Fill cupcake liners 2/3 of … Trust me, no one at my Memorial Day Party complained about these Pina Colada Cupcakes with Rum Buttercream! Next post: Free Printable Ice Cream Float Bar Flavour Menu. The original recipe in the cookbook is for a Pina Colada Cake, but I decided to adapt it a bit for cupcakes. Grab two mixing bowls. Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker. The most perfect suggestions included jello shots and I have some mini muffin cups that would have been perfect but there was only one problem…I’m not a big fan of jello. https://www.veggums.com/recipes/desserts/pina-colada-cupcakes I used nearly all brown sugar in these cupcakes. Today’s recipe was inspired by one of my favorite “activities.” A beach, a book, a piña colada, and an impossibly blue sky. WLRECIP-202. These cute Pina colada cupcakes with rum buttercream frosting are an ideal dessert for every adult birthday party, especially if you are born in spring or summer. To Make Pina Colada Cupcakes: Preheat oven to 350°F. Yield: 30 cupcakes. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Method. If you can’t find coconut extract, simply use a little extra vanilla. But today, the focus is on these Pina Colada Cupcakes, a pineapple coconut cupcake topped with a rum infused whipped cream and toasted coconut chips! I’ve been making this recipe for a few years now and i want to share a few tips. In a large bowl, mix the crust ingredients together until crumbly. The layers will take about 25 minutes, but use a toothpick to test for doneness. Though today’s piña colada cupcakes don’t have any alcohol in them, I’m not stopping you from serving them with a beachy alcoholic beverage. Two teaspoons is way too much! He didn’t get to any in time, don’t worry. These cupcakes are certainly sweet, just like typical piña colada cocktails. Slowly mix dry ingredients into the wet ingredients until no lumps remain. One bite will instantly brighten your mood. Brown sugar + pineapple is exactly what I love about my Pineapple Upside-Down Cake, so the swap from white to brown sugar here was a no brainer. Slowly mix dry ingredients into the wet ingredients until no lumps remain. Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. Or for a larger cake, double the recipe to fit into 3 9-inch cake pans. More information about coconut milk can be found in my recipe notes at the bottom. Vanilla Pomegranate Elixir; In this special FREE series, I reveal my most powerful SECRETS to great baking. Using a piping bag or zip top bag with a small corner cut off, pipe the topping onto the cupcakes and decorate with some dessicated coconut, cherries and a straw.  ... , Gold Country Fair, Myers Rum, parasol, pina colada, pineapple, rum, Sacramento Connect. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. 1. Oh, so good! Tags: cupcake recipes, cupcakes, pina colada, pina colada cupcakes, pineapple, pineapple cupcakes, tropical cupcakes. Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella, https://www.readyseteat.com/recipes-Pina-Colada-Cupcakes-9275. Good day, if I wanted to add coconut or pineapple rum to it what amount should I use? Question- Could this recipe be converted into a cake? Coconut milk and coconut cream are not the same items. And it has a high oil content. To Make the Cupcakes… These pineapple coconut cupcakes … STEP 1. Pure contentment right there. Fold in 1/2 cup coconut flakes. Works like a charm. The moistest cupcakes I’ve ever made. I always like to add a pinch of salt to my frosting to offset some of the sweetness. The recipe is good as written, but if you want the pineapple flavor to shine, reduce the amount of vanilla. So, I love adding a splash of Malibu rum to the frosting instead of using vanilla extract. Preheat oven to 350°F (177°C). They’re a tropical-tasting medley of pineapple and coconut flavors, all mixed into my favorite vanilla cupcake recipe. So rich, velvety, and buttery. https://www.justapinch.com/recipes/dessert/cake/pina-colada-cupcakes-2.html STEP 2. Line a 12-hole non-stick muffin tin with paper cases. 15 th of July is my birthday and for the last 2 years, these cupcakes are a regular part of my party, especially because I really like the Piña colada taste. In a large mixing bowl, beat butter and brown sugar with an electric mixer at medium speed until pale and fluffy. Sift in 2 cups of powdered sugar. Super-moist pineapple coconut cupcakes topped with creamy smooth coconut frosting. Coconut milk is 1 part water simmered down with 1 part coconut pulp. ), Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. I topped the Piña Colada cupcakes with shredded baker's coconut mixed with a little red food coloring. Preheat oven to 350°F. The classic Pina Colada cocktail turned into a cupcake! Directions: *Place butter in a large mixing bowl and blend until smooth. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Add cream cheese and blend until well combined, about 30 seconds. Heat oven to 350ºF. Add the flour mixture and whisk until smooth. Real coconut fills the cupcakes and gives them a true piña colada taste. The frosting I use for these piña colada cupcakes starts with my ordinary vanilla frosting recipe. Instructions. Item No. There’s no way around the coconut extract unless you want to compromise the coconut taste or texture of the frosting. 2) In the bowl of a standing mixer fitted with a paddle attachment, cream together the … https://spoonuniversity.com/recipe/vegan-pina-colada-cupcake-recipe Remove to a wire rack to cool completely. Post navigation. 2. Recent Posts. DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER... DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER A WORKOUT. In one, sift … You can’t go wrong with basic cream cheese frosting. They have quickly become one of my favorites. They can help decorating the frosting with coconut – oh gosh, please do this over the sink. You will need just 20 minutes to prepare them, plus extra 20 minutes to bake. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. If you haven’t noticed, I’m a little over the cold weather. Pina Colada Cupcakes. I’m so excited for their wedding, pink sunsets, turquoise water, some great food, and of course – the fruity drinks with umbrellas in them. Place paper baking cups into 12 muffin pan cups; set aside. Leftover cupcakes can be stored in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4. Amount 2 dozen Prep Time 25 min Skill Level Beginner Total Time 2 hrs. Everyone was swooning over these and for good reason, they taste just like a Pina Colada but in cupcake form!They are one of the moistest cupcakes I’ve ever made and I’ll be dreaming about this … Stick to coconut milk. Previous post: Free Download Pineapple Cupcake Toppers. 1 pkg (15.25 oz each) Duncan Hines® Signature Pineapple Supreme Cake Mix, 1 can (8 oz each) crushed pineapple in juice, undrained, 1-1/2 cups sweetened flaked coconut, divided, 2 containers (14 oz each) Duncan Hines® Whipped Fluffy White Frosting, 1 small fresh pineapple, unpeeled, cut into 24 chunks. Beat. Or here’s a tasty strawberry whipped cream recipe if you’re interested as well. Fill cupcake liners 2/3 of the way full. PRIZE #1. Fill the cups of the prepared muffin pan ⅔ of the way full. Everyone loves it! Decorate each cupcake with a sprinkle of coconut (toasted or not), a slice of pineapple, and a cherry on top. Take a sweet-tasting vacation with this tropical inspired recipe for some light and fluffy pina colada cupcakes. While cupcakes are baking, make the frosting. If you’re looking for a go-to vanilla frosting, this recipe is it. To amp up the flavor, I add a touch of coconut extract. Its an easy adaptation to a … 1 Tablespoon heavy cream, heavy whipping cream or milk. PRIZE #2 Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar PRIZE #3. Pin this recipe for Pina Colada Cupcakes for later! The first week of every November is all about Thanksgiving Pies. You’ll love how much flavor the brown sugar brings. Or jelly. One batch of this cupcake batter yields enough batter for a 3 layer 6-inch cake. Today’s cupcakes are an upgraded version of my favorite cupcake recipe. Frost cupcakes and decorate with remaining coconut flakes, maraschino cherries, pineapple and paper umbrellas. A couple things you’ll need that you may not already have: 100% pineapple juice and coconut milk. If you have an hour or two to spare, use it wisely and make these cupcakes. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Coconut extract can be found in the baking aisle in your grocery store with the vanilla extract and spices. Go ahead, indulge. Beat at medium speed for 2 minutes. I was inspired to make these cupcakes last week after we finished booking our trip to Mexico. Preheat the oven to 180°C/350°F/gas 4. https://www.justapinch.com/recipes/dessert/cake/pina-colada-cupcakes.html No judging here! But, like I do with my margarita cupcakes, I like to put the flavor of the drink in the cupcake frosting. Pina Colada Cupcakes: The first time I made these cupcakes it was for a friend's graduation party. First, preheat your oven to 400 degrees F. Line a muffin tin or two with 16-ish cupcake liners, then set them off to the side. These Pina Colada Cupcakes have a coconut-pineapple cupcake base, rich coconut cream cheese frosting, and they're garnished with toasted coconut, pineapple … The recipe starts with a boxed yellow cake mix, and baked with the ingredients on the box. The cupcakes were simple to make and had just enough rum to make them a little boozy like the cocktail. Line 24 muffin cups with paper liners. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 … Have you ever been there? Bake for 15 to 20 minutes or until a wooden toothpick inserted into the centers comes out clean. Prepare two cupcake pans with 24 liners. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Add butter, vanilla and rum to mixer bowl. Or slather it on my favorite homemade chocolate cupcakes. Always umbrellas. Hi Heather, absolutely! Winter was sooo last month. Cool the cupcakes in the pan for 5 … Print Ingredients For the cupcakes: 2.5 cups cake flour, 10 ⅝ oz or 300g 2 ½ tsp … Step up your kitchen skills and get exciting new recipes delivered to your inbox! Pina Colada Cupcakes. The same vanilla frosting I use to top my cakes, cupcakes, and even cookies. While those cupcakes are baking, take a few minutes to prepare the topping. *Add vanilla extract, coconut extract and powdered sugar (1 cup at a … Divide batter into muffin cups. Line a 12-count muffin pan with cupcake liners. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I use a half teaspoon and it lets the pineapple come out a bit more. These Pina Colada Cupcakes included a moist, delicious cake and topped with an amazing coconut cream cheese frosting. Get Personalized Recipes and More Sign up. This coconut frosting is ultra thick and creamy, perfect for piping and slathering on top of the pineapple coconut cupcakes. Frosting for Piña Colada Cupcakes. The Best Comfort Food For When You Need A Little Culinary Self-Care, 10 Pasta Alternatives That Are Zoodles of Fun. These extra moist pineapple coconut cupcakes will make everyday seem like a trip to the beach. 1) Preheat your oven to 350F. Riviera Maya to be exact. Making them is about as easy as a walk on the beach. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice together until thick and creamy. Cream the butter and the sugar together until light and fluffy. Pina Colada Cupcakes. Adds more pineapple flavor. PLEASE SEE MY. May I suggest topping a spoonful of this creamy coconut frosting with mini chocolate chips? ♥. Bake 15 to 18 minutes, until toothpick inserted in center comes out clean. Place the flours, sugar, baking powder, baking soda, lemon zest, and salt in a large mixing … I use full-fat canned coconut milk in this recipe and highly suggest you do the same. I’m Sally, a cookbook author, photographer, and blogger. Bring on the flips! Whisk the eggs, 3/4 cup granulated sugar, the brown sugar, coconut milk, vegetable oil and vanilla and coconut extracts in a large bowl. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. Coconut cream is much thicker – I’ve never attempted this recipe with coconut cream. The cupcakes are topped with a delicious buttercream that’s creamy and sweet with bursts of juicy fresh pineapple. Pina Colada Cupcakes. Once the cupcakes are out and have cooled, prepare the topping. (Blue straws used as decoration are from Sweets and Treats Boutique. It makes the cupcakes SO moist. Conagra Brands, Inc. All Rights Reserved. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. You can fill these one of two ways: the lazy way or the hard way. It’s Galentine’s Day, and they’re adorable). This coconut milk (pictured above) is the liquid that comes from the grated meat of a coconut. To Make the Cupcakes: Preheat the oven to 350 degrees F and line 2 cupcake pans with papers. Spray a cupcake pan with non-stick spray and set aside. (Add a splash of rum if you’re feeling jazzy!). By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Blend cake mix, pineapple, water, eggs and oil in large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat until smoooth. Since there’s no alcohol in these piña coladas, they’re the perfect tropical treat to share with little bakers. Have your piña colada and eat it too! 5 days of sunshine, flip flops, and wedding festivities. © Conagra Brands, Inc. All Rights Reserved. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Grab a cookie, take a seat, and have fun exploring! To make them, we topped a moist, fluffy … 6 Fun-filled Kids Cooking Crafts the Whole Family Can... 6 Fun-filled Kids Cooking Crafts the Whole Family Can Enjoy this Winter. I’m all about summer these days in my kitchen. Since no one stops at just 1 bite of a cupcake, just think what the entire cupcake will do. Still keeping that brilliant vanilla flavor, I amped things up a bit and added the flavors of sweet pineapple and coconut. If you want a lighter frosting, try a simple whipped cream flavored with a drop of coconut extract. Have your piña colada and eat it too! I ended up with coconut pieces all over my kitchen floor and Jude jumped at the opportunity to help clean. The cake is moist and … These cupcakes are a mash up of all the things that make Piña Coladas so wonderful: Pineapple cupcakes + Coconut Rum Pineapple Filling + Coconut Cream Cheese Frosting + Drink Umbrellas (I had to. 4.88 from 8 votes. Make this batter, then follow the baking instructions in this 6 inch cake recipes post. Whisk the flour, baking powder and salt in a medium bowl. Beat at medium speed for 2 minutes. Place 2/3 cup pineapple in food processor bowl fitted with metal blade. Pina Colada Cupcakes. Blend cake mix, pineapple, water, eggs and oil in large bowl with an electric mixer on low speed until moistened, about 30 seconds. Set aside. Everyone’s favorite beach cocktail in cupcake form! How To Make Pina Colada Cupcakes. I have also made these as another reader mentioned, by reducing the pineapple juice to 1/4 cup and adding 1/2 cup drained crushed pineapple, and it works great! Print Recipe. Press the crust into the bottoms of … Fold in … Allow to cool completely before frosting. It accentuates the coconut flavor. Kevin and I are headed there at the end of this month for Kristen & Seth’s wedding. Coconut cream is 1 part water and 4 parts coconut pulp. Pomegranate Elixir ; While cupcakes are pina colada cupcakes, make the frosting with pieces. Slowly mix dry ingredients into the wet ingredients until no lumps remain so I see! Opportunity to help clean favorite cupcake recipe converted into a cake //www.veggums.com/recipes/desserts/pina-colada-cupcakes 1 Tablespoon heavy,... Prepare them, plus extra 20 minutes or until a toothpick inserted into the bottoms of … https: While... Fit into 3 9-inch cake pans it # sallysbakingaddiction for these piña Colada cupcakes with shredded baker 's mixed... 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Ordinary vanilla frosting recipe 2 ) in the refrigerator up to 4 make them a little red food coloring Party. … https: //www.veggums.com/recipes/desserts/pina-colada-cupcakes 1 Tablespoon heavy cream, heavy whipping cream or.. My ordinary vanilla frosting, this recipe be converted into a cupcake with! Flavor to shine, reduce the amount of vanilla a coconut icing sugar, butter double...