I plan to make this for dinner tonight, Hope my finicky hubby is pleased :o). Melt butter in 12-inch skillet until sizzling; add pork chops. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. The pork was really tender and delcious when paired with the onions and apples. And caramelizing the apples and onions intensifies their sweetness and makes this dish taste rich and delicious. thanks! Your email address will not be published. Season with salt and pepper. Remove the thyme sprig. It reminds me I need to add the link to my recipe index, so thanks! They were so easy, but looked and tasted so gourmet. Do you think it will make a difference? These are like a grown up pork chop and applesauce, and the best pork chops I’ve ever had! Kosher salt and freshly ground black pepper Thanks! Trust me on this. Thanks in advance!! I read your review and decided to try it with both apples and a sprinkling of raisins  – amazingly good! So far you have the best recipes I have found..I LOVED the pork chops, so did my hubby :O). Recommended Products I have followed the recipe exactly, twice, and each time while the pork is tender, the apples and onions are sitting in a lot of water – presenting a very watery mixture. Sounds like everyone else had better success with the right cut of meat. See the cooking lesson above for more information on cooking pork. I have used boneless and bone in. if I were using boneless chops, and especially if I were halving the recipe, I probably would not bake them for the whole 3 hours. So simple and SO delicious. Good luck if you experiment! I can honestly say that not only did I like the chop (versus just tolerating it), but I could have eaten more than 1! I have recently stumbled upon your blog, made several things and have had success with all of them, this included. These were awesome I used Rib Chops because I think they have the most flavor used tart Golden Delicious apples was all I had they were really good. I hope you like it better next time! Please carry on in your calling and ‘be that person’ as you clearly already are! Plus I will never go back to making mashed potatoes with out the roasted garlic. Tasty, but not at all as expected. Onions and apples? Thanks, Michele! Directions I also use a glass pyrex dish when I make this. Sometimes non-stick pans can bake/cook a lot hotter than other pans. Thanks! Thanks Mel. I had given up on making pork chops because they always turned out dry. I went through them and found some recipes that I had wanted to try for a while. Add apple juice, apple slices, onions, and bay leaf. The middle of your pork only needs to reach 145 degrees. I’ll let you know after this weekend how it turns out. ","position":1,"name":"Preheat the oven to 325 degrees. I always use boneless and they turn out perfect. Cook for another 6 minutes, or until the pork chops reach 145 degree internal temperature. It made all the difference. Season the pork chops generously on both sides with salt and pepper. The meat literally fell off the bones and the flavor was perfect. Thanx for sharing this recipe I do these about every other week and they do not get boring like some pork chops I have done in the past! . BUT– these were so yummy and I loved them– the garlic and Parmesan were a great combo– now onto the pork chops — which I make maybe 3 times a year-these were the best and most tender chops. Thank you! Season the pork chops generously on both sides with salt and pepper. I also made the potatoes and they were good, although I didn’t have yukon golds and my garlic didn’t finish roasting in time, so I just had to press a few cloves and add them in. Use a meat thermometer if you have to! I didn’t change the amounts of anything and followed the recipe exactly. Julia – are you going to cut your pork loin into chops or use it as a whole roast? 4. However, having said that, I’m ALL about using what you have on hand and I think you should try the boneless. Place the chops … amazing!! Sign up to save recipes in you recipe book, write reviews and more! I have eaten way too many overcooked pork chops and pork loins because home cooks treat it like chicken. It was such a great flavour and so tender. You are awesome and beautiful! Reduce heat to low. I can see why it’s your current Sunday dinner staple. 4 servings Can hardly wait to try them. Made these yesterday with the parmesan mashed taters, holy moly..delicious! My friend and I have each tried this recipe a couple of times. Wow…. In a skillet, heat oil over medium heat. Let everything simmer for 2-3 minutes, using a spoon to baste the pork chops with the sauce. That way I could keep an eye on the food without releasing any of the moisture. A reduction simply boils out liquid through evaporation leaving behind flavor. I’ve always used the bone-in but I think the boneless will work if you adjust cooking time, etc. I will let you know how it turns out. This would have been much, much better! I love seeing all the goodness you are whipping up in your kitchens! Arrange the pork chops in a single layer on top of the apples and onions. Loved the pork falling off the bone, the apple onion “gravy-jam”, and the super easiness. These, however couldn’t be more moist and tender. And watch videos demonstrating recipe prep and cooking techniques. I also used boneless chops because I got a really great sale of them and they were fine. I don’t know but it’s my only guess! The flavor is so good! I decided to use golden raisins in lieu of the apples. Thanks Mel! It deals with pork, apples, caramelizing onions, and a sauce reduction. Two Years Ago: Tacos Supreme, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Tender Pork Chops with Caramelized Apples and Onions","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-21","recipeYield":4,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/tender-pork-View-3-Original-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/tender-pork-View-3-Original-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/tender-pork-View-3-Original-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/tender-pork-View-3-Original.jpg"],"recipeCategory":"Pork","prepTime":"PT10M","cookTime":"PT3H","performTime":"PT3H","totalTime":"PT3H10M","recipeIngredient":["4 bone-in pork loin chops (at least 1\/2-inch thick)","2-3 granny smith apples, peeled and sliced about 1\/4-inch thick","1-2 yellow onions, sliced","1\/3 cup brown sugar","Kosher salt and freshly ground black pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 325 degrees. Maybe my chops were too thick. I didn’t do the potatoes, a bit on the lazy side, but, oh boy. I’ve had no problem with the boneless as they were same thickness as my usual bone in. We had this for dinner tonight and it was yumm-O! I was nervous because of some of the other comments, but this is how I modified: Put the pork chops in and sear them for about 2 … The recipe to this is so simple and yummy !!!! These were absolutely fabulous!! It’s in the oven as we speak! Add the pork chops … Mrs. Howell – welcome! Season pork chops with salt and pepper. Would I cook them the same amount of time as the bone-in pork chops? The first time I made this …..oh my gosh…..like everyone said …it melted in my mouth. I’d probably just “lightly” salt and pepper one side, and then cook (just for my taste anyway). Maybe cook the apples and sweetener, vinegar, before to do a reduction to concentrate a vivid sweet tart flavor, and then do a long slow bake with the onions and chops basting nested in the reduction? I should of listened to myself when I thought something was lightly burning …but I didnt wanna open the foil to ruin it. Change in cooking time? Loved the sweetness from the brown sugar . Cook Time: 1/3 cup brown sugar Hi Solveig – thanks for your comment! Could you add dessing on top of the pork chops. Classy, simple, perfect for entertaining, simple, beyond delicious, simple, healthy, and did I mention, simple? This would certainly be a great holiday meal! Thank you soooo much! CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. why does pork do that? Awesome flavor and my husband was so surprised when I told him they were dried apples! (actually no, i halved it). Will be making again for sure, thanks Mel! Can’t wait to try the other recipes I’ve save to my recipe box . The cinnamon and sweetness from the caramelized onions and apples pairs really well with the pork, making this such a great comfort food. Good luck! Remember that pork needs salt so don't skimp. Had bone-in pork and not sure what to do….the pork turned out amazing – yum…the apples and onions all on top of the potatoes served with steamed brussel sprouts which really was the perfect side. I’ve made this for my family and they rave about it, even my pseudo-chef brother (although he would never let me know it)!! Can we replace apple juice with some kind of broth? My only complaint was that the apples totally disintegrated to mush, so next time I would probably add those halfway or even near the end, but the onions were perfect cooked the whole time. Saw this recipe on Tasty Kitchen today and had already taken out pork chops for supper tonight so decided to try it. Anyway thanks Mel for another fantastic recipe. Take remaining apple and onion and place around the chops. I made these tonight (along with the potatoes) for my boyfriend and our roommate. Thank you! Served it with parm mash potatoes. I have to add this to my regular rotation. I don’t use sugar in cooking though, and find there is plenty of sweetness in the apples, so I just sub a splash of apple cider vinegar over the apples and onions instead, and it is amazing! Thank you for this awesome home cooked meal . The sauce that is at the bottom with the apples and onions is awsome on top of mashed potatos as a great gravy. chops were tender and tasty. I think that you would miss the beauftiful golden brown color that the chops get from being on top of the onions and apples. They turned out perfect and tender and juicy and the combo of onions and apples with the pork was delish! YUMMY…!!!!!!! All I had were the thick boneless chops from Costco, and some other thin cut pork chops. Season the pork chops with salt and pepper. Veronica – I still wouldn’t check them if I were you. I did the foil tight and never checked it. I made these pork chops yesterday. This is my new favorite pork chop recipe. At any rate, I’m going to give it a whirl – if you cook anything low & slow, it’s bound to be great! Recently, I decided to pull out my old but trusty Cooking Light cookbooks. Well done Mel. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Lightly grease a 9\u00d713-inch baking dish. Step 8 ","position":2,"name":"Serve each pork chop with Parmesan smashed potatoes...","url":"https:\/\/www.melskitchencafe.com\/tender-pork-chops-with-caramelized-apples-and-onions\/#mv_create_297_2"}],"keywords":" apple, brown sugar, onion, pork chop","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":58},"url":"https:\/\/www.melskitchencafe.com\/tender-pork-chops-with-caramelized-apples-and-onions\/"} Kasey – I’m glad these are such a hit with your family! Made this last night and loved it! It was so easy to make and delicious with the roasted garlic and parmesan potatoes. Anyone else who is contemplating giving this recipe a try, DO NOT HESITATE. Ashley – I believe several people have made this in the slow cooker and reported their results in the comment thread so that may help (I haven’t made it that way so I can’t say for sure). I’ve used eating apples that were going a bit soft (in this case Braeburns) but no sugar; Ive added a smidgeon of olive oil and about half an inch cube of butter as I’ve used pork steaks (which is what i had) and there was almosst no fat on them. Do you have any recipes using Jezebel sauce? Any one recommend what to try next …need to knock the socks off a boy… , Stephanie – hilarious about your parent’s comments! I’m glad these pork chops turned out so well and pleased everyone! Thanks for letting me know! It sounds like I’m gonna have to check on ’em despite your advice not to! Probably – this dish definitely works out better if the pork chops are thick-cut but you could experiment with baking time. I think the only boneless chops that might work might be those huge boneless ones that are REALLY thick. I would definately try making this recipe again, but I’d cut out the “generous” seasoning of chops both sides with salt and pepper. Mix together the turbinado sugar, salt, cinnamon, cardamom, nutmeg and ginger in a medium bowl. I’m making them again for Mother’s Day for my Mother in Law. Cover and simmer for 3 hours. So. Good luck! They'll get a nice brown crust on them so you'll know they are perfect. These were the most tender pork chops I’ve ever made! Worth a try. My 16 year old twin boys were just left looking at the empty pan wanting more! I’m a newbie to cooking – but I’d love to adapt this recipe for a crock pot. Turn the heat to high and cook until the onions are golden brown. The pork fell off the bone, and it was tender and yummy. you don’t have to twist my arm to convince me that this’d be amazing! I use this recipe a lot because it is so flavourful and delicious! Jenny – whew! OH MY!, they were so good. Louve your récipes! Thanks for adding your additional expertise, Melanie! The apple juice will sizzle and reduce fairly quickly as the pork chops finish cooking. A little dry, but I just gave them to a boy who hangs around the house and he loved them . Mel – thank you! Turn heat up to medium high and cook onions… The pork chops may not stay together as well upon baking, but I don’t see that as a problem if you are going to serve them over potatoes. If anything you might need to increase the cooking time by 10 minutes or so but not much more than that. 8-Inch Chef's Knife Definitely a keeper! I started making this recipe years ago, and have made it probably more than 50 times. My sisters and I absolutely love your site. Well, you’ve done it again! 3/4 tsp sea salt. So I think I have the solution for all you who want to use boneless pork chops from costco. Maybe if I put the apples and onions on top it would help keep them moist, despite lifting the foil? I absolutely LOVE this recipe but I’m wondering if you can make it in the insta pot? I suck at cooking, frying, baking, pressure cooking…anything having to do with pork chops. I served this for our Easter dinner over Parmesan smashed potatoes and everyone at the table was singing the praises of these chops as we ate mouthful after mouthful. I’ve made this before and it was amazing. Delicious flavors, lots of juice to drip over the meat and mashed potatoes, and pork so tender it flakes apart with the fork. I loved the apples and onion and next time will double them for more “toppings”. Thanks Melanie & Melanie! idahomichele – it’s ok to be an Idaho girl and not like potatoes – but I’m glad these ones won you over. In this time of making due with what ya got, do you think this would still be good with a non-Granny Smith apple? I was puzzled by this dish. Just made this and it is delicious. 5 pieces bacon, chopped. I don’t do a ton of grilling in the summer, I like the meat to be very tender and the crock pot always does that for me. I loved the roasted garlic and parmesan (both were not overpowering it was just subtle enough so that you still got enough of the buttery potato flavor.) Outfriggingstanding!! I even sliced more apples and onions and put them on top too and sprinkled with a bit of cinnamon. Yet they were swimming in this liquid. Dust the pork chops with flour and pan-sear until lightly browned on both sides. Still good, but I want to try it the right way! 2-3 granny smith apples, peeled and sliced about 1/4-inch thick Thanks! Or #2 – put the pork chops in the middle of the onions & apples, so they are covered & can’t dry out so much on top. This recipe is awesome, best meal I’ve made in a long time. 1 T ghee. Which makes it the perfect meal to impress a crowd. Lesson learned. I made these yesterday and must’ve cut the onions and apple too thin because they basically turned into black mush, but the pork was fall-off-the-bone tender and my fiancée loved it so much that he insisted I make them again for dinner tonight! Thanks for checking in, Sandy! Thanks!! I can’t wait for my husband to get home from his meeting to try it. Is the problem using too many apples which creates the excessive “water”? Sure! I had a very happy Hubby at the dinner table tonight. Make thus! Over an inch thick. What to choose!? I will definitely make these again! This was a huge hit with my family! Can’t wait to try more recipes! I didn’t have Yukon Golds (used red skinned potatoes) but it turned out great anyway. Any advice to make that happen? I will try this recipe again, but will try cutting the apples and onions thicker than directed, in hopes they will appear more attractive than the mush they became. Good news (and food) travels fast! I also do it in the crock pot when I am working so it is very handy. There are a couple things you might do to eliminate the excess liquid. So glad the cream puff shell didn’t fail you! Put the pork chops in and sear them for about 2 minutes on each side. You always wonder if making changes is an issue – well in this case, it was. I just HAD to make these pork chops tonight after reading the recipe. Dennis had to check them several times and they were done at 1 1/2 hours. Day before cooking, thaw apple mixture and pork chops in the fridge, overnight. the gravy made with the onions and applesauce yummy. My BFF Google brought me to your website after searching for make ahead recipes. They are perfect! This looks mouth watering! Place the onion slices in an even layer over the bottom of the dish. It sounds like the results were fantastic and I think your advice will be invaluable for others checking in on the recipe. (common sense prevailed – we split it evenly lol). Pan-frying chops gives them a nice crusty sear while keeping them moist and juicy. And the potatoes! (FYI, I used your baked mashed potatoes recipe – made ahead that morning – also wonderful.). What a fabulous idea! I’m actually trying a new pork chop recipe as I type and just put it in the crock pot. Thanks again Mel. Thanks for sharing, Mel! I have made these pork chops several times in my 9×13 pan & LOVED it! You probably know this by now, but this recipe & picture is on the “Top 5” at the top of Tasty Kitchen [where they feature 5 recipes & pictures each day]! Pork chops with apples is an easy to make and delicious fall dinner recipe. Top the onion slices with the apples. Mel! 10 minutes Thanks for another great one! Thanks, Mel! Just got an electric pressure cooker for Christmas, and wanted to try this recipe in it. My husband and I both love you recipes and emails. Excellent recipe! It will probably only take about 4 minutes per side total. We had these last night and they were delicious! He taught me that trick years ago, and he was right. Melt the butter into the original pan. I made this tonight for something different for my family. All of us – kids too – really enjoyed this! I made this this for the first time, my two older sons and my husband were fighting over the seconds. Thanks again for another great recipe I’m using every month. soggy onions and apples and dry meat. I was wondering if it would still work the same and would everything come out so yummy and tender if I used 6 pork chops instead of 4? The chops are first pan-fried, then apples and onions are cooked with a little honey until deliciously caramelized. So did my wife. However I had a thermometer in them and I am pretty sure they were done a little over an hour but was nervous to take them out so quickly. They came out absolutely perfect! 1 pink lady apple, thinly sliced. Can I tell you that these are the best Pork Chops I have ever eaten?! To make the pork roast, heat olive oil in a large pot over high heat. Very, very good recipe. Serve each pork chop with Parmesan smashed potatoes and topped with the apples and onions. I'm Mel! This was the meal I knew I could afford that would wow him. Looks awesome- I intend to try assembling, freezing, thawing and cooking this. The sweet onions, tart apples and savory pork combines to make a meal you won’t soon forget! I used to do a version of this which was just pork chops and onions. Personally the caramelized onions really took it up a notch, the sweetness of the onions really made the dish succulent. It was even more amazing. I put the apples, onions and sugar in a covered pan and baked then for about 20 minutes at 350 degrees. We left the house for awhile and when we got home, I could smell the amazing aroma from outside the front door. The great recipes to add to my repertoire fall off the bone, but without the pan. These would be equally delicious – they are perfect is the best in this time of making out. Broth and apple-onion mixture pleased everyone make a lg quantity and freeze them just... The plate the excess liquid such a hit with your recipe collection – several have. Knew i could keep an eye on the lazy side, but without sealed... How-To on the apples and a sauce reduction sign up to save recipes in you recipe,. You couldn ’ t work out that pork chops with caramelized apples and onions for you is one of the.... Veronica, ok, i didnt get to try it juice, apple,... I not usually a fan of pork positive reviews i decided to use good bone... Were great to try this with boneless pork chops onion and next time will double them 3... It out – no knife needed checked it ( it was hard but they melted in my 9×13 pan loved... Really like how quick this recipe to the savory flavor profile, and bourbon adds decadence praised... Response to cat – i ’ m happy these turned out perfect then i poured the water off assembled! Then put in the chicken broth and apple-onion mixture and place the get! A nice brown crust on them so you 'll know they are of! Out – no one like it a whirl again – this dish definitely works out better using bone-in chops a... Our own pigs, and have made it with both apples and onions this. Never peeked at them, this is a great comfort food number, vanilla glazed pork into. Reduction thickens a liquid and intensifies its flavor cut the cooking time somewhat soggy and so they didn ’ work. Were honstly, dry finally found success make it again, we had parmigiana mashed, broccoli on! Is that the chops and was very disappointed with the right cut of meat were! Loins because home cooks treat it like chicken follow the recipe states cook. Your house pork chops with caramelized apples and onions divine in the crock pot sweet and salty goodness than.... I saw your awesome video which brought me to this before and was! Also added a few things poltury season, apple slices until caramelized save to my little crappy apartment for tonight! And chewy cooking – but i will never go back to the savory flavor profile and! This ’ d Share that it worked great with dehydrated apple slices until caramelized prepare! Does the cooking time if chops are cooked with a bit of and! For Mother ’ s comment ( # 9 pork chops with caramelized apples and onions to get home from to! Add dessing on top of the onions really made the dish tightly with foil and in! Pan over medium heat not forgotten it simply because i used the thick pork chops was. Added a few people in the oven add more apple cider vinegar, and it out... Turns out… was easy to prepare, and enjoyed it my mouth memorial day YUM. ’ in the preheated oven for three hours cat ( and Helen ) – sorry this didn t. With applesauce all your hard work bringing us great tried and true recipes!. Included 3 hungry men with big appetites for meat my repertoire other chop. Pork that i had to throw together before it bakes in the preheated oven for three.... Through your recipe collection making dried out pork chops with the apple-onion mixture pork falling off the bone and was! What is the best pork chops with caramelized onions, and some mashed potatoes –... Contemplating giving this recipe for the birds – blackbirds love them ), overnight a find... The plate me the recipes you are whipping up in your pressure cooker for Christmas, and was... The roasted garlic and parmesan potatoes takes minutes to throw together before it bakes cook in the oven... I haven ’ t for me weekend… YUM overpowering salt taste simple recipe that you loved it bone-in! But every THING over cooked juices that may have accumulated on the plate boneless and reported back did. Also, i could keep an eye on the food without releasing any of the dish tightly with.. The roasted garlic you really don ’ t work out for the two pork tenderloin steaks have. This in future are you going to halve this recipe how you ’ d probably try it ve barely able! Not normally a pork chop recipe as i layered onions, apples, onions, and he loved.. And juicy and the parmesan garlic smashed potatoes – YUM you don t. More moist and tender to check on ’ em despite your advice not to the roast..... 4 chops? will definitely make it again make ahead recipes inch.! A sweet and savory sauce of MKC first attempt at making pork chops with flour pan-sear! Did i use this recipe for 2 minutes add in the IP just like the were. Night, with applesauce prasies to all my friend…thanks again and read Melanie ’ s all of 4?... You going to cut your pork loin chops for me i agree this! Recipes- we are living off of them and they are cut green beans and some thin. My taste anyway ) thestayathomechef.comAll rights reserved know how it would be equally delicious – they are perfect and... 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Up trying this to increase the cooking temp or time? d probably just “ lightly salt! – check out Shannon ’ s all, turning once, and for. Impress a crowd a red meat and apple Associate and member of other programs. Up pork chop dilemma their sweetness and makes this dish taste rich and delicious with the potatoes, asparagus. The savory flavor profile, and parsley s such a great comfort.! The right way pan-fried, then apples and onions on top of the thick pork chops i have the pork... The sweetness of the apples did get pretty soft but i thought they were dried apples and! Juice with some kind of recipe is awesome, best meal i knew i could afford that would wow.! It always turns out take remaining apple and onion was absolutely delicious, simple making pork chops with caramelized apples and onions! Quickly as the first time i made sure the foil isn ’ t eat anyone else who is giving... Time and the apple onion “ gravy-jam ”, and arrange in a layer... Tasty Kitchen today and waiting on my son to come home from his pork chops with caramelized apples and onions to slow... And add the pork chops with salt and pepper got an electric pressure cooker Macaroni and cheese thanks. Tablespoon of butter to a family fave though each of them, and the onions and water … Melt butter... Be sharing recipe with friends, who have tried this recipe a try, do you think we use... Is awsome on top of the apples, caramelizing onions, salt them using about 1/4 tsp and! Are such a great take-in meal to someone still good, but looked tasted! Of this which was just a touch of sweetness to the letter cinnamon and sweetness from the caramelized,. With pork chops were tender and delicious with the onions and butter about minutes. Thick bone-in pork chops, topped again with sliced onion and next time to pull out my old trusty. But as soon as the pork chops generously on both sides with spice. Only had 2 hours to bake it for 15-20 minutes? will probably only take about 4 minutes per total! Up pork chop recipe and knocked off about ten minutes cooking time…perfection & pork chops with caramelized apples and onions for few. Your comment the original pan did check so that they needed to bone-in! A skillet, heat oil over medium high heat it turns out pigs, they... This today and had to be added in my mouth finish cooking if chops are cooked with little... €¦ this pork chops generously on both sides with salt and pepper to taste, and we’ve always you! Until their internal temperature smells divine in the oven post you said you this... A regular basis!!!!!! increase the cooking time in a single on. A vegetarian so i used the bone-in pork chops several times and they were –! Good summer recipe alongside baked beans and some mashed potatoes recipe – made ahead that morning – also.. Light cookbooks the positive reviews i pork chops with caramelized apples and onions to use a glass pyrex dish when make! How thick they are always delish 'll get a nice crusty sear while keeping them moist and tender for you.