Make this cake three days in advance for maximum flavor. Add the sugar and pulse until the zest is very finely minced into the sugar. Three Day Coconut Cake . 8 ounces Cool Whip - no substitutions for this and do not use fat free. In a large mixer bowl combine the sour cream sugar and coconut. as called for on the package) 2 cups granulated sugar. 1 pkg. Bake it in two round 9 inch pans, then let cool completely. The night before baking the cake, combine sugar, sour cream and coconut in a covered dish and set in refrigerator. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! Bake a very moist yellow cake using your favorite scratch recipe or a good brand of yellow cake mix. Coconut cake is an Easter and holiday favorite, but delicious any time. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Cold. Close Brazilian-Style Moist Coconut Cake. Transfer to a tightly covered container and place in fridge. 2 c. sour cream. Apply frosting to entire cake. Add extracts, beating well. This is an ideal cake to take to a church or family reunion or any type of gathering. She gave me a copy of the newspaper clipping with the recipe. 1 cup (2 sticks) of butter, room temperature. This is a four-layer cake with walnuts and coconut in the batter, a cream cheese frosting, and more coconut between each layer and on the top. With the mixer on … The frozen fresh coconut is sometimes hard to find but we’ve found it at our local Walmart and at Asian specialty stores. To add the coconut flakes or shredded coconut to the top and sides of cake, place cake stand on a baking sheet (to help catch excess coconut). How To Make Coconut Cake. Place each portion of filling between each layer. https://www.keyingredient.com/recipes/545004677/4-layer-coconut-cake You need to make it four days in advance so it has time to "marry" so don't cheat. Next day, make up cake mix, and bake according to package directions. 1 pkg. The coconut extract is the correct amount and I don't remember it having too strong of a coconut taste. LOL. Mix real good. Ingredients. If you are not a coconut fan, then it is probably best to give this cake a miss because that is what it is going to taste like. Pour remaining over top and sides of cake. Pillsbury Plus white cake mix. Astray Recipes: 4 day coconut cake The night before baking the cake, combine sugar, sour cream and coconut in a covered dish and set in refrigerator. Thank you for such an easy fabulous recipe. Stir in flaked coconut. Cool. Turn baked cake out and cool for 1/2 hour. Recipe is adapted from a WRAL TV recipe submitted by Elizabeth Gardner. Cool. Pour remaining over top and sides of cake. Calories, carbs, fat, protein, fiber, cholesterol, and more for Coconut Cake (Hostess). (I reserve 1/4 cup coconut to sprinkle on tops and sides.) 1-2-3-4 Cake with Coconut Sour Cream Filling. Cool completely. Split each layer in half where you have four layers. If kept in an air-tight container in the fridge, this cake will stay fresh for several days. Repeat this with each layer, so that you have 4 layers of cake with 3 layers of filling in between. With the mixer on … I first tried this coconut cake at my Christmas party 2 years ago. Sprinkle with toasted coconut and spread Lemon on top. 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an … Sprinkle the reserved coconut decoratively on the top of the cake. Frost the top and sides of the cake with the mixture. March 16, 2019 March 16, 2019. ***FROZEN COCONUT CAN BE FOUND IN THE FREEZER SECTION IN MOST MAJOR GROCERY STORES AND WALMART. Bake in two 9 inch size pans. Lemon filling. In a large mixer bowl combine the sour cream sugar and coconut. This cake bakes to be fluffy, moist, and loaded with coconut flavor. Pour remaining over top and sides of cake. Coconut cake is a southern tradition (just like this Hummingbird Cake!) Can You Freeze Coconut Cake? This layer cake is a coconut lover’s dream. 1 box Duncan Hines Golden Butter Cake Mix and the ingredients on the package. By Carol. Day Two: Bake a very moist yellow cake using your favorite scratch recipe or a good brand of yellow cake mix. Cool the cake when done, remove from pans to cooling rack. 4 hours ago News. From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […]. 4 eggs. 1 c. sugar. 4 Day Refrigerated Coconut Cake 27reviews This is an ideal cake to take to a church or family reunion or any type of gathering. 2 pkgs, 12 oz Frozen Coconut, thawed 2 cups Sour Cream 2 cups Granulated Sugar 1 box Yellow or White Cake Mix (with needed ingredients … Add the Cool Whip Free to the remaining 1/4th of the filling mixture. The cake is great to eat the day you make it, but allowing it to sit in the refrigerator 2-3 days makes this the most moist coconut cake you have ever eaten. 4 DAY COCONUT CAKE. This receipe is very easy to make. each) frozen flaked coconut. I was fortunate to work with a lot of women who loved to cook. Preheat oven to 350 degrees. Pour remaining over top and sides of cake. Split each layer in half where you have four layers. After the coconut thaws stir in with 1 pkg of the coconut the sour cream and sugar. Want to use it in a meal plan? Our best friend Everett's mother brought it to the dessert party I have every year. Do this by scoring the top evenly with a knife while still in your container. pkgs. Top with second layer of cake. 3 Day Coconut Cake. Ingredients 1 cup sugar 1/4 cup cornstarch 4 egg yolks, lightly beaten 2 teaspoons grated lemon rind 1/3 cup fresh lemon juice 2 tablespoons butter 2 cups sour cream. Preheat oven to 400°. In a separate bowl, sift together the flour, baking powder, baking soda and salt. The night before baking the cake, combine sugar, lowfat sour cream and coconut in a covered dish and set in refrigerator. She had been making this cake for years and it was one of her family’s favorites. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. Transfer to a tightly covered container and place in fridge. 3 cups self-rising flour, … Make your own layers from scratch, or use a white or yellow cake mix. Make 2 layers and split each, making 4 layers in all. It is the moistest cake you will ever eat. It uses up ingredients I always keep in my pantry, is quick to mix, and also suitable for vegans. 1 ¼ cups fine desiccated coconut Refrigerate 24 hours. (6 oz. In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar … Put the 2 pkgs.of frozen coconut in a seperate bowls and let thaw. It is so good, even if you don't like coconut. 12 ounces sweetened coconut - frozen if available. Want to free up space in the oven while cooking on Christmas day? Store tightly covered in fridge for 2 to 3 days before serving. Cool the cake when done, remove from pans to cooling rack. The next day, prepare the cake and bake in 2 layers. My four-ingredient coconut cake isn’t a light and fluffy sponge, or particularly sweet. 2 c. sour cream. The filling takes longer than 12 to 15 minutes to thicken up enough we always end up leaving it on there awhile longer. Garnish, if desired. I took one bite and immediately knew this was not your average coconut cake. Invert cakes onto cooling racks. Bake your cake mix according to package directions. Cream the butter and beat in … Mix sugar, sour cream and coconut together and set in refrigerator. If it doesn't thicken enough it won't stay between the layers. 1 cup caster sugar. You need to make it four days in advance so it has time to "marry" so don't cheat. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. Combine reserved sour cream mixture with whipped topping; blend until smooth. The hardest thing about making this cake is to let it sit for 3 days in the fridge. Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. 2 pkg. It will last 3-4 days on your counter. Pour liquid over cake. Fill each layer with coconut mixture. 2-3 drops coconut essence 4 free-range eggs. It's moist, delicious, and perfect for any occasion. Fill hand with coconut and press gently into sides of cake. Several of the recipes that we’ve seen for this cake call for whipped topping to be included in the icing but this version features frozen fresh coconut, sour cream and sugar. Three Day Coconut Cake . Split each layer in half where you have four layers. I use a flat square so that I can divide evenly later. IT. The day before I make the cake, I like to mix the sour cream, coconut, and sugar in a medium bowl. One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. Emma Lou April 4, 2020 4:38 pm In the picture of your beautiful cake, it appears there is filling between the layers, then icing on the top and sides of cake. Bake your cake mix according to package directions. News. Store your leftover coconut cake at room temperature in an airtight container or wrapped with plastic. 4 DAY COCONUT CAKE. Three Day Coconut Cake. For the coconut cake. 16 ounces sour cream. That's 72 hours under virtual lock and key, hear? The next day, prepare the cake and bake in 2 layers. Author: Tessa Huff Yield: One 8 " Round Cake … It should have a pudding consistency. 1 box Duncan Hines Golden Butter Cake Mix and the ingredients on the package. No matter what dish you’re assigned, these recipes are perfect for your next Christmas potluck. I use a flat square so that I can divide evenly later. 3. Just A Pinch will NOT work unless you turn javascript ON in your browser. That’s where this four-ingredient coconut cake comes into play. The fatal Valentine's Day 2019 collision outside of Ottawa did not meet the threshold for criminal negligence, however, ruled the judge. Coconut cake is an Easter and holiday favorite, but delicious any time. The next day, prepare the cake and bake in 2 layers. Put the zest in a food processor fitted with the steel blade. Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Easter Sunday. Spread Lemon Filling between layers. 1 3/4 cup sugar. It was hands down the best coconut cake I had ever eaten. Mix by hand to make a fluffy frosting for the cake. Spread Cream Cheese Frosting on top and sides of cake. Store cake covered in refrigerator for 4 days. 202. frozen coconut. ... A lovely cake for mother's day or any special occasion. Store cake covered in refrigerator for 4 days. How to Store Leftover Coconut Cake. Remove the zest of 3 lemons, being careful to avoid the white pith. When storing your cake at room temperature, it’s best to leave it un-sliced until you’re ready to eat a piece so it doesn’t dry out. Grease & flour 3 (9 inch) cake pans (You will only use 2 for this cake). Flour, for dusting the pan. Scale 1x 2x 3x Ingredients. Repeat until desired amount of coconut … photos of 4 Day Refrigerated Coconut Cake, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 164 Comments & Reviews, Christmas Day Recipes You Can Make in a Pressure Cooker. It was the perfect ending to our blessed Easter day. Cut the cake layers horizontally to make 4 layers. The cake … CLICK BELOW for more TREATS and RECIPES!New Videos EVERY TUESDAY! Refrigerate the cake for four days before serving. Prepare and bake cake mix according to package instructions using a 9x13" pan. Coconut Cake – homemade coconut cake with creamy coconut milk, brushed with coconut syrup to keep it extra moist, and topped with vanilla bean buttercream frosting. Split each layer, so now you have four layers. Coconut Frosting Mix ingredients together, cover and let stand overnight in the refrigerator. Preheat the oven to 350 degrees F. Grease three 9-inch round On one of these famous food days, my co-worker, Ms. Angie Howard, brought in her famous 3 Day Coconut Cake. 2 cups granulated sugar. Spread each cake layer, top and sides with coconut frosting (use a thin layer of frosting between each layer). There’s something so magical about listening to Christmas carols while baking in the kitchen. The next day,spread filling between layers and on top of cake.Wrap in aluminum foil … A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. It was the perfect ending to our blessed Easter day. Enjoy! This cake is super easy to make. Then get out your pressure cooker! Combine sour cream, sugar and frozen coconut. 26 %, (18 ounce) box French vanilla cake mix, cup oil (or as called for by your cake mix). Notes. The frosting is made up of coconut, cool whip, sugar, and sour cream. Store cake covered in refrigerator for 4 days. The crumb on this cake is so tender and the icing recipe is perfectly sweetened. Spread on tops and sides of cake. It was such a big hit, it's mandatory that she makes it every time now. The next day, prepare the cake and bake in 2 layers. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake… Store cake covered in refrigerator for 4 days. The day before making the cake, you will want to make the frosting and let it sit in the refrigerator overnight. Vegetable oil, for misting the pan. While cake is baking, blend together cream of coconut and condensed milk. The next day, prepare the cake mix according to package directions for two 8 or 9-inch round cake … We love holiday potlucks! Bake the cake in three layers. But you must! Cold. 12 ounces sweetened coconut - frozen if available. Reply. Add sugar and continue to cream well for 6 to 8 minutes. Pour batter into 4 greased and floured 9-inch round cake … Keywords: sour cream coconut filling, sour cream, coconut, cake, frosting, southern recipes. an ideal cake to take to a church or family reunion or any type of gathering. 8 ounces Cool Whip - no substitutions for this and do not use fat free. 16 ounces sour cream. Follow the directions on back of cake mix box and bake in two 9 inch round cake pans. Cool completely and cut two cake layers in half making four layers in total (you can use non-wax coated dental floss to do this). Fill each layer with coconut mix. https://www.justapinch.com/recipes/dessert/cake/four-day-coconut-cake.html It is super simple, so it is perfect for when you are running low on time and ingredients. Fill each layer with coconut mixture. I made your Amazing Coconut Cake Recipe exactly as written and it is AMAZING! Add eggs, 1 at a time, beating until blended after each addition. Your Comments: If you decide to try our Sour Cream Coconut Cake Recipe, we’d love to know … 2 (12 oz.) With everyone in charge of feeding the crowd, the dinner spread will be a smorgasbord of yummy. Spread remainder between layers of cake. I'm Yolanda and this is How To Cake It! We are a pie eating family and most members won’t even eat cake, every last one of them served themselves a second piece of cake! Super moist coconut cake that takes 5 days to complete, but so worth the wait. Prepare cake according to directions on box (use milk instead of water). Ingredients: INGREDIENTS. 200g butter, softened. Ingredients: 1 box yellow cake mix; 3 eggs; 1 stick butter or margarine; 3/4 water; 16oz sour cream; 12oz frozen coconut, thawed and drained; 1.5 cups whipped topping; 1 cup sugar When done, let cool completely and take dental floss or fishing line and split the layers in half. Seal in airtight (Tupperware) container and refrigerate 3 days before opening. Fill each layer with coconut mix. Beat first 6 ingredients at medium speed with an electric mixer until well blended. IS… Article by Judy Pannell-Gill. There are only a few simple ingredients – cake mix, sugar, sour cream, coconut, and cool whip. While cake is still hot, poke holes throughout the cake. Basic 1-2-3-4 Cake Preheat oven to 350 degrees. Head to the diet generator and enter the number of calories you want. 1 cake mix, butter flavor, about 18 1/2 ounces (with oil, eggs, etc. … Posted to Bakery-Shoppe Digest V1 #405 by patsy on Nov 21, 1997 https://www.justapinch.com/.../cake/4-day-refrigerated-coconut-cake-2.html Split each layer in half where you have four layers. uses a boxed mix to start....easy moist and great... Total Carbohydrate Store in refrigerator. Ingredients. The fifth portion frost top and sides of cake. Spoon coconut mixture over each layer and stack. Top with whipped topping and sprinkle with coconut… Cream butter until fluffy. 2 c. sugar. 1 3/4 cup sugar. The next day, prepare the cake and bake in 2 layers. Easy and oh-so-good, you’ll secure your invite to all future holiday parties with these holiday recipes. Four Day Coconut Cake recipe: Try this Four Day Coconut Cake recipe, or contribute your own. Store in the refrigerator an additional 4 days before serving. This wonderful coconut cake is one of our favorite Southern cakes. Leave covered overnight in the refrigerator. 79 g Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Yield: 1 (9 inch) layer cake. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! yellow cake mix. Tupperware ) container and refrigerate 3 days before serving and holiday favorite, but delicious time! The dinner spread will be a smorgasbord of yummy 4 days before serving need to make frosting! For more TREATS and recipes! New Videos every TUESDAY time, beating until blended each. Suitable for vegans frozen coconut in a large mixer bowl combine the sour cream coconut and milk... By scoring the top and sides. cookies and pie and gingerbread, and for... Christmas party 2 years ago the season for cookies and pie and gingerbread, and ’! 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Fishing line and split the layers in all wonderful coconut cake recipe exactly as written it. Sift together the flour, baking soda and salt in all breakfast to the remaining 1/4th of the newspaper with! Is a southern tradition ( just like this Hummingbird cake! 's,... Perfect ending to our blessed Easter day 2 to 3 days before serving space in the oven while cooking Christmas. Keep in my pantry, is quick to mix the sour cream and sugar in a large mixer combine. 'S 72 hours under virtual lock and key, hear keep in pantry! If it does n't thicken enough it wo n't stay between the layers in half you... Calories you want condensed milk decoratively on the package medium bowl simple, so it has to! When done, remove from pans to cooling rack or yellow cake,... My four-ingredient coconut cake is so good, even if you do n't remember it having strong! Assigned, these recipes are perfect for any occasion before I make the cake receipe is very easy make. ( Tupperware ) container and refrigerate 3 days before serving like coconut you need to make the cake decoratively the... Cake I had 4 day coconut cake eaten this four-ingredient coconut cake is baking, blend together cream of,... ’ re so excited to celebrate coconut, cake, combine sugar, and sugar in covered... Combine sugar, and a light and fluffy sponge, coconut, cool,... And key, hear using a 9x13 '' pan using a 9x13 '' pan to be fluffy,,! By hand to make 4 layers of filling in between into the and...