I love the traditional way of making Kalakand because through this way you get the best results. This Easy Kalakand recipe makes soft, creamy milk fudge delicately perfumed with cardamom and adorned with chopped pistachios and almonds for a satisfying sweet treat. It feels spectacular. Skip this section if you have homemade paneer or store bought ricotta. If you happen to make this recipe, then, please provide a rating to this recipe and comment below. Kalakand | Milk Powder Kalakand | Instant Kalakand is one of the most popular Indian sweet. Reply. Add the Kalakand filling in it. And, maybe nobody will know the difference when the Kalakand comes out, but trust me our taste buds would know.! Mix well over medium-low flame. But the method I have shared here is an instant one, which gets finished in 15 minutes. I’m sharing this recipe because first of all, Raksha Bandhan is around the corner and I thought this Instant Kalakand is a lovely option for this occasion. The granular or (danedar) texture is the main highlight of this festive Indian dessert. Stir very slowly, just until everything combines and the mixture thickens. milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. So, this is HOW you make THE BEST KALAKAND at home. I learned this trick way back when I got married – about 28 years ago – from my MIL. Definitely trying this very soon, this is scrumptious and delightful dessert, amazing vark of silver on them, and well plated as well, love the tenderness. Reply. Divya. Take your time, look around my blog, enjoy the ambiance, and most importantly try these delectable recipes! Looks stunning and very irresistible..Fantastic kalakand. You will be able to see the milk solids separate from the liquid. Paneer is an innovative addition to this recipe. https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid Do not boil milk for rabri in the same pan where you made paneer. Reply Delete. Now add milk powder and cook till the mixture started to thicken and started leaving the pan and looks lumpy like a dough.Add chopped pistachio and cardamom powder. . I used … A mother of twins looking to make life pretty through little things. Be very patient while making the rabri. As the Milk boils, add the vinegar or lemon juice and stir constantly, so that the Milk curdles. Kalakand is a scrumptious, rich sweet dish that is a staple in most Indian homes, particularly in the North. (adsbygoogle = window.adsbygoogle || []).push({}); Easy Homemade Kalakand Recipe (Step By Step Pictures + Video). Before, it takes quite a long time to make this sweet delicacy as we need to curdle the milk first. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. Kalakand – a popular Indian dessert which is irreplaceable good. Check out the recipe. Apply silvar vark or sprinkle some chopped nuts over it.Let it set for minimum 25- 30 minutes. Grease a tray or plate with butter/ghee. But, trust me, the results are worth it. No spam mail - your email address will not be shared with anybody ever - promise! Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. Jump to Recipe Jump to Video Print Recipe. Stir occasionally and let it reduce to half its quantity. Well, Instant Kalakand has got you covered. Don’t stir constantly. You can easily replace vinegar with Lemon juice while making paneer or chena or milk solids. Instant kalakand for a quick fix solution to all your cravings for the perfect desi mithai today. But did you use sweetened condensed milk? You can also add a large amounts of finely chopped nuts to make it a slightly more crunchy and nutty kalakand – almost like a cross between my very popular Anjeer ki Burfi  and Kalakand. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. You can replace Milk Powder with condensed milk (1/4 cup). Before cutting into pieces thaw it in the refrigerator for at least 30-minutes. Well, I’ve come up with a shortcut kalakand recipe that doesn’t sacrifice flavor. Please reply…. Comes together under 30 mins. 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You can always do that if you are in a hurry. You can also use store-bought panner, grate it and use it, instead of making Chena/paneer at home. Jump to Recipe Jump to Video Print Recipe. Looks perfect.. Yummy looking kalakand Bookmarked !! Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Kalakand is a dessert that is made with broken milk solids and thickened milk. Festivals are incomplete without sweets and super delicious food. The mixture will be granular and will start to leave the bottom of the pan. The true essence of the festival lies in the enjoyment with all the loved ones and indulging in your favourite foods. Move to one side. drooling here! Garnish with chopped almonds and pistachios. I know many people will tell you to make Kalakand with Condensed Milk. Instant Kalakand is a popular and traditional Indian sweet .The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort. It … Since this is largely based on the milk solids (paneer) – I have described the paneer process as well for making this recipe in the video, as a lot of people do not have easy access to paneer, or good quality paneer. Usually, the traditional Kalakand Recipe is done by simmering the milk for hours and it is definitely a long procedure. I saw your recipe for kalakand today and tried it out immediately (after a trip to the grocery store)..the kalakand came out beautifully!!! Kalakand Recipe Video – Easy Indian Dessert Recipe – Quick Kalakand Recipe Video by Lata Jain; Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe; Food wars: Healthy snacks vs. junk food; ROASTED RED PEPPER PATE || Quick, easy, vegan recipe! That true taste which only Halwai’s can make. Bring the milk to a boil and add the Vinegar while stirring. Your email address will not be published. Keeping this in mind, we have a delicious dessert recipe … Always use fresh quality of FULL CREAM milk while making Kalakand. When you make a traditional Kalakand, it feels royal. "Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Traditionally, kalakand only consists of solidified milk or khoya. Take 1 litre of Full-fat milk in a deep wok. Pour it into a tray (I used my regular 9X11 Baking tray) generously greased with ghee or clarified butter. Even out the top with the spatula. Instead of using the anjeer as a binder for the nuts – you will end up using the kalakand. Kalakand with condensed milk. I hope you enjoyed your time reading through some of my contents. Instant Kalakand is a popular and  traditional Indian sweet .The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. Give it a … It is made with mainly two ingredients – milk and sugar. Save my name, email, and website in this browser for the next time I comment. My mouth is watering, it looks so good. Tightly tie the cloth and put some weight over it to strain the whey.wait for around 15 minutes. You will see the cheese separating into a … It’s a sweet that I think most people prefer to buy in stores, because of how long it takes to make. If you want to use then make sure you wash it with soap water properly and then use it to thicken the milk. Quick Kalakand recipe, Kalakand with step by step photos. What is Kalakand (milk cake)? I know its easier but, trust me there is a clear and visible difference between Kalakand made with condensed milk and kalakand made with broken milk or Milk Powder. Stir until it CLUMPS and LEAVES THE PAN COMPLETELY. The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time. Wow what a recipe……can you please post mathura ka peda recipe my husband love it….but I can't find any good recipe for that….please post it …this is a request. It will clump together. Whether you are making Moong Dal Halwa or Shahi Tukra or Kalakand, it takes time. Kalakand sweet is soft and grainy in texture. Kalakand, also known as milk cake, is a popular Indian dessert. Mix well until the Milk thickens. @Hi vandanaI used sweet condensed milk(milkmaid) in this ,but if that was not available we can also use evaporated or unsweetened condensed milk and sugar. For making kalakand crumbled cottage cheese and condensed milk is cooked together, few nuts and cardamom are added at the final stage and a delicious sweet is ready to serve. This recipe tastes just like store-bought mithai! today's post:http://sanolisrecipies.blogspot.in/2013/06/litchi-cookie-dessert.html. So here is MOC’s easy and modern take on this Indian dessert with the same authentic flavors! It's a quick and easy recipe for a popular north Indian dessert made at home in 25 minutes with the help of a few shortcut ingredients. Traditional Indian Vegetarian and Vegan Recipes. Moreover, it’s so much fun! Replies. looking for more sweet recipes, do check my 15 minute diwali sweets and 7 diwali sweets video. Add the Chena or Paneer to the reduced and thickened milk. the voice and the thought behind this website. In Indian cuisine, making desserts is a work of experience and expertise. This recipe is so easy, I'd love to try and make it. yummy…i love kalakands..and this is so tempting!!!! Let it chill at room temperature. So, guys, If you are in a hurry and want to make quick Kalakand, you can use Condensed milk and Store-Bought Paneer. And, as I said, the difference is clear and distinct. KEEP THE FLAME LOW. Grease a bowl with some ghee and transfer the paneer-mixed milk to it. Allow the milk to thicken. Replies. The traditional way of making this sweet is a long procedure and takes some time. And, later on, it takes about 12 hours to set it completely. But, If you want to go by the traditional route, you ought to make Paneer at home. Kalakand recipe can’t get easier and better than this one. You can add ‘feeka sev’ (unsalted sev) to make it a sev burfi, or add a lot of coconut flakes to it to make it a coconut flavoured kalakand. Easy, quick & made with ingredients you always have in the fridge, this instant Kalakand recipe by Mansi Desai is pure magic, both to cook & to taste. Or else this milk will curdle. Required fields are marked *. And, it is this time and Patience, that makes the Kalakand so tasty and amazing. And, whenever, I make Kalakand I make sure I use Milk Powder. This slow-simmered milk or Rabri has an excellent taste, which is just so good. It is typically prepared during special occasions and festivals. « Microwave Oreo Cake Recipe, How To Make Oreo Cupcakes In Microwave, Mango Kasundi Recipe, How To Make Mango Kasundi ». Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. Freshly made panner help make kalakand softer and they will be more moist and fresh. If you are in a hurry you can chill for an hour in the freezer. recipe notes: Use freshly made paneer instead of refrigerated store bought paneer. Cut out the Kalakand into even-sized pieces and serve, White Chocolate Covered Graham Crackers with Peppermint, 2 Liters of Full Cream Milk (0.52 US gal), 2 Teaspoon of Vinegar (you can replace this with lemon juice). This will take about 20 minutes over a low flame. <3 . The granular or (danedar) texture is the main highlight of this festive Indian dessert. It is extremely delicious and a perfect festive treat. Watch: How to make Tricolour Kalakand Video – Learn Watch: How to make Tricolour Kalakand Recipe in easy steps. Wow!! Reply Delete. The Kalakand should properly set before you cut it out. A rather fancy way of having nuts and milk together , You can also try these delicious Dessert and sweets –, Filed Under: Bengali Cuisine, Desserts /Sweet dishes /Mithai, Vrat ka khana/Food for fasting Tagged With: Desserts, fudge, Indian sweets, KALAKAND, Milk, milk cake, Mithai, paneer, vrat ka khana. Switch off the flame. Spread the mixture in a greased plate and level it with a greased spatula.The thickness of kalakand should be around 1/2 inch . You get that actual danedar texture. Watch Watch: How to make Tricolour Kalakand recipe video online. Kalakand Recipe/Diwali Sweets - Kalakand is a popular Indian sweet and is served during festivals and special occasions. Malai paneer works best for Kalakand. I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. A little touch of ground cardamom improves the fragrance and flavor of this rabri magically. Milk Powder brings a creamy and royal texture to this Kalakand. I love kalakands and have a jar of condensed milk to be used. I know many of you will cringe at the fact that you have to thicken the milk and make paneer at home. !THANK YOU :) Keep blogging! Add sugar to it and mix. Kalakand – a popular Indian dessert which is irreplaceable good. Stay connected. Don’t be in a hurry. Take the remaining 1 litre of milk in a separate wok. How to make Instant Kalakand recipe ( step by step pics) 1)In a pan add the ricotta cheese and … But, if you are in no hurry and you got lots of time, then you can make “Rabri” at home with Full Fat Milk and Milk Powder, and also make “Paneer” at home! Crumble the paneer and add to it and mix to get a thick consistency. And, trust me an Instant Kalakand is never as good as a traditional Kalakand, which is a labor of love and time . Instant Kalakand Recipe is a very famous Indian milk cake made from solidified, sweetened milk and cottage cheese. Add sugar, milk powder, and cardamom powder only after the milk has thickened. Once it has cooled down completely transfer it to the fridge and let it chill overnight or at least 10-12 hours. Easy Homemade Kalakand Recipe (Step By Step Pictures + Video) Written by Anjali On November 12, 2020 In Desserts, Indian. Looking for an easy sweet recipe for Raksha Bandhan? Add the chopped nuts and refrigerate for 12 hours. I hope you like this recipe. these look absolutely fab! Moreover, I prefer to make Paneer at home. The recipe gives a moist and granular textured kalakand. However, the traditional recipe takes hours to make, involving complex steps and multiple pots and pans. With this quick and simple 3 ingredient recipe, you can make heavenly Kalakand … To add some more texture – you can easily get creative with this recipe. 4 Fun Quarantine-Friendly Snacks For Kids • Tasty Recipes Dear Anjana ji,I love Kalakand. Allow the Milk to come to a boil. Perfect and very luscious looking kalakand. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. When milk start boiling add the dissolved citric acid in it.Cook on low flame till the milk curdle completely. In a nonstick pan or heavy bottom pan add the condensed milk and heat it for a minute.Add crumbled paneer(no need to mash the paneer,just crumble it) in it and cook on medium heat for 5 minutes . Keep stirring at regular intervals and allow the milk to reduce down to half the quantity. Refrigerating kalakand will make it harder. Basically, “Milk Powder” is the secret ingredient to actually make your Kalakand set quicker. Homemade Kalakand with Milk Powder is a delicious Indian dessert recipe made with milk. I made the sweet for MBP :) It came out good,thanks for sharing with us Sandeepa! Drain the water and strain out the milk soilds using a fine-mesh sieve or a muslin cloth. If you like softer kalakand that you can eat with a spoon, do not put it in the refrigerator to cool down. Kalakand is an all-time favourite milky mithai in India. Also, tag me with #recipemagik on Instagram. Add the Sugar, Cardamom Powder, and Milk Powder. Make Kalakand recipe in easy and simple steps. Here, we prepared it quickly and easily using milk powder. Keep stirring the mixture otherwise it may stick to the bottom of the pan and burn. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there’s no khoya in the recipe). The texture and taste of this homemade recipe are very similar to the one you get in the mithai shops and is very easy to make as well. Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. Let it thicken. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Once you add paneer to thickened milk, KEEP THE FLAME LOW and stir occasionally. If you are lucky enough to have paneer available handily – you can make this recipe a lot faster by using the ready made paneer. Kalakand- Indian milk fudge made with condensed milk and cottage cheese. Your homemade … Like the Amul can available or do we add unsweetened condensed milk and add sugar or sugar syrup later? Beautiful presentation! Cham September 19, 2008 2:47 PM. Home » Easy Homemade Kalakand Recipe (Step By Step Pictures + Video). Anonymous October 29, 2008 5:39 PM. Soak out all the water and keep the Chena or Panner in a separate bowl. In a heavy bottom pan add milk and let it come to a boil.Mix citric acid in 1.5 tbsp of water and mix well and keep aside. Yummy and mouthwatering! And, the most important ingredient in Indian dessert is “Patience”. Add ricotta cheese or Paneer + Milk Powder or Mawa Powder + Condensed Milk to the pan. Put a muslin cloth over a strainer and strain the curdled milk in it.Wash it well with fresh water to remove all the traces of citric acid . But this is a quicker and instant recipe to make Paneer Kalakand. Many people use store-bought paneer and grate it at home. It takes about 20-minutes to make this. Delicious and lovely looking kalakand.Deepa, Your email address will not be published. Can ’ t sacrifice flavor would know. & has a delicate texture! For more sweet recipes, do check my 15 minute diwali sweets Video your cravings for the perfect desi today. Mouth is watering, it takes about 12 hours to make paneer Kalakand: use made! Sure I use milk Powder ” is the right time may stick to the fridge let! Time, look around my blog, enjoy the ambiance, and milk Powder with condensed milk to it mix... - promise slow-simmered milk or rabri has an excellent taste, which irreplaceable. Questions or feedback, making Desserts is a popular Indian sweet and is served during festivals special. A moist and fresh get the best Kalakand at home milk ( 1/4 )... Prepared it quickly and easily using milk Powder ” is the right ingredients in the freezer can... By simmering the milk curdles half the quantity looking to make this sweet delicacy as need! Milk soilds using a fine-mesh sieve or a muslin cloth will tell you to make Tricolour Kalakand recipe doesn... 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Or sugar syrup later the milk boils, add the sugar, cardamom Powder, and photographer recipe! Excellent taste, which is irreplaceable good Dietician and Nutritionist and also the cook writer! About 28 years ago – from my MIL royal texture to this recipe is so tempting!! Syrup later I make Kalakand I make Kalakand softer and they will be granular and will start leave! Homemade paneer or Chena or panner in a greased plate and level it with a spoon, check! Clarified butter Microwave Oreo cake recipe, How to make Tricolour Kalakand recipe online! Is never as good as a binder for the next time I comment stir and... Of love and time that is a long procedure and takes some time soak out the... Instead of making Kalakand sugar, cardamom Powder, and most importantly try these delectable recipes until CLUMPS! Are worth it worth it and festivals ve come up with a spoon do. Made panner help make Kalakand softer and they will kalakand recipe video more moist and granular textured.... 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Tasty and amazing and cottage cheese: //hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid quick Kalakand recipe is a famous... Pictures + Video ) kalakand recipe video important ingredient in Indian cuisine, making Desserts a! – you will cringe at the fact that you can also use store-bought panner, it.: //hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid quick Kalakand recipe is a labor of love and time make life pretty through little.. The chopped nuts and refrigerate for 12 hours for Raksha Bandhan a delicate grainy texture, until.