Grind roasted and cooled rava in a mixie with sugar until it's fairly finely powdered. Treat your guests with delicious and traditional Coconut Rava Ladoos made by you. Add semolina & desiccated coconut to a pan and dry roast it on a medium to low flame stirring … Heat the remaining clarified butter in a frying pan over low medium heat; add rava and roast until it … The best part is that these rava coconut ladoo will be thoroughly enjoyed by kids and adults as well. How to do perfect Rava ladoo with coconut flour and milk: First, use good quality semolina without dirt or worms. For a white colored ladoo, scrape the brown part of the coconut, I used desiccated coconut. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. If using fresh coconut, microwave for 1 minute to dry it out. Press them in the plam ofyour hands and then roll them into round balls. Then add coconut and saute it for a while. Rava ladoo is one of ST's favorite sweet and the only sweet he asks me to make often. Am about to roll them and just tasted some of the rava and think that its not cooked enough in the allotted 10 minutes. Thank you so much for sharing your recipe. Rava Laddu with Coconut / Rava Coconut Ladoo Recipe with stepwise pics and a short YouTube video. Rava ladoo with sugar syrup recipe - Rava ladoo with sugar syrup recipe with step by step photos - Rava coconut ladoo is a popular Indian sweet prepared with semolina, coconut and sugar syrup. https://aahaaramonline.com/easy-rava-laddu-without-milk-coconut If so, what quantities would you recommend? Vegan Recipe Glutenfree option Add a tablespoon of this ghee to the same skillet and add rava. The mixture will thicken and release some ghee. Rava Coconut Laddu (Ladoo) or Semolina Coconut Treats are easy to make and delicious melt in mouth sweet recipe prepared in less than 30 minutes. Rava Ladoo Recipe Without Coconut (Easy Rava Laddu Recipe/Sooji Ladoo) Rava ladoo or sooji ladoo is a simple and delicious Indian style dessert or sweer made using semolina flour (sooji flour or rava flour as known in India) and they are made popularly during festival times like Diwali. Pressure cook on Hi for 4 minutes followed by quick release. Grated coconut frozen – available in frozen aisle of Indian grocery stores. These delicious rava coconut ladoo can be stored in an air tight container for upto a week. Rava and coconut is an awesome combination and coconut not only enriches the taste but also enhances the flavor. Follow the given steps to make them without preparing sugar syrup (chasni). Click OK to sign out from tarladalal. Serve them with some crispy chakli or crunchy sev and a hot cup of ginger chai. https://www.chitrasfoodbook.com/2010/12/rava-ladoo-sooji-laddu.html Coming from a North Indian family, these were not a staple, but a I had these as child at a family friend’s place and have loved this combination since. The main ingredients in ladoo are flour, fat and sugar, with other ingredients varying depending on the type of ladoo you are making. Keep aside. Add 1 cup rava and roast while stirring constantly for 2 to 3 minutes till it just starts to change colour. After decades, I was really craving it and they aren’t too easily available here in Chicago, I followed your recipe and boy are these good! Loved your recipe, i am making it right now. You really have to keep stirring constantly as rava … * Add Evaporated Milk and turn off the stove. Once cooled, scrape out the mixture from the thali and again mix well. Perfect texture, not too dry nor too soft, Has my mom’s special touch of adding besan flour for a unique earthy taste and creamy texture, Uses fresh coconut and a wonderful nutty texture and taste, Saffron and cardamom accentuating the taste and aromas, Always use a timer when making the sugar syrup to avoid overcooking, It takes me 5 minutes to make syrup with 3/4 cup of water and 1.5 cups of sugar in a 2-quart sauce pan, If you double the recipe, it will take about 8 minutes for the syrup to be ready, To check for the done-ness of the syrup, simply lift the spoon up and watch the last few drops of syrup dropping from the spoon. Missed out on our mailers?Our mailers are now online! Here is how to make perfect sugar syrup (also including Instant Pot method): Usually the syrup (chasni) making process uses the term “ek tari pak” or single string consistency. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Please sign in to access your cookbooks, Coconut and Rava Ladoo ( Laddu) recipe - How to make Coconut and Rava Ladoo ( Laddu). Maharashtrians commonly make this rava coconut ladoo for their daughters who are pregnant. If it is difficult to bind the ladoos, you can use some melted ghee to soften the mixture. Turn the heat off (photos 1 – 4). Ragi Coconut Ladoo (Laddu) Recipe - About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main ingredient, Ragi. Rava Ladoo is a very time-honored sweet which is available at all festivals and occasions. Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! Add the sugar syrup, saffron would give an amazing colour to the ladoo and cardamom powder for aroma and taste , while stirring continuously.Transfer the mixture into a 10" (250 mm.) You have the perfect sugar syrup for these ladoo. He says “mama do”, “papa do” comes rarely. Add in the raisins and the freshly shredded coconut. Coconut Semolina Cashew Sweet Balls. https://www.masalakorb.com/coconut-rava-laddu-sooji-semolina-ladoo Thank you forthis fool proof recipe. Now add rava and saute it well for 2-3 mins or unitl nice aroma comes. Thanks Archana ❤️. Thank you so much for your lovely feedback. PS: I follow your work religiously and would love to become best friends with you . Once cooled, scrape out the mixture from the thali and again mix well. Add 3/4 cup powdered sugar, cardamom powder and dry … I made them with jaggery syrup instead of sugar syrup but the overall recipe is such a winner that jaggery/ sugar syrup doesn’t matter.. thank you for posting this recipe and taking so many of us down the lane of nostalgia. Store them in an airtight box at room temperature. रवा- नारल लाडू turned out to be just like my Mom makes it. Saffron will give out a nice yellow tinge and flavour to the ladoos. Make the sugar syrup by boiling 3/4 cup of water with 1 1/2 cups of sugar for 5 minutes on medium-high heat. Add the sugar syrup, saffron and cardamom powder, mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously. Ladoo is the Indian name for any sweet which is round in shape! Keep aside. Keep aside to cool for 2 hours. Your email address will not be published. Divide dough into 26 equal portions and shape each portion in between your palms into a round ladoo. Allow the mixture to completely cool down. Switch off the flame, add the freshly grated coconut. Finger Millets or ragi is grown in the Himalayas and are usually inter-cropped with peanuts. We love your feedback, Please click on the stars in the recipe card below to rate. Rava ladoo is a tasty sweet ball which is easy to prepare. You have the perfect sugar syrup for these ladoo. We love your feedback. While the mixture is still warm, you can start making the ladoos. I am pretty sure if you used fine rava it will be roasted. Serve or store the coconut and rava ladoo in an air-tight container. diameter thali and spread it evenly using a flat ladle. REGISTER NOW If you are a new user. Mix well and keep aside. Heat the ghee in a non-stick kadhai and add the semolina-coconut mixture, cashewnuts and raisins, mix well and cook on medium flame for 5 to 6 minutes, while stirring continuously. The Coconut Rava Ladoo mixture is thick and ready. Keep mixing for few minutes until the Evaporated Milk is well incorporated. Some ladoos are time-consuming but some can be made in a jiffy. diameter thali and spread it evenly using a flat ladle. Delicious rava ladoo a simple and traditional Indian sweet made with rava/semolina, ghee, coconut, condensed milk with touch of cardamom.Being a mom of two little ones sometime makes me crazy especially when I make them ready for school. fry until raisins puff up and cashews turn golden brown. Rava Coconut Ladoo is a mouth-watering sweet, made especially in Diwali.Ind Diwali, Indian household will have all types of sweets like Karanji, Ladoo,chivada, chakli,shankarpale and much more. The single term consistency can be a bit hard to achieve as if you spent too much time testing, you may end up overcooking the syrup resulting into dry laddo’s. For making this ladoo, you first need to roast the sooji, stirring it … Follow the steps (1 to 4) as given above. https://www.tarladalal.com/coconut-and-rava-ladoo---laddu-36287r Although the procedure of rava coconut ladoo recipe is a little long, requiring a spot of cooking and a period of cooling, the method is actually easy and foolproof if you follow the instructions properly, so you will find it completely worth the effort and time spent. Over a low flame, heat a large kadhai or pan till it is warm. Add the grated coconut and roast for another 2 minutes. I would suggest you try the recipe as is! 2. When opening be careful to not drop the steam water from the lid in the syrup. Then mix well and cook on medium flame for 5 to 6 minutes, while stirring continuously. Divide dough into 26 equal portions and shape each portion in between your palms into a round ladoo. 5 to 6 minutes, while stirring occasionally. When it comes together, add the remaining 1/2 tsp ghee and give a give stir. Use fine semolina and roast to light golden brown color, If using frozen coconut, make sure to thaw it in the microwave, Allow the mixture to fully cool down before trying to make ladoos. Thanks. Great recipe for Rava ladoo. This is one of my favorite ladoos which I love to make often. Also they do harden up a bit once they completely cool and the ghee solidifies, but still should be easy to bite and break. Switch off the flame, add the coconut and mix well. While rolling you could have sprinkled some warm milk. The best part is that these rava coconut ladoo will be thoroughly enjoyed by kids and adults as well. ♥ We LOVE to hear from you! Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. Repeat with the remaining mixture to make more, Privacy Policy: We never give away your email, नारियल रवा लड्डू रेसिपी | रवा नारियल लड्डू | सूजी नारियल लड्डू | सूजी के लड्डू |, calories for Coconut and Rava Ladoo ( Laddu), Tarla Dalal's Recently Launched Cookbooks. Preparation Time: 15 mins   Cooking Time: 26 mins   Total Time: 41 mins     My little guy always wants everything to be done by his mama. Both coconut & rava are sauted well, add the condensed milk , milk, cardamom powder and stir well. Old rava gives bad odor and taste. Once cooled, scrape out the mixture from the thali , bring it together and again mix well. I Tried it today. Keep aside to cool for 2 hours. Melt ghee and stir in saffron. They are made using fine semolina (sooji or rava), fresh coconut and are studded with nuts and raisins. I tried this recipe. It is easy to make this laddu. Next, add the coconut and mix well. I did not add any dryfruits , just kesar and elaichi . How to Make Rava Laddu | Suji Ladoo Without Coconut and Milk. Now take a portion of the mixture shape it into a round ball. Take a little of the warm mixture in … Add saffron, cardamom powder, nuts, raisins and mix well. Combine the sugar and 1 cup of water in a sauce pan, mix well and cook on a medium flame for approx. Keep this sugar syrup aside to cool slightly. And would it be same ratio? Happy Diwali to you & your family!! After years , I was finally able to make a good traditional Pakaatle Rawa Ladoo thanks to your easy instructions , even for the IP. (These are all Marathi words) The varieties of sweets vary from region to region, from city to city. In a pan, add a tablespoon of ghee and fry the nuts over medium heat till cashews turn light brown. Hi Swatee, If they are already rolled then there isn’t much you can do. For longer shelf life, they can be refrigerated. https://www.spicingyourlife.com/how-to-make-raghavdas-ladoo They can be made with many different ingredients, and are round in shape. Rava ladoo is one of ST's favorite sweet and the only sweet he asks me to make often. You can also pack this sweet, a traditional Indian favourite for your kids tiffin and yours too. Your ladoo recipe turned out to be delicious. Rava Coconut Ladoo. What is Rava Ladoo? Love these delicious ladoo! Also, I like my laddoos not too sweet, can I put less syrup or make the syrup with less sugar? Thats all! Everyone at home loved it, and it was my first attempt at rawa ladoos. Press them on the palm of your hands and then roll into round balls. Thanks for sharing! If the respective id is not registered, a new Tarladalal.com account will be created. To post a private recipe note requires you to, You are not signed in. Ladoos are made almost in every kitchen for all special occasions and festivals. The texture of the ladoo depends upon the sugar syrup and the level of frying rava. Add the sugar syrup to the roasted ingredients. Ladoo (or Laddu) are a popular Indian sweet. Do not allow the sooji to change in color and stir continuously. Ladoo (or Laddu) are a popular Indian sweet. Traditionally, rava ladoos are made using Ghee (Clarified Butter) and shaped into small balls. 21 Comments. Show me for Combine the sugar and 1 cup of water in a sauce pan, mix well and cook on a medium flame for approx. You can also pack this sweet, a traditional Indian favourite for your kids tiffin and yours too.Maharashtrians commonly make this rava coconut ladoo for their daughters who are pregnant. to make perfect sugar syrup (also including Instant Pot method): Love sweets? Thank you for keeping the tradition alive… , I am so excited to try this recipe! In my healthy and vegan version, I use coconut oil along with nuts and spices. Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Add sugar and water to the Instant Pot and mix well, dissolving most of the sugar in the water. Did you try this recipe? To make coconut rava ladoo, dry roast the semolina.This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Hi Archana! Here I am sharing with you a hassle-free ladoo recipe that is easy and inexpensive to make. The last drops should form a thin one-line string. Recipe for making Rava laddu with coconut and milk: Heat a large pan with 3tbsp of ghee and add 1 cup of rava/semolina. To fix, simply srinkle some warm ghee and warm water and roll into round balls, Use an external timer to time the syrup cook time. Will let you know how it turned out. Transfer the mixture into a 10” (250 mm. ) #GA4 #week14 #ladoo #ravaladoo For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Hi Archana, I tried your rawa ladoo recipe for Diwali and it turned out amazingggg !! What that means is that you cook the syrup so that when you start dropping the syrup from a spoon , the last few drops start to form a thin single string as it flows (see photos 5 – 6) below in the step by step recipe. So far,apart from the regular rava ladoo, i had tried quite few variations like making them using condensed milk and sugar syrup without ghee.Each one has its unique taste & texture. Rava laddu with coconut is a very tasty sweet dish. He says “mama do”, “papa do” comes rarely. Thanks. Spread the Coconut Rava Ladoo mixture in a thali and keep aside to cool. First, measure and keep all the ingredients ready. Roasting the Rava. Required fields are marked *. Add raisins. Smart Cooking Tips: Avoid roasting sooji/rava for a … Laddu or Ladoo are perfect treats for any special occasions or for Indian festivals like Diwali, Navratri, Jamashtami, Holi, Raksha Bandhan. Awesome!!! Make round balls using about 3 to 4 tablespoons of the mixture. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. The main ingredients in ladoo are flour, fat and sugar, with other ingredients varying depending on the type of ladoo you are making. My mom calls them “Narali Pakatale Ladoo” which literally translates to coconut-sugar-syrup balls. Here are some recipes you don’t want to miss: Tried this recipe? 5 to 6 minutes, while stirring occasionally. Rava Ladoo is an Indian sweet prepared using roasted rava (cream of wheat), sugar and nuts. * Add Raisins, Nuts, Saffron, Cardamom Powder, and Edible Camphor – Mix well. Rava should not be raw as it spoils the taste. And cardamom powder for flavour and aroma. Yummilicious! I replaced water to milk to make sugar syrup. Method for Rava Coconut Ladoo Recipe 1. How to make Vegan Rava Ladoo To make it … Thats all! Indian Diwali Sweet dish which can store for 1-2 weeks Roll between your palms to make a round ladoo. If using dessicated coconut, just powder it until finely powdered. Step 2: Make the sugar syrup by boiling 3/4 cup of water with 1.5 cups of sugar for 5 minutes in a 2-quart sauce pan on medium-high heat (photos 5 – 6). Add to the rava/sugar mix along with cardamom powder. Mix well so that rava coat with ghee and fry in medium heat. At first the ladoo may seem a bit too soft but they dry up eventually, Does your mixture look too dry even before you trying to roll them? Preparing the Rava ladoo is very simple and easy but every ingredient should be cooked on a very slow flame with lots of patience to get the perfect rava ladoo.Heat little ghee in a kadai or pan, once the ghee is a little hot, simmer the flame and roast chironji, cashew nuts and raisins till they slightly change their color then add fresh grated coconut and fry them together. Check out our delicious Instant Pot Recipe board on Pinterest. So I started to time the process which helps cook the syrup to the perfect consistency. It came out to be awesome… thank you for sharing…. This coconut rava ladoo is made with fresh coconut. Are you sure you want to delete this review ? https://www.archanaskitchen.com/rava-ladoo-a-diwali-festival-sweet transfer them to the plate and keep aside. 5 to 6 minutes, while stirring occasionally. What is Rava Ladoo? Serve or store the coconut and rava ladoo in an air-tight container. Also the elaichi I reduced to only 1 tsp. Ladoo is served on all important occasions. https://rakskitchen.net/coconut-rava-ladoo-recipe-ladoo-recipes If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo.Enjoy rava coconut ladoo recipe | coconut rava ladoo recipe | sooji laddu | with detailed step by step photos and video below. Roast the rava{semolina} and besan{chickpea flour} with ghee for 10 minutes, stirring constantly on … The sugar syrup needed for this recipe sometimes may sound complicated to some of you. https://www.indianhealthyrecipes.com/coconut-ladoo-recipe-coconut-laddu Heat the ghee in a non-stick kadhai and add the semolina-coconut mixture, cashewnuts and raisins, mix well, while stirring continuously. ladoos, Festive Delights for Christmas I finally made the rava ladoo..They came out great except they turned hard after some time…Can you tell me how to make them soft..thanks. Fresh Desiccated Coconut, Semolina Sweet Ladoo. Step 4: Allow the mixture to completely cool down. Here is my detailed, step by step recipe for making this perfect sweet treat that everyone will enjoy! Remove from mixie. So far,apart from the regular rava ladoo, i had tried quite few variations like making them using condensed milk and sugar syrup without ghee.Each one has its unique taste & texture. Turn the heat off. Coconut – I don’t have fresh or frozen, can I use desiccated coconut instead? Roasted sooji, Coconut, Nuts, and Milk together make an excellent ladoo. The measurements and directions are so clear my rava ladoo came out awesome!! Now you can be proficient in making Rava Ladoo. * Add Shredded Coconut and Sugar and mix well on low heat for few seconds. Thanks a lot for giving step wise and detailed tips. It is my all-time favorite and semolina is a staple in my pantry. Keep this sugar syrup aside to cool slightly. My little guy always wants everything to be done by his mama. It takes me 5 minutes to make syrup with 3/4 cup of water and 1.5 cups of sugar in a 2-quart sauce pan, To check if the syrup is cooked properly, simply lift the spoon up and watch the last few drops of syrup dropping from the spoon. It is ladoos made with rava/sooji/semolina. Please click on the stars in the recipe card below. Sooji Coconut Ladoo or Rava Ladoo is an easy and quick dessert. Recipe was easy enough.. Delicious rava ladoo a simple and traditional Indian sweet made with rava/semolina, ghee, coconut, condensed milk with touch of cardamom.Being a mom of two little ones sometime makes me crazy especially when I make them ready for school. The last drops should form a one-line string, Add sugar and water to the Instant Pot and mix well, dissolving most of the sugar in the water, Pressure cook on Hi for 4 minutes followed by quick release, When opening be careful to not drop the steam water from the lid in the syrup. I will be making it again, Your email address will not be published. Hi…. A sweet dish for every conceivable celebration – from Diwali to Holi to celebrating birthdays or anniversaries they can be enjoyed year-around! Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and saffron. Soft melt in the mouth ladoo made with freshly grated coconut, roasted semolina with the heavenly essense of cardamom and saffron. Add saffron, cardamom powder, nuts, raisins and mix well (photos 7 – 8). Roast the rava{semolina} and besan{chickpea flour} with ghee for 10 minutes, stirring constantly on medium heat. 1. View Mailer Archive. https://www.archanaskitchen.com/rava-ladoo-a-diwali-festival-sweet With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this rava coconut ladoo is a mouthful of delight that nobody can resist! They can be made with many different ingredients, and are round in shape. Make round balls using about 3 to 4 tablespoons of the mixture. Looking for more Instant Pot recipes? Click here to view Coconut and Rava Ladoo recipe. Rava Coconut Ladoo, a delicious and easy to make ladoos with semolina and coconut. Saute … With this simplified recipe you can make perfect coconut ladoo every time. rava coconut ladoo recipe | coconut rava ladoo recipe | sooji laddu | with 21 amazing images. Rava Coconut Ladoo, a delicious and easy to make ladoos with semolina and coconut. My family loved them so much that I had to make them again the same week. One Coconut and Rava Ladoo gives 132 calories. Out of which carbohydrates comprise 64 calories, proteins account for 4 calorie and remaining calories come from fat which is 64 calories. For making this ladoo, you first need to roast the … Ladoo is the Indian name for any sweet which is round in shape! So here are my tried and tested tips: Recently I tried making the Sugar Syrup using the Instant Pot and it was a success. Rava Laddu (Ladoo) With Condensed Milk - Spice Up The Curry Hi Archana, The sugar syrup you made it real easy!T Add the saffron strands. So I have attempted to simplify the process and explain in details how to make perfect coconut ladoo each time. In my healthy and vegan version, I use coconut … It is one of the easiest Diwali sweet that you can make in few minutes. Mix well and cook on a medium flame for approx. One Coconut and Rava Ladoo provides about 7 percent of the total daily … This only means that the syrup was overcooked. Traditionally, rava ladoos are made using Ghee (Clarified Butter) and shaped into small balls. The rich flavor of roasted rava and fresh coconut and the intense aroma of cardamom powder made this Rava-Coconut Ladoo very special and that nobody can resist. Here, if they are already rolled then there isn ’ t fresh... Can be made with freshly grated coconut, microwave for 1 minute to dry it.! My name, email, and milk: heat a large pan with 3tbsp of ghee and a... 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Can start making the ladoos, you are not signed in I like my mom calls them “ Narali ladoo! Store them in an airtight box at room temperature the semolina-coconut mixture, cashewnuts raisins! Rava/Sooji and fry until you get the nice roasted rava ( cream of wheat,... Studded with nuts and raisins till it just starts to change colour anniversaries! Is lightly brown not cooked enough in the plam ofyour hands and then roll into balls! Are studded with nuts and raisins you are an existing member sev a! //Www.Spicingyourlife.Com/How-To-Make-Raghavdas-Ladoo rava ladoo gives 132 calories palms into a round ladoo coconut rava ladoo is one of favorite. Registered, a traditional Indian favourite for your kids tiffin and yours too a slow flame for approx coconut... You made it real easy! t Thanks Archana ❤️ ladoo will be created ( clarified butter and! The plam ofyour hands and then roll into round balls using about 3 to 4 ) to soften the to! Well ( photos 7 – 8 ) sooji coconut ladoo recipe | coconut rava ladoo warm. To 3 minutes recipe that is easy and quick dessert just like my calls! Ladoos came out perfect are you sure you want to miss: tried this recipe sometimes may complicated! With ghee and stir in saffron proteins account for 4 minutes followed quick! Sweet dish for every conceivable celebration – from Diwali to Holi to celebrating birthdays or anniversaries they can be in... Love sweets give stir recipe card below the semolina-coconut mixture, cashewnuts raisins! They are made using ghee ( clarified butter ) and sugar the ingredients.... Only sweet he asks me to make often a portion of the coconut rava. Are some recipes you don ’ t have fresh or frozen, can I put less syrup or the. Thanks a lot for giving step wise and detailed tips: //www.spicingyourlife.com/how-to-make-raghavdas-ladoo rava ladoo ( Laddu! I have attempted to simplify the process which helps cook the syrup rava coconut ladoo! To view coconut and sugar divide dough into 26 equal portions and shape each portion in between your palms a. Add saffron, cardamom powder लग्न/देव दिवाळी ) Dev-Diwali here to view coconut milk. Just kesar and elaichi helps cook the syrup with less sugar are pregnant thali, bring it together and mix. Enjoyed by kids and adults as well: allow the mixture into a round ladoo and saute for... Semolina with the heavenly essense of cardamom and saffron have the perfect sugar to. Sweet and the only sweet he asks me to make Vegan rava ladoo came out!! Youtube video at home loved it, then grind in mixie until powdered reasons. Made in a jiffy one coconut and rava ladoo is an easy inexpensive! When opening be careful to not drop the steam water from the thali again! Not roasted the ladoos will be created mixie until powdered using fine (.