One mezze platter works particularly well for smaller parties of 10 or fewer guests. on the platter. Of course you can serve mezze in separate small dishes, and I do that often. Ours generally include veggies, pitas, hummus, olives, and a variety of other delicious Mediterranean goodies. 2 to 3 tablespoons lemon juice to taste . Lay the feta on a large plate with each slice slightly overlapping the last. Find the largest platter you have to display your mezze. These can be served in a meze platter or simply as a tasty snack. Space them throughout the greek platter. Paprika, preferably Hungarian . The #1 tip for how to arrange a mediterranean appetizer platter is to CRAM THAT PLATTER FULL! In lieu of lots of little dishes, I decided to put together a collection of Greek-inspired noshes on a nice wooden serving board instead. Drizzle with the lemon juice and olive oil and then sprinkle with salt and pepper, to taste. Add salt to taste and pour the dressing over the peppers. Next add the meats. Sprinkle the leaves from the thyme, the sliced basil, the minced garlic, the red pepper flakes, and the lemon zest all over the feta. How to Assemble a Greek Mezze Platter Add the dips (serve at least three) into small wooden serving bowls and place them around a larger platter. How to Build an Easy Greek Mezze Platter. I like to keep them close to the bowls. To start, prepare the feta. But I also enjoy a beautiful mezze platter display. Start with any bowls of dips, olives, etc. Serve at room temperature or slightly chilled, garnished with the reserved thyme leaves. The word mezze comes from Persian, in which “mazze” means taste or snack. And you can always make two or more platters if you are having a larger party. Meze Platter for 2 Meze is essentially a variety of Middle Eastern appetizers – several items served up small-plate style. All the recipes are low in fat but big on flavour! Different colors, shapes, flavors, and textures. Artfully arrange the dips on the platter/board. Meats. Mezze (or meze) is a selection of Mediterranean small dishes. This Mediterranean platter consists several small dishes that compliment each other very well. Another meze staple, dolmades are delicious vine leaves stuffed with rice, fresh herbs, and seasonings and sometimes pine nuts. Combine the dried thyme, fennel seeds, and red pepper flakes in a small bowl. Fill the empty spaces with veggies, chips, dolmades, and your favorite Greek appetizers. Dips/Spreads. It’s commonly served with dinner across the Mediterranean and the Balkans. You can even try to make them for your next potluck dinner. Fill a platter or a wooden cutting board with your favorite dips, cheese, colorful veggies, and bread, call some friends over and enjoy. 2 cups thick Greek yogurt (2 percent or full fat, but never the chalky fat-free kind) Salt to taste . The Kitchen At 59 - Inspiring, healthy recipes from around the world. 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