and discard the water. When you're done making your Halloween candy apples, you'll have the most amazing candy apples, plus a pot and candy thermometer with a hard dark sugar coating. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Continue cooking till the candy thermometer reaches at least 302 degrees. Dip the prepared apples into the candy mixtures until fully coated, then place on prepared baking sheet. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Next, you’ll want to make the candy coating. Tips. You’ll also need about an hour to prep, make the coating and dip the apples. Step 3: Once candy mix reaches 300-302 degrees F or the (hard crack candy phase), depending on your stove it show be about 15-20 minutes, keep your eye on it you do not want to burn the candy. Combine sugar, cream of tartar, salt, and water in a deep saucepan. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. The butter flavor is not important, but it enhances the flavor of the candy apples. Nothing says delicious fun like a candy apples! Allow the apples to cool completely (about 2 hours) before removing and they shouldn’t stick. In the first bowl, add 1/4 teaspoon cinnamon and the red food coloring. Place on a waxed paper-lined baking sheet; set aside. Let the temperature rise without stirring until it reaches the hard-crack mark at 310 degrees F. Remove pan from heat. These ooey-gooey treats feature a tart apple enveloped in a hard, spicy-sweet coating. In order to have candy apples with glitter or sprinkles, you’ll want to allow the candied apple to drip for 5-8 seconds after dipping, then roll the apple in a bowl of edible glitter or your favorite sprinkles. As air gets into the apple, it will cause it to turn brown. You can use any type of apple you like, but tart apples, such as Fuji or Granny Smith will help … We like to use one with red and one with black to create a spooky effect, but you could use any color you desire. How to clean up caramel. Hold the apple above the pan and let the excess syrup drip off for a few seconds. Add the food coloring (whatever color you'd like). Continue cooking until the mixture reaches 300 degrees (hard-crack stage)on a candy thermometer . They are also known as toffee apples in other countries. ... your choice on brown v. white. Transfer to baking sheet; let cool. Remove stems and insert skewers or wooden pop sticks into the stem end of apple. Wash the apples very well in hot water (any residue left on the apples will either make the candy bubble or resist sticking to the apples), and dry completely. The sugar mixture will begin to solidify in the bowls if you let it rest for longer than a few minutes. A secret called....white food coloring. By: JULIE CLARK Published: October 9, 2019. This recipe is easy and makes sweet and crunchy candy apples you can make any color to go with any party! of sugar mixture into water. Then, it happened. In a med to large pot, mix together the sugar, corn syrup and water over medium heat. If you’re doing the hard candy apples make sure you let them sit … Give each apple a good rinse with water, then pat dry with a paper towel. Stir in food colorings. If you don’t have a candy thermometer grab a cup of very cold water. In a medium saucepan over medium high heat, dissolve the sugar into the water then add corn syrup. 1 tsp Gel coloring. In a medium to small pot, add the ingredients all together and place on medium high heat until it starts to boil. I used to think that candy apples were too hard to make so I’d find myself buying them for twice the amount that I could make them homemade. Holding the dowels in the apples, dunk the apple into syrup until it is as covered as you’d like, then pull slowly up. – the more color you use, the brighter the apples will be!) If the candy hardens right away, that means it is ready. To make your own candy apples, you’ll need some basic ingredients, lollipop sticks and a candy thermometer. Only use the white gel color if you want the candy coating to be more solid and not see through (as in the patriotic ones above). Read more... Dessert Recipes, Fruit, Halloween, Holiday Recipes, Recipes. of gel coloring (whichever color you want your apples to be! Place the apples onto the lined cookie sheet and allow to dry. Continue cooking until the mixture reaches 300 degrees (hard-crack stage)on a candy thermometer . Once boiling, place a candy thermometer on the edge of the pan so it’s embedded in the mixture. 1 Cookie sheet. Desserts. In a large heavy saucepan, combine sugar, water and corn syrup. Gently stir the caramel to make sure all of the coloring and flavoring are incorporated. Allow the sugar to drip for 5-10 seconds. Looking at your sugar coated pan may make you wonder why in the world you ever decided to make candy apples. Once the coating has reached the proper temperature, remove the pan from the heat. Snacks. ... 2 tbsp Food coloring, white. You can let the sugar set on the apple, and then brush a very thin layer of water on the candy apple to help glue sprinkles on. OTHER THINGS YOU WILL NEED: Cookie sheet Non-stick spray For candy apples, you’ll be cooking the mixture until it reaches the soft-crack stage. Place the apples on a parchment paper. The problem is that white food color is not just a liquid dye. And unlike caramel apples, they’re best licked like a lollipop. Pour the sugar mixture into two bowls. and seasonal specialties (Reese’s pumpkins, anyone? In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and If you want to make a Snow White poison apple, you can use green food coloring or make a classic Snow White apple by using red food coloring. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Without stirring, bring the sugar mixture to a boil over medium-high heat. Drop a small amount (just a drop!) For bubble free apples, make sure the wax is cleaned off apples. 2 tbsp white food coloring (I recommend AmeriColor Bright White Soft Gel Paste or Lorann White Food Coloring) 1-2 tsp. White food coloring is one of those things I saw in the bakery supply store for years and thought, "Royal icing is white. This recipe is easy and makes sweet and crunchy candy apples you can make any color to go with any party! Place on a waxed paper-lined baking sheet; set aside. If you don’t have a candy thermometer grab a cup of very cold water. Stir till combined. 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