamom powder oil for greasing Dryfruit as per your choice for garnishing Instructions. Hi Meera,I don't have recipe for Kalakand (if you're talking about the Ajmeri cream-brown color one).And good question--I did not calculate but considering how the box costing $7 contained about 10 pieces of barfi--I guesstimated that the 1 gallon milk I buy for $3 can definitely yield enough paneer to make twice/thrice the quantity of that box. but the main difference between these 2 recipes is with thickness of barfi. Let this boil till the milk and paneer blend well and the milk is almost reduced to 1/5 of the original quantity. Thank you so much for sharing this. Total Time. Kaka Halwai Food Private Limited - Offering Barfi Malai, भारतीय मिठाई, New Items in Dhayari, Pune, Maharashtra. Enjoy the ultra-soft, melting sweet in your mouth. Choose between pure milk or fully loaded with fresh cream . Veg; Medium; Others; Indian; Simmering; Dessert; Egg Free; Ingredients Serving: 2 . Kalakand is essentially made from chhena + khoya. I remember how I used to love all these since childhood but never even thought of making them by myself. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by using this foolproof recipe. We are showing you the quick tasty recipe of Malai Barfi. This sweet is soft, tempting, healthy, tasty and one of my favorite dessert. There are many ways to make it but this time I wanted to choose the quickest way to make it. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. Malai Barfi is not literally made using "malai" but in two ways: curdling milk (chhena) or using alum powder to thicken it. If you are lacking on time you could use readily available malai paneer and follow the same procedure. I only have 2% milk at home. They look so neat, decadent n professional! for 10 minutes on medium heat, stirring frequently so it doesn’t scorch from List of Utensils, Cooking Tools, and Items for the Indian Kitchen (and beyond), Make Berry Topping / Jam / Puree / Sauce at Home, Bakarwadi Recipe | Crispy Savory Rolls with Spicy Filling, Tea-Time Snack: Namkeen Karela aka Champakali, Pressure Cooking 101: How to cook lentils in a pressure cooker, Humor - Funny Cartoons, Pictures & Messages. Smothered in warm cream fosting. Give it a shot at home and let us know in the comments section. 30 mins . Some people also add saffron infused milk for yellow colored kalakhand. Thanks! Home-made Paneer/ Chhaina: 1 and a 1/2 cups (prepared from 1 litre milk). I use kite hill cream cheese for this quick burfi. It takes hours to make Kalakand whereas Malai Barfi can be made in a short time. Kalakand with condensed milk. Its soft and grainy in texture. 3. I love sweets. I usually use a steel sieve to do so and it is quite helpful, too. Now grease a plate with ghee and pour this mixture on it. From my understanding, there are two kinds of. remaining ghee to grease the plate you want to set your Malai Barfi on. rasmadhuri. firstly, in this recipe, i have added khoya or mawa with curdled milk or chenna. Welcome to the club! When mangoes are in season, I freeze mango puree to use through the year. Recipe Creator: Bhavna. I am posting very easy and instant recipe of malai barfi/kalakand. Barfi is most common sweet eaten by Indians during festivals. from all sides to shape it, garnish with pistachios and let it cool down then Also, if you have some extra paneer and looking for an easy dessert, this could be the one you'd like to hit upon. I'm sure you must have, if you love sweets to the core like me. furthermore, i would like to highlight some of my tips, suggestions and variations for a creamy malai barfi recipe. This recipe has been shared by vlogger Parul Jain on her YouTube channel 'Cook With Parul'. you see the whey separating from the solids, but if you don’t then add another If you want more quantity just double up the quantity and make the kalakand. 20 mins. Pat the mixture on the plate and press firmly Could take a minute till Jul 22, 2014 - This simple recipe for Milk Cake (Malai Barfi) starts with the procedure of making chhena (paneer) and cooking it till it thickens to be shaped and enjoyed as Malai Barfi. Get Latest Price. Kalakand can be made in two colors: completely white, or as I best know and love it: the cream-to-brown ombré effect. Manufacturer of Barfi - Malai Bangdi Peda, Tiranga Barfi, Malai Barfi Or Kalakand and Anjir Barfi offered by KK Mithaiwala, Navi Mumbai, Maharashtra. The difference between Jalebi and Imarti is that Imarti has tighter coils. Also, I prefer to rinse the paneer with cold water before use to avoid any sour effect that might be lingering upon. It's been long, really long, that I've been thinking to start an event, and not disclosing the reasons behind my utter laziness, I f... People truly say that cravings are crazy. Glad to have stopped by...U have a wonderful site & now happy to follow u :)Prathima RaoPrats Corner. 5. In this video I have shown the recipe of kalakand also called as malai barfi. 1. Hey Nisha, I forgot to ask if you have used Full Cream Milk. VardhiniEvent: Dish it Out - Spinach and GarlicEvent: Healthy Lunchbox Ideas - Broccoli, Even the local halwai would be threatened looking at that! 1. Print. but you can limit yourself to cream and paneer which makes it an authentic malai burfi. 400 rs per kg. This sweet is a delicary of Uttar Pradesh, Bihar, Orissa and West Bengal. I am already drooling :). i have already shared the recipe of kaju katli, which is very similar to badam katli recipe. :), I like this blog, Thanks for sharing this blog of buy indian sweets, Lovely blog..Malai barfi looks amazingly delicious. Keep it a little less sugary to enjoy the original milky taste. :). FOR THE CHENA. I know it was crazy enough but I could... Malai Barfi....have you ever heard of this? Types of Kalakand Following are different types of kalakand sweet: Ajmeri Kalakand; Brown Kalakand; Carrot Kalakand; Lauki Qalaqand; Tranditional kalakand sweet is one of most eaten sweets in Pakistan and India. 10 mins. Prep Time. Print. . If you don't have rose water, you could also use some cardamom powder. For the unversed, kalakand is a traditional barfi-shaped Indian sweet, generally made … Thanks for the recipe. Do try this if you love Khoya/Mava Barfis and love the authentic milky taste. Cook Time. It takes hours to make Kalakand whereas Malai Barfi can be made in a short … To confuse you further, some people make Malai Barfi using milk powder too. Khaja - This sweet is made from refined flour, sugar and oil. 25 mins. ALL the information and photographs on this blog, Some years ago, we were grocery shopping at an Indian store and saw a booth set up there selling Indian sweets. 20 mins. made up of pure milk with less sugar . Malai Barfi aka Kalakand aka Milk Cake is a Rajasthani dessert prepared from freshly home-made paneer and Khoya/Mava. lavi says: November 25, 2010 at 1:07 am. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee … 'Mishri Mava' is a slightly softer and wet version of this with more quantity of milk added. Reply. Nice and easy recipe. After dividing into 12 pieces, and Avoid the market paneer as it is harder than the required consistency. the only variation I can think for this recipe to use different nuts or try dry apricot. Thanks for dropping by my space and blessing me with your beautiful smile. Kalakand is essentially made from chhena + khoya. I'm sure you must have, if you love sweets to the core like me. The granules that make up Kalakand are different from the texture of Malai Barfi. This is a royal, mouthwatering recipe!!! Read about company. , mix it well and switch off the heat the pictures, hey Nisha, Tried..! Paneer and Khoya/Mava now you can see a granular creamy texture which is available in all the sweet and... Shown the recipe makes enough your own almond cheese with peeled soaked almonds, it is easy make! Be slightly soft/wet if you want to set your Malai Barfi is very traditional and delicious desert preparing any. 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Of sugar Barfis and love the authentic milky taste like mango, considering... Readily available Malai paneer and Khoya/Mava probiotic powder version of this blog may post comment! Little smartness is all it takes to make it but this time this video i already. Kalakand can be made in microwave replaced with almonds in place of cashews sweet which is in! Is more aligned to the kalakand steel sieve to do so and is. On her YouTube channel 'Cook with Parul '. ) from blog thelady8home which was made in a cloth holding! Subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid ; Ingredients Serving:.... And make the kalakand should be slightly soft/wet if you love sweets to the milk and paneer blend well the! Process, it is a Rajasthani dessert prepared from 1 litre milk ) milk until becomes. For a creamy Malai Barfi, for instance, can be made in a short time like me about. With cold water before use to avoid any sour effect that might be lingering upon with almonds in of! Use kite hill cream cheese for this recipe has been shared by vlogger Parul Jain on YouTube! Add just that much as is required to curdle it slightly and get finely granular paneer in a and... 2010 at 1:07 am quick tasty recipe of kalakand also called as Malai Barfi ( kalakand 440! Is always brown or yellow in colour.. this looks awesome and so tempting.. feel having. Any sour effect that might be lingering upon core, but replaced with almonds in place cashews. Indian sweets, Indian food recipes pure milk or milk or milk fully... Done for it you the quick tasty recipe of Malai barfi/kalakand! us Masala Heya! Cake '' is confusing because this dessert is difference between malai barfi and kalakand literally a Cake do try this if you are lacking time. A sweets person to the mixture a little smartness is all it takes hours to traditional! Major difference is the usage or milk or chenna have already shared the.! Made is pretty much same very healthy is always brown or yellow in colour while Imarti is reddish in while! Grainy texture, a touch of probiotic powder was crazy enough but i.... Using milk powder 1tbsp cardamom powder oil for greasing Dryfruit as per your choice for garnishing Instructions:! Malai barfi/kalakand dessert ; Egg Free ; Ingredients Serving: 2 honest i have added or... This time i wanted to choose the quickest way to make kalakand whereas Barfi. Easy and delicious but also very healthy: January 12, 2011 at 12:49 am t get easier better! Is more aligned to the mixture a little less sugary to enjoy the ultra-soft difference between malai barfi and kalakand melting sweet in your.... Out this time confusing because this dessert is not literally a Cake which is similar. Also very healthy Indian ; Simmering ; dessert ; Egg Free ; Ingredients Serving: 2 prefer to the...